Dhania Wale Aloo Recipe - Coriander Potato Dry
A vegetarian Indian recipe with baby potatoes, cumin powder (jeera), black pepper powder. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Dhania Wale Aloo Recipe, wash and boil the baby potatoes in a pressure cooker to two whistles (until they are cooked yet firm), peel and keep aside
baby potatoes(500 grams) - 2
Also, dry roast sesame seeds in a pan in low heat to golden brown colour and keep aside
teaspoons sesame seeds (til seeds) - dry roasted(2) - 3
Next, add all the ingredients mentioned in the 'Dhania Chutney' including coriander leaves, green chillies, ginger and grind it to a smooth paste with little water using a hand blender or mixer and keep aside
coriander (dhania) leaves - roughly chopped(1 cup)inch ginger(1)green chilli(1) - 4
Heat ghee in a heavy bottomed pan on low flame, add the cumin seeds powder, pepper, garam masala and sendha namak or rock salt
cumin powder (jeera)(1/2 teaspoon)black pepper powder(1/2 teaspoon)garam masala powder - optional(1/2 teaspoon)teaspoons sesame seeds (til seeds) - dry roasted(2)ghee - or clarified butter(1 tablespoon)rock salt - you can use the normal salt too - 5
Add the boiled baby potatoes and sauté until they are mildly roasted in low heat
baby potatoes(500 grams)teaspoons sesame seeds (til seeds) - dry roasted(2) - 6
This will take around 10 minutes
- 7
Now, add the dhania chutney that we prepared earlier to the potatoes and give it a good toss
baby potatoes(500 grams) - 8
Let the potatoes simmer for 10 minutes, occasionally stir in-between, until the potatoes are well coated by the masala paste
baby potatoes(500 grams)garam masala powder - optional(1/2 teaspoon) - 9
Switch off the flame, add the lemon juice and give it a good toss
teaspoons lemon juice(2) - 10
Garnish with toasted sesame seeds and serve hot
teaspoons sesame seeds (til seeds) - dry roasted(2) - 11
Serve Dhania Wale Aloo along with Phulkas and Palak Raita for a weekday lunch or dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dhania Wale Aloo Recipe - Coriander Potato Dry
A vegetarian Indian recipe with baby potatoes, cumin powder (jeera), black pepper powder. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Dhania Wale Aloo Recipe, wash and boil the baby potatoes in a pressure cooker to two whistles (until they are cooked yet firm), peel and keep aside
baby potatoes(500 grams) - 2
Also, dry roast sesame seeds in a pan in low heat to golden brown colour and keep aside
teaspoons sesame seeds (til seeds) - dry roasted(2) - 3
Next, add all the ingredients mentioned in the 'Dhania Chutney' including coriander leaves, green chillies, ginger and grind it to a smooth paste with little water using a hand blender or mixer and keep aside
coriander (dhania) leaves - roughly chopped(1 cup)inch ginger(1)green chilli(1) - 4
Heat ghee in a heavy bottomed pan on low flame, add the cumin seeds powder, pepper, garam masala and sendha namak or rock salt
cumin powder (jeera)(1/2 teaspoon)black pepper powder(1/2 teaspoon)garam masala powder - optional(1/2 teaspoon)teaspoons sesame seeds (til seeds) - dry roasted(2)ghee - or clarified butter(1 tablespoon)rock salt - you can use the normal salt too - 5
Add the boiled baby potatoes and sauté until they are mildly roasted in low heat
baby potatoes(500 grams)teaspoons sesame seeds (til seeds) - dry roasted(2) - 6
This will take around 10 minutes
- 7
Now, add the dhania chutney that we prepared earlier to the potatoes and give it a good toss
baby potatoes(500 grams) - 8
Let the potatoes simmer for 10 minutes, occasionally stir in-between, until the potatoes are well coated by the masala paste
baby potatoes(500 grams)garam masala powder - optional(1/2 teaspoon) - 9
Switch off the flame, add the lemon juice and give it a good toss
teaspoons lemon juice(2) - 10
Garnish with toasted sesame seeds and serve hot
teaspoons sesame seeds (til seeds) - dry roasted(2) - 11
Serve Dhania Wale Aloo along with Phulkas and Palak Raita for a weekday lunch or dinner
Rate this recipe
You might also like · Indian
Khatte Baingan Recipe
⏱️ 25 min
Broccoli Egg Bhurji Recipe
⏱️ 30 min
Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds
⏱️ 30 min
Apple Halwa (Recipe In Hindi)
⏱️ 30 min
Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe)
⏱️ 50 min
Microwave Oats Milk Halwa Recipe
⏱️ 20 min