Chena Mezhukkupuratti Recipe ( Eggplant Foot Yam Stir Fry)
A vegetarian Kerala Recipes recipe with elephant yam (suran/senai/ratalu) - cubed, -1/ water, garlic - cloves. Ready in 50 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To begin with the Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) first, in a medium sized pot, add water and salt; Bring it to a boil
-1/ water(2 cups) - 2
Add the chopped Elephant foot yam in the boiling water and cook them until they are half cooked
elephant yam (suran/senai/ratalu) - cubed(2 cups)-1/ water(2 cups)onion - finely chopped(1) - 3
Do not cook the yam pieces completely
- 4
Drain the excess water from the cooked yam pieces and set them aside on a paper towel; allow them to dry until we prepare the other spicy mixture
-1/ water(2 cups) - 5
In a nonstick Kadai, add oil and heat on a medium flame
- 6
Once the oil is hot, add mustard seeds followed by curry leaves
mustard seeds(1 teaspoon)curry leaves(6) - 7
Let the seeds splutter
mustard seeds(1 teaspoon) - 8
While keeping the Kadai in medium flame, add garlic, onion and let them fry
garlic - cloves(8)onion - finely chopped(1) - 9
Now add turmeric powder, red chili powder, fennel powder, and pepper powder
turmeric powder (haldi)(1/2 teaspoon)-/2 red chilli powder(1 teaspoon)black pepper powder(1/2 teaspoon)fennel powder(1/2 teaspoon) - 10
Give them a stir so that they blended together
- 11
Do not burn the spices
- 12
Add the cooked yam pieces to the spicy mixture in the Kadai
- 13
Cook yam with the lid covered
- 14
If it sticks at the bottom of the pan, add 2- 3 tablespoons of hot water
-1/ water(2 cups) - 15
Once the yam pieces are completely cooked and the raw smell of spice powders goes off, switch off the flame
turmeric powder (haldi)(1/2 teaspoon)-/2 red chilli powder(1 teaspoon)black pepper powder(1/2 teaspoon)fennel powder(1/2 teaspoon) - 16
Serve the Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) as a side for white rice
- 17
To make it more authentic, use coconut oil for the recipe
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chena Mezhukkupuratti Recipe ( Eggplant Foot Yam Stir Fry)
A vegetarian Kerala Recipes recipe with elephant yam (suran/senai/ratalu) - cubed, -1/ water, garlic - cloves. Ready in 50 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
17 steps- 1
To begin with the Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) first, in a medium sized pot, add water and salt; Bring it to a boil
-1/ water(2 cups) - 2
Add the chopped Elephant foot yam in the boiling water and cook them until they are half cooked
elephant yam (suran/senai/ratalu) - cubed(2 cups)-1/ water(2 cups)onion - finely chopped(1) - 3
Do not cook the yam pieces completely
- 4
Drain the excess water from the cooked yam pieces and set them aside on a paper towel; allow them to dry until we prepare the other spicy mixture
-1/ water(2 cups) - 5
In a nonstick Kadai, add oil and heat on a medium flame
- 6
Once the oil is hot, add mustard seeds followed by curry leaves
mustard seeds(1 teaspoon)curry leaves(6) - 7
Let the seeds splutter
mustard seeds(1 teaspoon) - 8
While keeping the Kadai in medium flame, add garlic, onion and let them fry
garlic - cloves(8)onion - finely chopped(1) - 9
Now add turmeric powder, red chili powder, fennel powder, and pepper powder
turmeric powder (haldi)(1/2 teaspoon)-/2 red chilli powder(1 teaspoon)black pepper powder(1/2 teaspoon)fennel powder(1/2 teaspoon) - 10
Give them a stir so that they blended together
- 11
Do not burn the spices
- 12
Add the cooked yam pieces to the spicy mixture in the Kadai
- 13
Cook yam with the lid covered
- 14
If it sticks at the bottom of the pan, add 2- 3 tablespoons of hot water
-1/ water(2 cups) - 15
Once the yam pieces are completely cooked and the raw smell of spice powders goes off, switch off the flame
turmeric powder (haldi)(1/2 teaspoon)-/2 red chilli powder(1 teaspoon)black pepper powder(1/2 teaspoon)fennel powder(1/2 teaspoon) - 16
Serve the Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) as a side for white rice
- 17
To make it more authentic, use coconut oil for the recipe
About this recipe
A vegetarian Kerala Recipes recipe with elephant yam (suran/senai/ratalu) - cubed, -1/ water, garlic - cloves. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Biryani Chamanthi Recipe - Biryani Chammanthi Recipe
⏱ 30 min
Kerala Style Vendakka Uppadan Recipe
⏱ 35 min
Mushroom Thoran Recipe - Mushroom Thoran Recipe
⏱ 40 min
Kerala Chicken Roast Recipe
⏱ 90 min
Kerala Style Taro Root Curry Recipe (Colocasia)
⏱ 40 min
Pavakka Pachadi Recipe - Bitter Gourd Pachadi
⏱ 25 min