Barley Whole Wheat Coffee Marble Cake Recipe
A vegetarian Continental recipe with whole wheat flour, barley flour, butter (unsalted). Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To prepare Barley Wholewheat Coffee Marble Cake Recipe, preheat oven to 180 degree Celsius
whole wheat flour(1 cup)barley flour(3/4 cup)whole eggs(4)teaspoons instant coffee powder - (adjust based on its strength)(2) - 2
In a large mixing bowl, beat together the sieved sugar and butter until the mixture turns pale, creamy and fluffy
butter (unsalted)(1 cup)caster sugar - (adjust)(1 cup) - 3
[I used an electric beater for the whole process]Add the eggs one by one and continue to beat on low speed
whole wheat flour(1 cup)whole eggs(4) - 4
Once all the eggs have been added, beat for a few seconds on medium speed till all the ingredients have been mixed well
whole eggs(4) - 5
Sift together the flours, baking powder and salt
whole wheat flour(1 cup)barley flour(3/4 cup)-/2 teaspoons baking powder(1)pinch salt(1)teaspoons instant coffee powder - (adjust based on its strength)(2) - 6
Now add the sifted flour mixture little by little and gently fold it in using a rubber spatula to form a creamy batter
whole wheat flour(1 cup)barley flour(3/4 cup) - 7
[please note: do not use your electric beater for this process]Grease and line a cake tin
- 8
Now divide the prepared cake batter into 2 equal parts and add into 2 bowls
- 9
Mix the instant coffee powder in 2
-/2 teaspoons baking powder(1)teaspoons instant coffee powder - (adjust based on its strength)(2) - 10
5 tablespoons water to form a thick creamy coffee paste
teaspoons instant coffee powder - (adjust based on its strength)(2)tablespoons lukewarm water - (adjust)(4) - 11
Add the coffee paste into one portion of cake batter and gently fold it in till well incorporated
teaspoons instant coffee powder - (adjust based on its strength)(2) - 12
[do a taste test once fully mixed and add more coffee-warm water paste if you like a stronger flavor]Add the rest of the warm water to the plain cake batter and mix well
teaspoons instant coffee powder - (adjust based on its strength)(2)tablespoons lukewarm water - (adjust)(4) - 13
Now you have both your cake mixes ready
- 14
Into the prepared cake tin, first add a dollop of plain cake batter
- 15
Follow it up by a dollop of coffee flavored cake batter
teaspoons instant coffee powder - (adjust based on its strength)(2) - 16
Continue this process till you have used up your entire cake batter
- 17
Tap the bottom of your cake tin on your work surface, to ensure there are no air bubbles
- 18
Take a skewer/ toothpick and swirl it around the mixture in the tin a few times to create a marbled effect
- 19
Bake the cake at 180 degree Celsius for 40 to 45 minutes or until a skewer inserted into the center comes out clean
- 20
[oven times may vary, so be careful not to burn your cake]Turn out onto a cooling rack and leave to cool
- 21
Slice and serve Barley Whole wheat Coffee Marble Cake Recipe with a glass of milk or just as it is
whole wheat flour(1 cup)barley flour(3/4 cup)whole eggs(4)teaspoons instant coffee powder - (adjust based on its strength)(2) - 22
Enjoy!
Nutrition Facts
Per serving
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Barley Whole Wheat Coffee Marble Cake Recipe
A vegetarian Continental recipe with whole wheat flour, barley flour, butter (unsalted). Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
22 steps- 1
To prepare Barley Wholewheat Coffee Marble Cake Recipe, preheat oven to 180 degree Celsius
whole wheat flour(1 cup)barley flour(3/4 cup)whole eggs(4)teaspoons instant coffee powder - (adjust based on its strength)(2) - 2
In a large mixing bowl, beat together the sieved sugar and butter until the mixture turns pale, creamy and fluffy
butter (unsalted)(1 cup)caster sugar - (adjust)(1 cup) - 3
[I used an electric beater for the whole process]Add the eggs one by one and continue to beat on low speed
whole wheat flour(1 cup)whole eggs(4) - 4
Once all the eggs have been added, beat for a few seconds on medium speed till all the ingredients have been mixed well
whole eggs(4) - 5
Sift together the flours, baking powder and salt
whole wheat flour(1 cup)barley flour(3/4 cup)-/2 teaspoons baking powder(1)pinch salt(1)teaspoons instant coffee powder - (adjust based on its strength)(2) - 6
Now add the sifted flour mixture little by little and gently fold it in using a rubber spatula to form a creamy batter
whole wheat flour(1 cup)barley flour(3/4 cup) - 7
[please note: do not use your electric beater for this process]Grease and line a cake tin
- 8
Now divide the prepared cake batter into 2 equal parts and add into 2 bowls
- 9
Mix the instant coffee powder in 2
-/2 teaspoons baking powder(1)teaspoons instant coffee powder - (adjust based on its strength)(2) - 10
5 tablespoons water to form a thick creamy coffee paste
teaspoons instant coffee powder - (adjust based on its strength)(2)tablespoons lukewarm water - (adjust)(4) - 11
Add the coffee paste into one portion of cake batter and gently fold it in till well incorporated
teaspoons instant coffee powder - (adjust based on its strength)(2) - 12
[do a taste test once fully mixed and add more coffee-warm water paste if you like a stronger flavor]Add the rest of the warm water to the plain cake batter and mix well
teaspoons instant coffee powder - (adjust based on its strength)(2)tablespoons lukewarm water - (adjust)(4) - 13
Now you have both your cake mixes ready
- 14
Into the prepared cake tin, first add a dollop of plain cake batter
- 15
Follow it up by a dollop of coffee flavored cake batter
teaspoons instant coffee powder - (adjust based on its strength)(2) - 16
Continue this process till you have used up your entire cake batter
- 17
Tap the bottom of your cake tin on your work surface, to ensure there are no air bubbles
- 18
Take a skewer/ toothpick and swirl it around the mixture in the tin a few times to create a marbled effect
- 19
Bake the cake at 180 degree Celsius for 40 to 45 minutes or until a skewer inserted into the center comes out clean
- 20
[oven times may vary, so be careful not to burn your cake]Turn out onto a cooling rack and leave to cool
- 21
Slice and serve Barley Whole wheat Coffee Marble Cake Recipe with a glass of milk or just as it is
whole wheat flour(1 cup)barley flour(3/4 cup)whole eggs(4)teaspoons instant coffee powder - (adjust based on its strength)(2) - 22
Enjoy!
About this recipe
A vegetarian Continental recipe with whole wheat flour, barley flour, butter (unsalted). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
