To begin making Ajwain puri Recipe by mixing all the ingredients includinh whole wheat flour, carom seeds, turmeric powder, salt with enough water in a bowl

Add sufficient water and knead in order to get a consistency of a stiff dough

At the end add 2 tablespoon of oil to bind

Make equal small balls and roll them on to a board using a rolling pin

The thickness of the dough must not be too thin

Heat the oil in a Kadai with enough oil to fry the puris

After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done

If the dough rises up quickly then it is done

Now gently and carefully slide the puris into the oil

Once it comes on top, with your ladel press the puri down so that it helps in puffing up

Then later turn the puri and cook on both the side till you get a golden brown colour

Once done, take out on a kitchen towel to absorb the excess oil

Serve your delicious puffed up Ajwain Puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a complete meal