Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat)
A vegetarian Sindhi recipe with lotus stem, red chilli powder, cumin powder (jeera). Ready in 1h 5m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat), Wash lotus stem and peel the outside skin
lotus stem(200 grams)chaat masala powder(1/2 teaspoon) - 2
Chop into 1 to 1-1/2 inch pieces
- 3
Add salt to taste, place the lotus stem in aluminum foil and cover it tight
lotus stem(200 grams)salt - to taste - 4
Place this in a bowl and cover it with tight lid
- 5
Pressure cook for 45 minutes or till the stem is cooked completely
lotus stem(200 grams) - 6
Once cooked remove from pressure cooker
- 7
Add all the seasoning(except for chaat masala and amchur powder) and toss it well
red chilli powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)chaat masala powder(1/2 teaspoon)black pepper powder(1 teaspoon)amchur (dry mango powder)(1/4 teaspoon) - 8
Place the seasoned lotus stem in a hot pan and just saute (without oil) on low flame for 5 minutes
lotus stem(200 grams) - 9
Remove the stem into serving plate
lotus stem(200 grams) - 10
Sprinkle finely chopped onions, fresh coriander leaves and some chaat masala and amchur masala
chaat masala powder(1/2 teaspoon)amchur (dry mango powder)(1/4 teaspoon)onions - finely chopped(3 tablespoon)coriander (dhania) leaves - a few - 11
Drizzle some green chutney and sweet tamarind chutney
green chutney (coriander & mint)(1 tablespoon)sweet chutney (date & tamarind)(1/2 teaspoon) - 12
Serve immediately
- 13
Serve Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) during evening with Sprouted Moong Chaat Recipe and Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)
lotus stem(200 grams)chaat masala powder(1/2 teaspoon)
Rate this recipe
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Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat)
A vegetarian Sindhi recipe with lotus stem, red chilli powder, cumin powder (jeera). Ready in 1h 5m, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
13 steps- 1
To begin making Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat), Wash lotus stem and peel the outside skin
lotus stem(200 grams)chaat masala powder(1/2 teaspoon) - 2
Chop into 1 to 1-1/2 inch pieces
- 3
Add salt to taste, place the lotus stem in aluminum foil and cover it tight
lotus stem(200 grams)salt - to taste - 4
Place this in a bowl and cover it with tight lid
- 5
Pressure cook for 45 minutes or till the stem is cooked completely
lotus stem(200 grams) - 6
Once cooked remove from pressure cooker
- 7
Add all the seasoning(except for chaat masala and amchur powder) and toss it well
red chilli powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)chaat masala powder(1/2 teaspoon)black pepper powder(1 teaspoon)amchur (dry mango powder)(1/4 teaspoon) - 8
Place the seasoned lotus stem in a hot pan and just saute (without oil) on low flame for 5 minutes
lotus stem(200 grams) - 9
Remove the stem into serving plate
lotus stem(200 grams) - 10
Sprinkle finely chopped onions, fresh coriander leaves and some chaat masala and amchur masala
chaat masala powder(1/2 teaspoon)amchur (dry mango powder)(1/4 teaspoon)onions - finely chopped(3 tablespoon)coriander (dhania) leaves - a few - 11
Drizzle some green chutney and sweet tamarind chutney
green chutney (coriander & mint)(1 tablespoon)sweet chutney (date & tamarind)(1/2 teaspoon) - 12
Serve immediately
- 13
Serve Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) during evening with Sprouted Moong Chaat Recipe and Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)
lotus stem(200 grams)chaat masala powder(1/2 teaspoon)
Rate this recipe
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