Spinach Salad Recipe With Boiled Eggs And Mushrooms
A eggetarian Continental recipe with button mushrooms - sliced, extra virgin olive oil, spinach leaves (palak) - (baby leaves). Ready in 35 min, serves 3.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To start making Spinach Salad with Boiled Eggs and Mushrooms, in a saute pan add mushrooms with little olive oil, salt and pepper
button mushrooms - sliced(5)extra virgin olive oil(1 teaspoon)spinach leaves (palak) - (baby leaves)(4 cups)whole eggs - hard boiled & chopped(2)saltblack pepper powder - to taste - 2
Roast until the water evaporates, Keep aside
- 3
In a small bowl add lemon juice, grated ginger, sesame oil, dijon mustard with little salt and pepper
saltblack pepper powder - to tastelemon juice(1 tablespoon)ginger(1/2 teaspoon)dijon mustard(1 teaspoon)sesame (gingelly) oil(2 tablespoon) - 4
Whisk well until combined
- 5
In a large salad bowl, add sautéed mushrooms, spinach leaves with prepared vinaigrette and toss well to combine
button mushrooms - sliced(5)spinach leaves (palak) - (baby leaves)(4 cups) - 6
Add eggs finally and stir well
whole eggs - hard boiled & chopped(2) - 7
Top with some roasted pumpkin seeds while serving
pumpkin seeds - roasted(1 teaspoon) - 8
Serve the Spinach Salad with Boiled Eggs and Mushrooms along with a hearty soup like Curried Apple & Celery Soup for a weeknight dinner or pack it into your lunch box for work
button mushrooms - sliced(5)spinach leaves (palak) - (baby leaves)(4 cups)whole eggs - hard boiled & chopped(2)
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Spinach Salad Recipe With Boiled Eggs And Mushrooms
A eggetarian Continental recipe with button mushrooms - sliced, extra virgin olive oil, spinach leaves (palak) - (baby leaves). Ready in 35 min, serves 3.
Curated byLucas Dubois🇫🇷
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Directions
8 steps- 1
To start making Spinach Salad with Boiled Eggs and Mushrooms, in a saute pan add mushrooms with little olive oil, salt and pepper
button mushrooms - sliced(5)extra virgin olive oil(1 teaspoon)spinach leaves (palak) - (baby leaves)(4 cups)whole eggs - hard boiled & chopped(2)saltblack pepper powder - to taste - 2
Roast until the water evaporates, Keep aside
- 3
In a small bowl add lemon juice, grated ginger, sesame oil, dijon mustard with little salt and pepper
saltblack pepper powder - to tastelemon juice(1 tablespoon)ginger(1/2 teaspoon)dijon mustard(1 teaspoon)sesame (gingelly) oil(2 tablespoon) - 4
Whisk well until combined
- 5
In a large salad bowl, add sautéed mushrooms, spinach leaves with prepared vinaigrette and toss well to combine
button mushrooms - sliced(5)spinach leaves (palak) - (baby leaves)(4 cups) - 6
Add eggs finally and stir well
whole eggs - hard boiled & chopped(2) - 7
Top with some roasted pumpkin seeds while serving
pumpkin seeds - roasted(1 teaspoon) - 8
Serve the Spinach Salad with Boiled Eggs and Mushrooms along with a hearty soup like Curried Apple & Celery Soup for a weeknight dinner or pack it into your lunch box for work
button mushrooms - sliced(5)spinach leaves (palak) - (baby leaves)(4 cups)whole eggs - hard boiled & chopped(2)
Rate this recipe
