Dahi Bhalla Papdi Chaat Recipe
A high protein North Indian Recipes recipe with curd vada, papdi puris, sweet chutney (date & tamarind). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi
papdi puris(1 cup)chaat masala powder - to taste - 2
We will be making a plate at a time
- 3
In a flat plate or a bowl; arrange the papdis or puri's
papdi puris(1 cup) - 4
Add the dahi bhalla over the papdi or into the puri
papdi puris(1 cup) - 5
If your bhalla's are large, then break them into small pieces and add them
- 6
Pour some of the dahi as well
- 7
Next drizzle the date chutney and the green chutneys around each of the papdi/ puri's
papdi puris(1 cup)sweet chutney (date & tamarind)(1 cup)green chutney (coriander & mint)(1 cup) - 8
Sprinkle chaat masala powder and the cumin powder
chaat masala powder - to tastecumin powder (jeera) - to tasteanardana powder (pomegranate seed powder)(1) - 9
Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev
carrot (gajjar) - grated(1)boondi - or sev(1 cup) - 10
Finally sprinkle the onions and the chopped coriander leaves
onions - finely chopped(2)sprig coriander (dhania) leaves - chopped(2) - 11
The chaat is now ready to be served
chaat masala powder - to taste - 12
Proceed the same way with the remaining Bhalla's and Papdi
papdi puris(1 cup) - 13
Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving
papdi puris(1 cup)chaat masala powder - to taste
Nutrition Facts
Per serving
Rate this recipe
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Dahi Bhalla Papdi Chaat Recipe
A high protein North Indian Recipes recipe with curd vada, papdi puris, sweet chutney (date & tamarind). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi
papdi puris(1 cup)chaat masala powder - to taste - 2
We will be making a plate at a time
- 3
In a flat plate or a bowl; arrange the papdis or puri's
papdi puris(1 cup) - 4
Add the dahi bhalla over the papdi or into the puri
papdi puris(1 cup) - 5
If your bhalla's are large, then break them into small pieces and add them
- 6
Pour some of the dahi as well
- 7
Next drizzle the date chutney and the green chutneys around each of the papdi/ puri's
papdi puris(1 cup)sweet chutney (date & tamarind)(1 cup)green chutney (coriander & mint)(1 cup) - 8
Sprinkle chaat masala powder and the cumin powder
chaat masala powder - to tastecumin powder (jeera) - to tasteanardana powder (pomegranate seed powder)(1) - 9
Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev
carrot (gajjar) - grated(1)boondi - or sev(1 cup) - 10
Finally sprinkle the onions and the chopped coriander leaves
onions - finely chopped(2)sprig coriander (dhania) leaves - chopped(2) - 11
The chaat is now ready to be served
chaat masala powder - to taste - 12
Proceed the same way with the remaining Bhalla's and Papdi
papdi puris(1 cup) - 13
Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving
papdi puris(1 cup)chaat masala powder - to taste
About this recipe
A high protein North Indian Recipes recipe with curd vada, papdi puris, sweet chutney (date & tamarind). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
