Sindhi Kheerni Recipe - Sindhi Seviyan Kheer
A vegetarian Sindhi recipe with cardamom powder (elaichi), thin semiya (seviyan), -/2 liter milk. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sindhi Kheerni Recipe, in a sauce bring the milk to a rolling boil
-/2 liter milk(1) - 2
Once the milk has boiled, reduce the flame, and allow the milk to simmer on low flame, until it reduces to half it's quantity
-/2 liter milk(1) - 3
This process will take a good 20 minutes
- 4
Ensure the milk is stirred occasionally
-/2 liter milk(1) - 5
Once the milk is reduced, add the cardamom powder, and a few strands of saffron
cardamom powder (elaichi)(1/2 teaspoon)-/2 liter milk(1)saffron strands - a few - 6
Next, to this add, the sugar and mix vigorously until the sugar melts
sugar(1/2 cup) - 7
Finally, add in the thin seviyan and wait until the seviyan wilts down and becomes soft
thin semiya (seviyan)(50 grams) - 8
Turn off the flame, transfer the Sindhi Kheerni to a serving platter and garnish with some crushed almonds and pistachiosServe Sindhi Kheerni Recipe with Puri and Jeera Aloo Sabzi for a lazy Sunday breakfast
pistachios - chopped(4) - 9
You could also serve the kheerni after a meal of Make The Hare Pyaz Ki Puri Along With Methi Chana For A Weekend Breakfast!
Nutrition Facts
Per serving
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Sindhi Kheerni Recipe - Sindhi Seviyan Kheer
A vegetarian Sindhi recipe with cardamom powder (elaichi), thin semiya (seviyan), -/2 liter milk. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Sindhi Kheerni Recipe, in a sauce bring the milk to a rolling boil
-/2 liter milk(1) - 2
Once the milk has boiled, reduce the flame, and allow the milk to simmer on low flame, until it reduces to half it's quantity
-/2 liter milk(1) - 3
This process will take a good 20 minutes
- 4
Ensure the milk is stirred occasionally
-/2 liter milk(1) - 5
Once the milk is reduced, add the cardamom powder, and a few strands of saffron
cardamom powder (elaichi)(1/2 teaspoon)-/2 liter milk(1)saffron strands - a few - 6
Next, to this add, the sugar and mix vigorously until the sugar melts
sugar(1/2 cup) - 7
Finally, add in the thin seviyan and wait until the seviyan wilts down and becomes soft
thin semiya (seviyan)(50 grams) - 8
Turn off the flame, transfer the Sindhi Kheerni to a serving platter and garnish with some crushed almonds and pistachiosServe Sindhi Kheerni Recipe with Puri and Jeera Aloo Sabzi for a lazy Sunday breakfast
pistachios - chopped(4) - 9
You could also serve the kheerni after a meal of Make The Hare Pyaz Ki Puri Along With Methi Chana For A Weekend Breakfast!
About this recipe
A vegetarian Sindhi recipe with cardamom powder (elaichi), thin semiya (seviyan), -/2 liter milk. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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