Roasted Vegetable Pasta Primavera Recipe
A vegetarian Continental recipe with button mushrooms - (button or crimini variety), extra virgin olive oil - for cooking, onions - finely chopped. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
33 steps- 1
To prepare Four Cheese and Spinach Stuffed Mushrooms, preheat Oven to 375 degrees Fahrenheit
button mushrooms - (button or crimini variety)(12)spinach leaves (palak) - roughly chopped(2 cup)parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon) - 2
Grease a Baking sheet with cooking oil spray
extra virgin olive oil - for cooking(2 teaspoon) - 3
Keep it aside
- 4
Gently remove the stems of the mushrooms
button mushrooms - (button or crimini variety)(12) - 5
Keep the caps and the stems separately aside
- 6
Wash and clean the caps
- 7
Pat it dry with kitchen paper towel
- 8
Arrange it on the greased baking sheet, rounded side down
- 9
Bake in the preheated oven for 12-14 minutes
- 10
Finely chop the mushrooms stems
button mushrooms - (button or crimini variety)(12)onions - finely chopped(1/2 cup)garlic - finely grated(2 tablespoon) - 11
Heat a pan and add 2 teaspoon oil into it
- 12
When the oil is hot, add the onions, chopped stems and garlic
onions - finely chopped(1/2 cup)garlic - finely grated(2 tablespoon)spinach leaves (palak) - roughly chopped(2 cup)garlic powder(1/2 teaspoon) - 13
Stir fry on medium high heat till the onions and the mushrooms become soft
button mushrooms - (button or crimini variety)(12)onions - finely chopped(1/2 cup) - 14
Mushrooms contain moisture; hence they are cooked at medium high heat to lose the water content
button mushrooms - (button or crimini variety)(12) - 15
Add the spinach leaves and the white pepper powder into the pan
spinach leaves (palak) - roughly chopped(2 cup)white pepper powder(1/2 teaspoon)parsley leaves(1/4 teaspoon)basil leaves(1/2 teaspoon)black pepper powder(1/2 teaspoon)garlic powder(1/2 teaspoon) - 16
Mix and stir fry until the spinach leaves are wilted
spinach leaves (palak) - roughly chopped(2 cup)parsley leaves(1/4 teaspoon)basil leaves(1/2 teaspoon) - 17
Turn off the heat
- 18
Allow the mixture to cool for 3-4 minutes
- 19
In a separate bowl, combine mascarpone cheese, cream cheese, mozzarella cheese, parsley, basil, black pepper, and salt
white pepper powder(1/2 teaspoon)parsley leaves(1/4 teaspoon)basil leaves(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt(1/4 teaspoon)parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon) - 20
Whisk by hand till it forms a smooth creamy mixture
britannia cream cheese - (reduced fat or fat free)(1/4 cup) - 21
Add in the vegetable mixture
- 22
Stir and mix well
- 23
In another separate bowl, mix the parmesan cheese with garlic powder
garlic - finely grated(2 tablespoon)white pepper powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)garlic powder(1/2 teaspoon)parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon) - 24
Keep it aside
- 25
Take out the baked mushrooms and allow it to cool
button mushrooms - (button or crimini variety)(12) - 26
Keep the oven preheated for cooking later
extra virgin olive oil - for cooking(2 teaspoon) - 27
Remove any water or moisture inside and outside the mushroom caps using kitchen paper towel
- 28
The mushrooms caps should be absolutely dry
button mushrooms - (button or crimini variety)(12) - 29
Fill the mushroom caps with generous amount of cheese-veggie mixture such that they are piled even on top of the mushroom caps
parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon) - 30
Sprinkle the parmesan garlic mixture over the stuffed mushroom caps
garlic - finely grated(2 tablespoon)garlic powder(1/2 teaspoon)parmesan cheese - grated (reduced fat)(2 teaspoon) - 31
Arrange these creamy cheese spinach stuffed mushrooms on a greased baking sheet and bake in the preheated oven for 8-10 minutes until the topping begins to brown
button mushrooms - (button or crimini variety)(12)spinach leaves (palak) - roughly chopped(2 cup)parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon) - 32
Take it out and allow them to cool slightly
- 33
Serve these Four Cheese and Spinach Stuffed Mushrooms along with other appetizers like Baked Potato Thyme Rolls Recipe and a bread Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on side during tea time or serve it alone as an appetizers
button mushrooms - (button or crimini variety)(12)spinach leaves (palak) - roughly chopped(2 cup)parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon)
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Roasted Vegetable Pasta Primavera Recipe
A vegetarian Continental recipe with button mushrooms - (button or crimini variety), extra virgin olive oil - for cooking, onions - finely chopped. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
33 steps- 1
To prepare Four Cheese and Spinach Stuffed Mushrooms, preheat Oven to 375 degrees Fahrenheit
button mushrooms - (button or crimini variety)(12)spinach leaves (palak) - roughly chopped(2 cup)parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon) - 2
Grease a Baking sheet with cooking oil spray
extra virgin olive oil - for cooking(2 teaspoon) - 3
Keep it aside
- 4
Gently remove the stems of the mushrooms
button mushrooms - (button or crimini variety)(12) - 5
Keep the caps and the stems separately aside
- 6
Wash and clean the caps
- 7
Pat it dry with kitchen paper towel
- 8
Arrange it on the greased baking sheet, rounded side down
- 9
Bake in the preheated oven for 12-14 minutes
- 10
Finely chop the mushrooms stems
button mushrooms - (button or crimini variety)(12)onions - finely chopped(1/2 cup)garlic - finely grated(2 tablespoon) - 11
Heat a pan and add 2 teaspoon oil into it
- 12
When the oil is hot, add the onions, chopped stems and garlic
onions - finely chopped(1/2 cup)garlic - finely grated(2 tablespoon)spinach leaves (palak) - roughly chopped(2 cup)garlic powder(1/2 teaspoon) - 13
Stir fry on medium high heat till the onions and the mushrooms become soft
button mushrooms - (button or crimini variety)(12)onions - finely chopped(1/2 cup) - 14
Mushrooms contain moisture; hence they are cooked at medium high heat to lose the water content
button mushrooms - (button or crimini variety)(12) - 15
Add the spinach leaves and the white pepper powder into the pan
spinach leaves (palak) - roughly chopped(2 cup)white pepper powder(1/2 teaspoon)parsley leaves(1/4 teaspoon)basil leaves(1/2 teaspoon)black pepper powder(1/2 teaspoon)garlic powder(1/2 teaspoon) - 16
Mix and stir fry until the spinach leaves are wilted
spinach leaves (palak) - roughly chopped(2 cup)parsley leaves(1/4 teaspoon)basil leaves(1/2 teaspoon) - 17
Turn off the heat
- 18
Allow the mixture to cool for 3-4 minutes
- 19
In a separate bowl, combine mascarpone cheese, cream cheese, mozzarella cheese, parsley, basil, black pepper, and salt
white pepper powder(1/2 teaspoon)parsley leaves(1/4 teaspoon)basil leaves(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt(1/4 teaspoon)parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon) - 20
Whisk by hand till it forms a smooth creamy mixture
britannia cream cheese - (reduced fat or fat free)(1/4 cup) - 21
Add in the vegetable mixture
- 22
Stir and mix well
- 23
In another separate bowl, mix the parmesan cheese with garlic powder
garlic - finely grated(2 tablespoon)white pepper powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)garlic powder(1/2 teaspoon)parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon) - 24
Keep it aside
- 25
Take out the baked mushrooms and allow it to cool
button mushrooms - (button or crimini variety)(12) - 26
Keep the oven preheated for cooking later
extra virgin olive oil - for cooking(2 teaspoon) - 27
Remove any water or moisture inside and outside the mushroom caps using kitchen paper towel
- 28
The mushrooms caps should be absolutely dry
button mushrooms - (button or crimini variety)(12) - 29
Fill the mushroom caps with generous amount of cheese-veggie mixture such that they are piled even on top of the mushroom caps
parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon) - 30
Sprinkle the parmesan garlic mixture over the stuffed mushroom caps
garlic - finely grated(2 tablespoon)garlic powder(1/2 teaspoon)parmesan cheese - grated (reduced fat)(2 teaspoon) - 31
Arrange these creamy cheese spinach stuffed mushrooms on a greased baking sheet and bake in the preheated oven for 8-10 minutes until the topping begins to brown
button mushrooms - (button or crimini variety)(12)spinach leaves (palak) - roughly chopped(2 cup)parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon) - 32
Take it out and allow them to cool slightly
- 33
Serve these Four Cheese and Spinach Stuffed Mushrooms along with other appetizers like Baked Potato Thyme Rolls Recipe and a bread Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on side during tea time or serve it alone as an appetizers
button mushrooms - (button or crimini variety)(12)spinach leaves (palak) - roughly chopped(2 cup)parmesan cheese - grated (reduced fat)(2 teaspoon)mascarpone cheese(1/2 cup)britannia cream cheese - (reduced fat or fat free)(1/4 cup)mozzarella cheese - shredded (part-skimmed)(2 tablespoon)
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