Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi
A vegetarian North Indian Recipes recipe with cauliflower (gobi) - cut into florets, green bell pepper (capsicum) - diced, tomato. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making the Achari Gobi Shimla Mirch Ki Sabzi recipe, cut the cauliflower into bite size florets
cauliflower (gobi) - cut into florets(1) - 2
Dry roast mustard seeds and fenugreek seeds separately in a small pan for about a minute each
teaspoons mustard seeds(2)methi seeds (fenugreek seeds)(3/4 teaspoon) - 3
Add it into a mixer grinder jar, grind into smooth powder and keep aside
cauliflower (gobi) - cut into florets(1)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)teaspoons red chilli powder - adjustable(2) - 4
The achari masala for Gobi Shimla Mirch Ki Sabzi is ready
- 5
Add tomatoes and required water in a saucepan and boil tomatoes until the skin comes out
tomato(3) - 6
Remove skin, cool tomatoes and grind into smooth puree using a mixer grinder jar
cauliflower (gobi) - cut into florets(1)tomato(3) - 7
In a heavy bottomed pan, heat oil
- 8
Once the oil is hot, add the finely chopped onions and cook till the onions become soft and translucent
onion - finely chopped(1) - 9
Once the onions are soft, add the ginger paste and let it cook for about 2 minutes
onion - finely chopped(1)garlic - paste(1 tablespoon) - 10
Next, add capsicum and fry until the capsicum becomes soft
- 11
Add cauliflower florets, salt, mix well and cook closed until cauliflower is 80% done
cauliflower (gobi) - cut into florets(1)salt - to taste - 12
Now, add in tomato puree and mix well
tomato(3) - 13
Cook for about 3 to 4 minutes
- 14
Then, add dry spice powders including coriander powder, cumin powder, red chilli powder, prepared mustard and methi seeds powder and give it a quick mix
coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)teaspoons mustard seeds(2)methi seeds (fenugreek seeds)(3/4 teaspoon)teaspoons red chilli powder - adjustable(2) - 15
If the gravy is too thick, add 5 tablespoons of water
tablespoons lemon juice(2) - 16
Cover the pan with a lid and let it cook for about 6 to 8 minutes
- 17
Finally, add lemon juice, mix well and it is ready to be served
tablespoons lemon juice(2) - 18
Serve Achari Gobi Shimla Mirch Ki Sabzi along with Dal Banjara, Lauki Raita, Tomato Pulav, Phulka and Satvik Carrot Sprouts Salad for a weekend dinner
tomato(3) - 19
Serve Achari Gobi Shimla Mirch Ki Sabzi along with Boondi Raita and Phulka for a weekday lunch with your family
- 20
You can also pack this sabzi in a lunch box
Rate this recipe
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Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi
A vegetarian North Indian Recipes recipe with cauliflower (gobi) - cut into florets, green bell pepper (capsicum) - diced, tomato. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making the Achari Gobi Shimla Mirch Ki Sabzi recipe, cut the cauliflower into bite size florets
cauliflower (gobi) - cut into florets(1) - 2
Dry roast mustard seeds and fenugreek seeds separately in a small pan for about a minute each
teaspoons mustard seeds(2)methi seeds (fenugreek seeds)(3/4 teaspoon) - 3
Add it into a mixer grinder jar, grind into smooth powder and keep aside
cauliflower (gobi) - cut into florets(1)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)teaspoons red chilli powder - adjustable(2) - 4
The achari masala for Gobi Shimla Mirch Ki Sabzi is ready
- 5
Add tomatoes and required water in a saucepan and boil tomatoes until the skin comes out
tomato(3) - 6
Remove skin, cool tomatoes and grind into smooth puree using a mixer grinder jar
cauliflower (gobi) - cut into florets(1)tomato(3) - 7
In a heavy bottomed pan, heat oil
- 8
Once the oil is hot, add the finely chopped onions and cook till the onions become soft and translucent
onion - finely chopped(1) - 9
Once the onions are soft, add the ginger paste and let it cook for about 2 minutes
onion - finely chopped(1)garlic - paste(1 tablespoon) - 10
Next, add capsicum and fry until the capsicum becomes soft
- 11
Add cauliflower florets, salt, mix well and cook closed until cauliflower is 80% done
cauliflower (gobi) - cut into florets(1)salt - to taste - 12
Now, add in tomato puree and mix well
tomato(3) - 13
Cook for about 3 to 4 minutes
- 14
Then, add dry spice powders including coriander powder, cumin powder, red chilli powder, prepared mustard and methi seeds powder and give it a quick mix
coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)teaspoons mustard seeds(2)methi seeds (fenugreek seeds)(3/4 teaspoon)teaspoons red chilli powder - adjustable(2) - 15
If the gravy is too thick, add 5 tablespoons of water
tablespoons lemon juice(2) - 16
Cover the pan with a lid and let it cook for about 6 to 8 minutes
- 17
Finally, add lemon juice, mix well and it is ready to be served
tablespoons lemon juice(2) - 18
Serve Achari Gobi Shimla Mirch Ki Sabzi along with Dal Banjara, Lauki Raita, Tomato Pulav, Phulka and Satvik Carrot Sprouts Salad for a weekend dinner
tomato(3) - 19
Serve Achari Gobi Shimla Mirch Ki Sabzi along with Boondi Raita and Phulka for a weekday lunch with your family
- 20
You can also pack this sabzi in a lunch box
Rate this recipe
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