Dahi Bhalla Papdi Chaat Recipe
A high protein North Indian Recipes recipe with curd vada, papdi puris, sweet chutney (date & tamarind). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi
papdi puris(1 cup)chaat masala powder - to taste - 2
We will be making a plate at a time
- 3
In a flat plate or a bowl; arrange the papdis or puri's
papdi puris(1 cup) - 4
Add the dahi bhalla over the papdi or into the puri
papdi puris(1 cup) - 5
If your bhalla's are large, then break them into small pieces and add them
- 6
Pour some of the dahi as well
- 7
Next drizzle the date chutney and the green chutneys around each of the papdi/ puri's
papdi puris(1 cup)sweet chutney (date & tamarind)(1 cup)green chutney (coriander & mint)(1 cup) - 8
Sprinkle chaat masala powder and the cumin powder
chaat masala powder - to tastecumin powder (jeera) - to tasteanardana powder (pomegranate seed powder)(1) - 9
Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev
carrot (gajjar) - grated(1)boondi - or sev(1 cup) - 10
Finally sprinkle the onions and the chopped coriander leaves
onions - finely chopped(2)sprig coriander (dhania) leaves - chopped(2) - 11
The chaat is now ready to be served
chaat masala powder - to taste - 12
Proceed the same way with the remaining Bhalla's and Papdi
papdi puris(1 cup) - 13
Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving
papdi puris(1 cup)chaat masala powder - to taste
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dahi Bhalla Papdi Chaat Recipe
A high protein North Indian Recipes recipe with curd vada, papdi puris, sweet chutney (date & tamarind). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi
papdi puris(1 cup)chaat masala powder - to taste - 2
We will be making a plate at a time
- 3
In a flat plate or a bowl; arrange the papdis or puri's
papdi puris(1 cup) - 4
Add the dahi bhalla over the papdi or into the puri
papdi puris(1 cup) - 5
If your bhalla's are large, then break them into small pieces and add them
- 6
Pour some of the dahi as well
- 7
Next drizzle the date chutney and the green chutneys around each of the papdi/ puri's
papdi puris(1 cup)sweet chutney (date & tamarind)(1 cup)green chutney (coriander & mint)(1 cup) - 8
Sprinkle chaat masala powder and the cumin powder
chaat masala powder - to tastecumin powder (jeera) - to tasteanardana powder (pomegranate seed powder)(1) - 9
Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev
carrot (gajjar) - grated(1)boondi - or sev(1 cup) - 10
Finally sprinkle the onions and the chopped coriander leaves
onions - finely chopped(2)sprig coriander (dhania) leaves - chopped(2) - 11
The chaat is now ready to be served
chaat masala powder - to taste - 12
Proceed the same way with the remaining Bhalla's and Papdi
papdi puris(1 cup) - 13
Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving
papdi puris(1 cup)chaat masala powder - to taste
Rate this recipe
You might also like · North Indian Recipes
Punjabi Sabut Moong Ki Dal Recipe (Whole Green Lentils Cooked With Punjabi Spices)
⏱️ 40 min
Indian Beaten Coffee Recipe | Dalgona Coffee
⏱️ 5 min
Capsicum Curry Recipe
⏱️ 60 min
Palak Matar Recipe - Spinach And Green Peas Curry
⏱️ 50 min
Nimbu Chunda Recipe (Lemon Chutney) - No Cook And Oil Free
⏱️ 15 min
Vegetarian Malai Kebab Recipe
⏱️ 35 min