Watermelon Cucumber Gazpacho Recipe
A vegetarian European recipe with tomatoes - roughly chopped, watermelon - fresh, cucumbers - peeled and diced. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making Watermelon And Cucumber Gazpacho, start by chopping watermelon, tomatoes and cucumber
tomatoes - roughly chopped(2)watermelon - fresh(2 cups) - 2
Once all the ingredients for the gazpacho are ready, add all the ingredients into the blender and blend to make a smooth puree
- 3
Check the salt and spices, and adjust to suit your taste
salt and pepper - to taste - 4
You can also add more olive oil to bring out more flavors of the Watermelon Gazpacho
watermelon - fresh(2 cups)extra virgin olive oil - omit for cholestrol friendly(1 tablespoon) - 5
Once the Gazpacho is ready, refrigerate the soup and serve chilled
- 6
When you are ready serve, pour the Watermelon Gazpacho into the serving bowls
watermelon - fresh(2 cups) - 7
Garnish with olive oil, basil, chopped cucumber, crushed pepper and feta cheese
tomatoes - roughly chopped(2)serrano pepper - roughly chopped(1)extra virgin olive oil - omit for cholestrol friendly(1 tablespoon)salt and pepper - to tastesprig basil leaves - for garnish - 8
Serve Watermelon and Cucumber Gazpacho along with Herb Mushroom Bruschetta and Vegetable Tartlets on a warm summer afternoon
watermelon - fresh(2 cups)
Nutrition Facts
Per serving
Rate this recipe
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Watermelon Cucumber Gazpacho Recipe
A vegetarian European recipe with tomatoes - roughly chopped, watermelon - fresh, cucumbers - peeled and diced. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making Watermelon And Cucumber Gazpacho, start by chopping watermelon, tomatoes and cucumber
tomatoes - roughly chopped(2)watermelon - fresh(2 cups) - 2
Once all the ingredients for the gazpacho are ready, add all the ingredients into the blender and blend to make a smooth puree
- 3
Check the salt and spices, and adjust to suit your taste
salt and pepper - to taste - 4
You can also add more olive oil to bring out more flavors of the Watermelon Gazpacho
watermelon - fresh(2 cups)extra virgin olive oil - omit for cholestrol friendly(1 tablespoon) - 5
Once the Gazpacho is ready, refrigerate the soup and serve chilled
- 6
When you are ready serve, pour the Watermelon Gazpacho into the serving bowls
watermelon - fresh(2 cups) - 7
Garnish with olive oil, basil, chopped cucumber, crushed pepper and feta cheese
tomatoes - roughly chopped(2)serrano pepper - roughly chopped(1)extra virgin olive oil - omit for cholestrol friendly(1 tablespoon)salt and pepper - to tastesprig basil leaves - for garnish - 8
Serve Watermelon and Cucumber Gazpacho along with Herb Mushroom Bruschetta and Vegetable Tartlets on a warm summer afternoon
watermelon - fresh(2 cups)
About this recipe
A vegetarian European recipe with tomatoes - roughly chopped, watermelon - fresh, cucumbers - peeled and diced. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
