Avocado Parsley Pasta Salad Recipe
A vegetarian Italian Recipes recipe with conchiglie pasta, avocados - ripe, parsley leaves. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To prepare Avocado Parsley Pasta Salad Recipe, halve the avocados, de seed and peel them to obtain a pulp
conchiglie pasta(375 grams)avocados - ripe(2)parsley leaves(1/2 cup) - 2
Boil pasta in enough water and a pinch of salt for 8-10 minutes, drain and keep aside
conchiglie pasta(375 grams)salt - to taste - 3
I used canned corn kernels but you can always take the packaged ones and boil them till they are soft and tender
del monte whole corn kernels - drained and rinsed(1/2 cup) - 4
Add pasta, tomatoes and Corn kernels together in a bowl
conchiglie pasta(375 grams)tomatoes - chopped(1 cup)del monte whole corn kernels - drained and rinsed(1/2 cup) - 5
In a blender add avocado pulp, along with a few cloves of garlic and parsley
parsley leaves(1/2 cup)cloves garlic(2) - 6
Pulse in a blender to form a smooth paste
- 7
Once it is pulsed, sprinkle some salt and pepper
salt - to taste - 8
Squeeze in some lemon juice and olive oil and give it a once last mix
tablespoons lemon juice - freshly squeezed(2)extra virgin olive oil(1/3 cup) - 9
Mix this paste with the pasta mixture evenly
conchiglie pasta(375 grams) - 10
Serve Avocado Parsley Pasta Salad Recipe along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner
conchiglie pasta(375 grams)parsley leaves(1/2 cup)tablespoons lemon juice - freshly squeezed(2)
Nutrition Facts
Per serving
Rate this recipe
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Avocado Parsley Pasta Salad Recipe
A vegetarian Italian Recipes recipe with conchiglie pasta, avocados - ripe, parsley leaves. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To prepare Avocado Parsley Pasta Salad Recipe, halve the avocados, de seed and peel them to obtain a pulp
conchiglie pasta(375 grams)avocados - ripe(2)parsley leaves(1/2 cup) - 2
Boil pasta in enough water and a pinch of salt for 8-10 minutes, drain and keep aside
conchiglie pasta(375 grams)salt - to taste - 3
I used canned corn kernels but you can always take the packaged ones and boil them till they are soft and tender
del monte whole corn kernels - drained and rinsed(1/2 cup) - 4
Add pasta, tomatoes and Corn kernels together in a bowl
conchiglie pasta(375 grams)tomatoes - chopped(1 cup)del monte whole corn kernels - drained and rinsed(1/2 cup) - 5
In a blender add avocado pulp, along with a few cloves of garlic and parsley
parsley leaves(1/2 cup)cloves garlic(2) - 6
Pulse in a blender to form a smooth paste
- 7
Once it is pulsed, sprinkle some salt and pepper
salt - to taste - 8
Squeeze in some lemon juice and olive oil and give it a once last mix
tablespoons lemon juice - freshly squeezed(2)extra virgin olive oil(1/3 cup) - 9
Mix this paste with the pasta mixture evenly
conchiglie pasta(375 grams) - 10
Serve Avocado Parsley Pasta Salad Recipe along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner
conchiglie pasta(375 grams)parsley leaves(1/2 cup)tablespoons lemon juice - freshly squeezed(2)
About this recipe
A vegetarian Italian Recipes recipe with conchiglie pasta, avocados - ripe, parsley leaves. Ready in 30 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
