Kerala Style Eggplant Curry Recipe - Kerala Style Eggplant Curry
A vegetarian Kerala Recipes recipe with brinjals - finely chopped, mustard, onion - finely chopped. Ready in 50 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To make Kerala Style Brinjal Curry, first heat oil in a pan
sprig curry leaves(2) - 2
Now add eggplants and cook till they crisp
- 3
Remove the brinjal and place it on the kitchen towel to drain the oil
- 4
Heat a little more oil in the same pan
- 5
Add mustard seeds and let it cook for 20 seconds
mustard(1/4 teaspoon)fenugreek seeds - grind(1/2 teaspoon) - 6
Now add fennel, green chillies, onion, curry leaves and cook till the onion turns brown
onion - finely chopped(1)green chillies - thin and straight cut(2)fennel - or cumin(1/2 teaspoon)sprig curry leaves(2) - 7
Now add red chili powder, coriander powder, turmeric powder and cook it for 3 minutes
turmeric powder - a pinchcoriander powder(1/2 tablespoon)sprig coriander - finely chop(3) - 8
Now add tomatoes, brinjals and mix
brinjals - finely chopped(2)tomato - finely chopped(1) - 9
After 1 minute add water as per use and cook it for 4 minutes
- 10
Cook till the eggplant becomes soft
- 11
After the bangan becomes soft add coconut milk and mix it
coconut milk - thick(1/2 cup)coconut oil - as per use - 12
Cook for 2 minutes and finally garnish with green coriander
green chillies - thin and straight cut(2)coriander powder(1/2 tablespoon)sprig coriander - finely chop(3) - 13
Serve Kerala Style Brinjal Curry with Chow Chow Thoran and Kerala Parotta for dinner
sprig curry leaves(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kerala Style Eggplant Curry Recipe - Kerala Style Eggplant Curry
A vegetarian Kerala Recipes recipe with brinjals - finely chopped, mustard, onion - finely chopped. Ready in 50 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
13 steps- 1
To make Kerala Style Brinjal Curry, first heat oil in a pan
sprig curry leaves(2) - 2
Now add eggplants and cook till they crisp
- 3
Remove the brinjal and place it on the kitchen towel to drain the oil
- 4
Heat a little more oil in the same pan
- 5
Add mustard seeds and let it cook for 20 seconds
mustard(1/4 teaspoon)fenugreek seeds - grind(1/2 teaspoon) - 6
Now add fennel, green chillies, onion, curry leaves and cook till the onion turns brown
onion - finely chopped(1)green chillies - thin and straight cut(2)fennel - or cumin(1/2 teaspoon)sprig curry leaves(2) - 7
Now add red chili powder, coriander powder, turmeric powder and cook it for 3 minutes
turmeric powder - a pinchcoriander powder(1/2 tablespoon)sprig coriander - finely chop(3) - 8
Now add tomatoes, brinjals and mix
brinjals - finely chopped(2)tomato - finely chopped(1) - 9
After 1 minute add water as per use and cook it for 4 minutes
- 10
Cook till the eggplant becomes soft
- 11
After the bangan becomes soft add coconut milk and mix it
coconut milk - thick(1/2 cup)coconut oil - as per use - 12
Cook for 2 minutes and finally garnish with green coriander
green chillies - thin and straight cut(2)coriander powder(1/2 tablespoon)sprig coriander - finely chop(3) - 13
Serve Kerala Style Brinjal Curry with Chow Chow Thoran and Kerala Parotta for dinner
sprig curry leaves(2)
About this recipe
A vegetarian Kerala Recipes recipe with brinjals - finely chopped, mustard, onion - finely chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Kerala Style Fish Curry Recipe
⏱ 40 min
Kerala Style Chakka Pal Kozhukattai Recipe-Rice Dumpling In Jackfruit flavored Coconut Milk
⏱ 50 min
Kerala Style Sugiyan Recipe (Sweet Moong Dal Bondas)
⏱ 90 min
Okra Curry Without Coconut (Recipe In Hindi)
⏱ 35 min
Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)
⏱ 90 min
Nei Appam / Unniyappam Recipe - Coconut Banana Fritters
⏱ 220 min