Spinach & Broad Bean Shakshuka Recipe
A eggetarian European recipe with avarekai (broad beans), broccoli - cut into small florets, spinach leaves (palak). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Spinach & Broad Bean Shakshuka Recipe, heat a sauce pan with oil
spinach leaves (palak)(1 cup) - 2
Add onions and garlic and saute until they turn translucent
onion - sliced(1)cloves garlic - chopped(2) - 3
Add chopped tomatoes and sprinkle with little salt and stir fry until the tomatoes become soft and the raw smell goes away
cloves garlic - chopped(2)tomatoes - chopped(4)salt - to taste - 4
Add spinach leaves and saute until they wilt, this will take about 10 minutes
spinach leaves (palak)(1 cup)dried thyme leaves(1 teaspoon) - 5
Add all the spice powders and give it a toss
red chilli powder(1 teaspoon)red chilli powder(2 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
Add broccoli, broad beans and about 1/2 cup of water and cover it with a lid and cook for about 10 minutes till the broccoli and green beans become tender
broccoli - cut into small florets(1 cup) - 7
Once done open the lid and mix all the ingredients together
- 8
Finally, crack the eggs into the tomato mixture and space them out evenly
broccoli - cut into small florets(1 cup)whole eggs(2) - 9
Sprinkle with little salt and pepper and Cover it with lid and cook for about 5 minutes
salt - to taste - 10
Serve the Spinach & Broad Bean Shakshuka Recipe along with garlic bread or focaccia bread that would go really well along with curry
spinach leaves (palak)(1 cup)cloves garlic - chopped(2)
Nutrition Facts
Per serving
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Spinach & Broad Bean Shakshuka Recipe
A eggetarian European recipe with avarekai (broad beans), broccoli - cut into small florets, spinach leaves (palak). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Spinach & Broad Bean Shakshuka Recipe, heat a sauce pan with oil
spinach leaves (palak)(1 cup) - 2
Add onions and garlic and saute until they turn translucent
onion - sliced(1)cloves garlic - chopped(2) - 3
Add chopped tomatoes and sprinkle with little salt and stir fry until the tomatoes become soft and the raw smell goes away
cloves garlic - chopped(2)tomatoes - chopped(4)salt - to taste - 4
Add spinach leaves and saute until they wilt, this will take about 10 minutes
spinach leaves (palak)(1 cup)dried thyme leaves(1 teaspoon) - 5
Add all the spice powders and give it a toss
red chilli powder(1 teaspoon)red chilli powder(2 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
Add broccoli, broad beans and about 1/2 cup of water and cover it with a lid and cook for about 10 minutes till the broccoli and green beans become tender
broccoli - cut into small florets(1 cup) - 7
Once done open the lid and mix all the ingredients together
- 8
Finally, crack the eggs into the tomato mixture and space them out evenly
broccoli - cut into small florets(1 cup)whole eggs(2) - 9
Sprinkle with little salt and pepper and Cover it with lid and cook for about 5 minutes
salt - to taste - 10
Serve the Spinach & Broad Bean Shakshuka Recipe along with garlic bread or focaccia bread that would go really well along with curry
spinach leaves (palak)(1 cup)cloves garlic - chopped(2)
About this recipe
A eggetarian European recipe with avarekai (broad beans), broccoli - cut into small florets, spinach leaves (palak). Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
