Dry Suran Masala Vegetable Recipe
A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - sliced into 1 inch square pieces, onion - sliced, green chillies - slit. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making Sukhi Suran Masala Sabzi Recipe first prepare the yam, remove the hard outer skin and then slice yam/ suran into one inch square pieces
elephant yam (suran/senai/ratalu) - sliced into 1 inch square pieces(250 grams)garam masala powder(1/2 teaspoon) - 2
Soak the sliced yam pieces in water and keep aside
elephant yam (suran/senai/ratalu) - sliced into 1 inch square pieces(250 grams)onion - sliced(1) - 3
Next heat oil in a non stick wok/Kadai or a deep pan and add curry leaves and cumin seeds, saute for a minute
sprig curry leaves(1)cumin seeds (jeera)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 4
Add the sliced onions, ginger and garlic and saute till the onions are translucent and softened
elephant yam (suran/senai/ratalu) - sliced into 1 inch square pieces(250 grams)onion - sliced(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon) - 5
Now add the drained suran and saute for a minute
- 6
Sprinkle some water, salt to taste and cover the pan and cook the suran and onion masala on low heat for ten minutes
onion - sliced(1)garam masala powder(1/2 teaspoon)salt - to taste - 7
Once the suran is cooked then add all the dry spices like red chilli powder, coriander powder, jeera powder, black pepper powder, garam masala and stir the masalas in the suran
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 8
Stir fry for 3 to 4 more minutes until the masala gets well coated to form a delicious tasting Sukhi Suran Masala Sabzi
garam masala powder(1/2 teaspoon) - 9
Check the taste and adjust the salt and spices accordingly
salt - to taste - 10
Once done, turn off the heat and the Sukhi Suran Masala Sabzi to a serving bowl and serve hot
garam masala powder(1/2 teaspoon) - 11
Serve Sukhi Suran Masala Sabzi with Dal Palak, Steamed Rice and Curd for a healthy weeknight dinner
garam masala powder(1/2 teaspoon)
Rate this recipe
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Dry Suran Masala Vegetable Recipe
A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - sliced into 1 inch square pieces, onion - sliced, green chillies - slit. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making Sukhi Suran Masala Sabzi Recipe first prepare the yam, remove the hard outer skin and then slice yam/ suran into one inch square pieces
elephant yam (suran/senai/ratalu) - sliced into 1 inch square pieces(250 grams)garam masala powder(1/2 teaspoon) - 2
Soak the sliced yam pieces in water and keep aside
elephant yam (suran/senai/ratalu) - sliced into 1 inch square pieces(250 grams)onion - sliced(1) - 3
Next heat oil in a non stick wok/Kadai or a deep pan and add curry leaves and cumin seeds, saute for a minute
sprig curry leaves(1)cumin seeds (jeera)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 4
Add the sliced onions, ginger and garlic and saute till the onions are translucent and softened
elephant yam (suran/senai/ratalu) - sliced into 1 inch square pieces(250 grams)onion - sliced(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon) - 5
Now add the drained suran and saute for a minute
- 6
Sprinkle some water, salt to taste and cover the pan and cook the suran and onion masala on low heat for ten minutes
onion - sliced(1)garam masala powder(1/2 teaspoon)salt - to taste - 7
Once the suran is cooked then add all the dry spices like red chilli powder, coriander powder, jeera powder, black pepper powder, garam masala and stir the masalas in the suran
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 8
Stir fry for 3 to 4 more minutes until the masala gets well coated to form a delicious tasting Sukhi Suran Masala Sabzi
garam masala powder(1/2 teaspoon) - 9
Check the taste and adjust the salt and spices accordingly
salt - to taste - 10
Once done, turn off the heat and the Sukhi Suran Masala Sabzi to a serving bowl and serve hot
garam masala powder(1/2 teaspoon) - 11
Serve Sukhi Suran Masala Sabzi with Dal Palak, Steamed Rice and Curd for a healthy weeknight dinner
garam masala powder(1/2 teaspoon)
Rate this recipe
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