Spicy Moroccan Rice With Chicken Recipe
A high protein African recipe with chicken - de skinned & diced, onion - finely sliced, tablespoons butter. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To prepare Spicy Moroccan Rice With Chicken Recipe, we will first make the spice mix
chicken - de skinned & diced(4)-/2 rice(1 cups)chicken stock(3 cups)all spice powder(1/2 teaspoon) - 2
In a mixer jar, combine the cumin, ground ginger, salt, black pepper, cinnamon stick, coriander seeds, red chilli powder, ground allspice, ground cloves and grind to a fine powder to make the Moroccan Spice Blend
cumin seeds (jeera)(1 teaspoon)dry ginger powder(1/2 teaspoon)salt(1 teaspoon)black pepper powder(3/4 teaspoon)inch cinnamon stick (dalchini)(1)coriander (dhania) seeds(1/2 teaspoon)red chilli powder(1/2 teaspoon)all spice powder(1/2 teaspoon)cloves (laung) - powdered(4) - 3
Mix the chicken pieces with about 2-3 tablespoons of Moroccan spice blend and a little water and keep aside for 30 minutes
chicken - de skinned & diced(4)tablespoons butter(2)chicken stock(3 cups)all spice powder(1/2 teaspoon) - 4
Heat butter in pressure cookeron medium heat and add sliced onion
onion - finely sliced(1)tablespoons butter(2) - 5
Saute until soft and transparent
- 6
Add the marinated chicken pieces
chicken - de skinned & diced(4)chicken stock(3 cups) - 7
Saute and cook for about five minutes in medium heat
- 8
Take the uncooked rice and add to the chicken mix
chicken - de skinned & diced(4)-/2 rice(1 cups)chicken stock(3 cups) - 9
Toss for a couple of minutes and add chicken broth and chickpeas
chicken - de skinned & diced(4)chicken stock(3 cups) - 10
Pressure cook until one whistle and allow the pressure to release naturally
- 11
Serve Spicy Moroccan Rice With Chicken Recipe as a one pot dinner with Pomegranate Mint Cocktail Recipe and a Rich Chocolate Cheesecake Recipe as dessert
chicken - de skinned & diced(4)-/2 rice(1 cups)chicken stock(3 cups)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spicy Moroccan Rice With Chicken Recipe
A high protein African recipe with chicken - de skinned & diced, onion - finely sliced, tablespoons butter. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To prepare Spicy Moroccan Rice With Chicken Recipe, we will first make the spice mix
chicken - de skinned & diced(4)-/2 rice(1 cups)chicken stock(3 cups)all spice powder(1/2 teaspoon) - 2
In a mixer jar, combine the cumin, ground ginger, salt, black pepper, cinnamon stick, coriander seeds, red chilli powder, ground allspice, ground cloves and grind to a fine powder to make the Moroccan Spice Blend
cumin seeds (jeera)(1 teaspoon)dry ginger powder(1/2 teaspoon)salt(1 teaspoon)black pepper powder(3/4 teaspoon)inch cinnamon stick (dalchini)(1)coriander (dhania) seeds(1/2 teaspoon)red chilli powder(1/2 teaspoon)all spice powder(1/2 teaspoon)cloves (laung) - powdered(4) - 3
Mix the chicken pieces with about 2-3 tablespoons of Moroccan spice blend and a little water and keep aside for 30 minutes
chicken - de skinned & diced(4)tablespoons butter(2)chicken stock(3 cups)all spice powder(1/2 teaspoon) - 4
Heat butter in pressure cookeron medium heat and add sliced onion
onion - finely sliced(1)tablespoons butter(2) - 5
Saute until soft and transparent
- 6
Add the marinated chicken pieces
chicken - de skinned & diced(4)chicken stock(3 cups) - 7
Saute and cook for about five minutes in medium heat
- 8
Take the uncooked rice and add to the chicken mix
chicken - de skinned & diced(4)-/2 rice(1 cups)chicken stock(3 cups) - 9
Toss for a couple of minutes and add chicken broth and chickpeas
chicken - de skinned & diced(4)chicken stock(3 cups) - 10
Pressure cook until one whistle and allow the pressure to release naturally
- 11
Serve Spicy Moroccan Rice With Chicken Recipe as a one pot dinner with Pomegranate Mint Cocktail Recipe and a Rich Chocolate Cheesecake Recipe as dessert
chicken - de skinned & diced(4)-/2 rice(1 cups)chicken stock(3 cups)
Rate this recipe
You might also like · African
Moroccan Spiced Cauliflower And Almond Soup Recipe
⏱️ 25 min
Chickpea & Date Tagine Recipe
⏱️ 75 min
Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal)
⏱️ 85 min
Shakshuka With Spinach & Feta Cheese Recipe
⏱️ 55 min
Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe
⏱️ 55 min
Moroccan Lentil Stew Recipe With Raisins
⏱️ 45 min