Rose Greek Yogurt Dessert Recipe With Pista & Coconut
A vegetarian Fusion recipe with hung curd (greek yogurt), fresh cream, tablespoons rose water. Ready in 55 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
21 steps- 1
To begin making the Rose Greek Yogurt Dessert Recipe With Pista & Coconut, we will first make the pistachio crumble
tablespoons rose water(2)dessicated coconut(1/4 cup) - 2
To make the Pistachio Crumble Preheat the oven to 200 degree celsius In a mixing bowl, combine the all purpose flour, sugar, and coarse pistachio powder until evenly combined
sugar - powdered(1/3 cup)all purpose flour (maida)(1/4 cup)confectioners sugar(1/4 cup)sugar - powdered(1 tablespoon) - 3
Now add in the frozen cubes of butter and rub it into the flour mixture using both your hands, gradually start combining the butter with your fingers, to get a sand like texture
butter - cubed & frozen(1/4 cup)all purpose flour (maida)(1/4 cup) - 4
Once you have an evenly distributed mixture, place parchment paper on a baking tray and transfer this crumble mixture on to it
- 5
Bake in the preheated oven for 7-10 minutes at 200 degree celsius
- 6
Now that it has baked and become slightly crisp, remove and allow it to cool
- 7
To make the Toasted Coconut Heat a shallow frying pan on medium flame, add in the dessicated coconut
dessicated coconut(1/4 cup) - 8
Toast the coconut by continuously stirring it
dessicated coconut(1/4 cup) - 9
This will ensure that the coconut gets an even colour and is not burnt
dessicated coconut(1/4 cup) - 10
Once you get a nice brown colour, turn off the flame
- 11
Transfer to a bowl and set aside to cool
- 12
Once the coconut has cooled down, mix in the sugar and set aside
sugar - powdered(1/3 cup)confectioners sugar(1/4 cup)sugar - powdered(1 tablespoon)dessicated coconut(1/4 cup) - 13
To make the Rose Infused Greek YogurtIn a mixing bowl, combine the yogurt, cream, rose water and sugar
fresh cream(1/4 cup)tablespoons rose water(2)sugar - powdered(1/3 cup)confectioners sugar(1/4 cup)sugar - powdered(1 tablespoon) - 14
Whisk well combined and smooth
- 15
Chill the rose flavoured yogurt in the refrigerator for a minimum of 30 minutes
tablespoons rose water(2) - 16
To assemble the Rose Greek Yogurt Dessert Recipe With Pista & CoconutIn a dessert glass, spoon two tablespoons of the pistachio crumble to the bottom and the spoon in 2 tablespoons of the rose flavoured yogurt
tablespoons rose water(2)dessicated coconut(1/4 cup) - 17
The next layer with be two tablespoons of the toasted coconut
tablespoons rose water(2)dessicated coconut(1/4 cup) - 18
Repeat these layers until the glass is full
- 19
Garnish the Rose Greek Yogurt Dessert Recipe with toasted coconut and pistachios and refrigerator until you are ready to serve
tablespoons rose water(2)pistachios - coarsely ground(1/4 cup)dessicated coconut(1/4 cup) - 20
This dessert can be made ahead 2 days ahead of the party
- 21
Serve Rose Greek Yogurt Dessert Recipe With Pista & Coconut as a dessert after a meal of Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce or Dragon Chicken Sizzler Recipe
tablespoons rose water(2)dessicated coconut(1/4 cup)
Rate this recipe
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Rose Greek Yogurt Dessert Recipe With Pista & Coconut
A vegetarian Fusion recipe with hung curd (greek yogurt), fresh cream, tablespoons rose water. Ready in 55 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To begin making the Rose Greek Yogurt Dessert Recipe With Pista & Coconut, we will first make the pistachio crumble
tablespoons rose water(2)dessicated coconut(1/4 cup) - 2
To make the Pistachio Crumble Preheat the oven to 200 degree celsius In a mixing bowl, combine the all purpose flour, sugar, and coarse pistachio powder until evenly combined
sugar - powdered(1/3 cup)all purpose flour (maida)(1/4 cup)confectioners sugar(1/4 cup)sugar - powdered(1 tablespoon) - 3
Now add in the frozen cubes of butter and rub it into the flour mixture using both your hands, gradually start combining the butter with your fingers, to get a sand like texture
butter - cubed & frozen(1/4 cup)all purpose flour (maida)(1/4 cup) - 4
Once you have an evenly distributed mixture, place parchment paper on a baking tray and transfer this crumble mixture on to it
- 5
Bake in the preheated oven for 7-10 minutes at 200 degree celsius
- 6
Now that it has baked and become slightly crisp, remove and allow it to cool
- 7
To make the Toasted Coconut Heat a shallow frying pan on medium flame, add in the dessicated coconut
dessicated coconut(1/4 cup) - 8
Toast the coconut by continuously stirring it
dessicated coconut(1/4 cup) - 9
This will ensure that the coconut gets an even colour and is not burnt
dessicated coconut(1/4 cup) - 10
Once you get a nice brown colour, turn off the flame
- 11
Transfer to a bowl and set aside to cool
- 12
Once the coconut has cooled down, mix in the sugar and set aside
sugar - powdered(1/3 cup)confectioners sugar(1/4 cup)sugar - powdered(1 tablespoon)dessicated coconut(1/4 cup) - 13
To make the Rose Infused Greek YogurtIn a mixing bowl, combine the yogurt, cream, rose water and sugar
fresh cream(1/4 cup)tablespoons rose water(2)sugar - powdered(1/3 cup)confectioners sugar(1/4 cup)sugar - powdered(1 tablespoon) - 14
Whisk well combined and smooth
- 15
Chill the rose flavoured yogurt in the refrigerator for a minimum of 30 minutes
tablespoons rose water(2) - 16
To assemble the Rose Greek Yogurt Dessert Recipe With Pista & CoconutIn a dessert glass, spoon two tablespoons of the pistachio crumble to the bottom and the spoon in 2 tablespoons of the rose flavoured yogurt
tablespoons rose water(2)dessicated coconut(1/4 cup) - 17
The next layer with be two tablespoons of the toasted coconut
tablespoons rose water(2)dessicated coconut(1/4 cup) - 18
Repeat these layers until the glass is full
- 19
Garnish the Rose Greek Yogurt Dessert Recipe with toasted coconut and pistachios and refrigerator until you are ready to serve
tablespoons rose water(2)pistachios - coarsely ground(1/4 cup)dessicated coconut(1/4 cup) - 20
This dessert can be made ahead 2 days ahead of the party
- 21
Serve Rose Greek Yogurt Dessert Recipe With Pista & Coconut as a dessert after a meal of Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce or Dragon Chicken Sizzler Recipe
tablespoons rose water(2)dessicated coconut(1/4 cup)
Rate this recipe
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