What2Eat
Whole Wheat Carrot Cake Recipe
ContinentalDessertVegetarian

Whole Wheat Carrot Cake Recipe

A vegetarian Continental recipe with whole wheat flour - organic, jaggery - powdered (organic), whole eggs - at room temperature. Ready in 1h 40m, serves 6.

Curated byLucas Dubois🇫🇷

Calories
690kcal
Estimated Cost
₹350-500
Carbs69g
Protein26g
Fats35g
Servings Scaler
6

Instructions

13 steps
  1. 1

    To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour

    whole wheat flour - organic(2 cups)whole eggs - at room temperature(4)
  2. 2

    You may also use parchment paper at the base of the cake, to allow for easy removal of the cake

  3. 3

    Preheat the oven to 350 degree F or 180 degree CSieve the whole wheat flour and salt together into a bowl and set aside

    whole wheat flour - organic(2 cups)whole eggs - at room temperature(4)salt(1/2 teaspoon)
  4. 4

    In another bowl, beat the eggs and sugar until the sugar dissolves

    whole eggs - at room temperature(4)sugar - powdered for dusting
  5. 5

    Add oil and beat for 3 to 5 minutes until well combined

  6. 6

    Mix in the flour mixture into the egg mixture and beat until combined

    whole wheat flour - organic(2 cups)
  7. 7

    Add in the grated carrot and mix with a spatula

    carrots (gajjar) - grated(4 cups)
  8. 8

    Add milk little by little while mixing all the ingredients together

    milk(1/2 cup)
  9. 9

    Finally, add the nuts and fold in just until combined

    cashew nuts - chopped(1 cup)
  10. 10

    Pour the batter into the greased pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean

  11. 11

    Let the cake cool completely

  12. 12

    Invert the cake onto a plate and dust with powdered sugar

    jaggery - powdered (organic)(2 cups)cinnamon powder (dalchini)(1 teaspoon)clove powder (laung)(1/2 teaspoon)teaspoons baking powder(2)dry ginger powder(1/2 teaspoon)sugar - powdered for dusting
  13. 13

    Serve Whole Wheat Carrot Cake as a tea time snack along with a cup of Basil Tea

    whole wheat flour - organic(2 cups)whole eggs - at room temperature(4)

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