What2Eat
Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe
ContinentalStarterVegetarian

Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe

A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - shredded, spinach - shredded, fresh pomegranate fruit kernels. Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
410kcal
Estimated Cost
150-300
Carbs42g
Protein17g
Fats19g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe, we will first whisk in the dressing in a bowl

    cabbage (patta gobi/ muttaikose) - shredded(1 cup)spinach - shredded(1 cup)fresh pomegranate fruit kernels(1 cup)lemon juice(2)
  2. 2

    Combine lemon juice, olive oil, salt and pepper well and keep aside

    lemon juice(2)tablespoons extra virgin olive oil(2)salt and pepper - to taste
  3. 3

    Using a fork emulsify the lemon and oil together and add in your fresh vegetables and fruits

    fresh pomegranate fruit kernels(1 cup)lemon juice(2)
  4. 4

    Mix well, check for seasonings, if your require anything more you can add and mix again

  5. 5

    Serve the Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe along with Baked Chicken or a Grilled Vegetable Sandwich Recipe With Herb Goat Cheese with a glass of freshly made Carrot Pineapple Orange Juice Recipe

    cabbage (patta gobi/ muttaikose) - shredded(1 cup)spinach - shredded(1 cup)fresh pomegranate fruit kernels(1 cup)lemon juice(2)

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