Till Wale Aloo Recipe - Sesame Potato Sabzi
A vegetarian Indian recipe with sunflower oil, potato (aloo) - boiled, ginger - paste. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan
- 2
Once the oil is hot, add ginger and green chillies
ginger - paste(1 tablespoon)green chilli - chopped(1)red chilli powder(1 teaspoon) - 3
Make sure you don't burn them
- 4
After a minute, add sesame seeds and saute for a while
-/2 tablespoons sesame seeds (til seeds)(1) - 5
Add potatoes and toss it for about 2 minutes
potato (aloo) - boiled(3) - 6
After 2 minutes, add red chilli powder, cumin powder, coriander powder, garam masala and salt to taste
green chilli - chopped(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastegaram masala powder(1/2 teaspoon)coriander (dhania) leaves - chopped (few) - 7
Saute for 3-4 minutes on low flame
- 8
After 3 to 4 minutes, add tamarind chutney, mix it well and cook for one more minute
tablespoons sweet chutney (date & tamarind)(2) - 9
Garnish with chopped coriander leaves and serve hot
green chilli - chopped(1)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - chopped (few) - 10
Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal
Nutrition Facts
Per serving
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Till Wale Aloo Recipe - Sesame Potato Sabzi
A vegetarian Indian recipe with sunflower oil, potato (aloo) - boiled, ginger - paste. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan
- 2
Once the oil is hot, add ginger and green chillies
ginger - paste(1 tablespoon)green chilli - chopped(1)red chilli powder(1 teaspoon) - 3
Make sure you don't burn them
- 4
After a minute, add sesame seeds and saute for a while
-/2 tablespoons sesame seeds (til seeds)(1) - 5
Add potatoes and toss it for about 2 minutes
potato (aloo) - boiled(3) - 6
After 2 minutes, add red chilli powder, cumin powder, coriander powder, garam masala and salt to taste
green chilli - chopped(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastegaram masala powder(1/2 teaspoon)coriander (dhania) leaves - chopped (few) - 7
Saute for 3-4 minutes on low flame
- 8
After 3 to 4 minutes, add tamarind chutney, mix it well and cook for one more minute
tablespoons sweet chutney (date & tamarind)(2) - 9
Garnish with chopped coriander leaves and serve hot
green chilli - chopped(1)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - chopped (few) - 10
Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal
About this recipe
A vegetarian Indian recipe with sunflower oil, potato (aloo) - boiled, ginger - paste. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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