Moroccan Lentil Stew Recipe With Raisins
A high protein African recipe with extra virgin olive oil, onion - finely chopped, ginger - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To start making Moroccan Lentil stew with raisins, make Moroccan spice mix first
raisins - roughly chopped(1/4 cup) - 2
Blend all the ingredients mentioned for the spice mix and keep aside
- 3
We will need 1-1/2 teaspoons of this mixture to this recipe
- 4
Heat oil over medium in a pressure cooker
- 5
Add onions and sauté until translucent
onion - finely chopped(1) - 6
Add ginger and sauté until fragrant
ginger - grated(1/2 teaspoon) - 7
Add the chopped celery, cook until they are soft
onion - finely chopped(1)stalk celery - diced(1)raisins - roughly chopped(1/4 cup)coriander (dhania) leaves - chopped - 8
Add the prepared moroccan spice mixture, toast them until fragrant
- 9
Add tomato paste and cook until it is caramelized
homemade tomato puree(1 tablespoon) - 10
Add diced carrots, sweet potato and cook until tender
stalk celery - diced(1)carrot (gajjar) - diced(1)sweet potato - diced(1) - 11
Now add lentils, vegetable stalk, water and season with required salt
stalk celery - diced(1)vegetable stock(2 cups)lukewarm water(1 cups)salt - as neededsalt - to taste - 12
Pressure cook for 4-5 whistles on medium flame
- 13
Switch off and open the cooker once the pressure is down
- 14
When lentils are tender, check for salt
salt - as neededsalt - to taste - 15
Add chopped raisins and stir well
onion - finely chopped(1)raisins - roughly chopped(1/4 cup)coriander (dhania) leaves - chopped - 16
garnish with cilantro and lime wedges
lemon wedges - few - 17
Serve warm with couscous or rice
Rate this recipe
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Moroccan Lentil Stew Recipe With Raisins
A high protein African recipe with extra virgin olive oil, onion - finely chopped, ginger - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
17 steps- 1
To start making Moroccan Lentil stew with raisins, make Moroccan spice mix first
raisins - roughly chopped(1/4 cup) - 2
Blend all the ingredients mentioned for the spice mix and keep aside
- 3
We will need 1-1/2 teaspoons of this mixture to this recipe
- 4
Heat oil over medium in a pressure cooker
- 5
Add onions and sauté until translucent
onion - finely chopped(1) - 6
Add ginger and sauté until fragrant
ginger - grated(1/2 teaspoon) - 7
Add the chopped celery, cook until they are soft
onion - finely chopped(1)stalk celery - diced(1)raisins - roughly chopped(1/4 cup)coriander (dhania) leaves - chopped - 8
Add the prepared moroccan spice mixture, toast them until fragrant
- 9
Add tomato paste and cook until it is caramelized
homemade tomato puree(1 tablespoon) - 10
Add diced carrots, sweet potato and cook until tender
stalk celery - diced(1)carrot (gajjar) - diced(1)sweet potato - diced(1) - 11
Now add lentils, vegetable stalk, water and season with required salt
stalk celery - diced(1)vegetable stock(2 cups)lukewarm water(1 cups)salt - as neededsalt - to taste - 12
Pressure cook for 4-5 whistles on medium flame
- 13
Switch off and open the cooker once the pressure is down
- 14
When lentils are tender, check for salt
salt - as neededsalt - to taste - 15
Add chopped raisins and stir well
onion - finely chopped(1)raisins - roughly chopped(1/4 cup)coriander (dhania) leaves - chopped - 16
garnish with cilantro and lime wedges
lemon wedges - few - 17
Serve warm with couscous or rice
Rate this recipe
