Sprouted Moong And Onion Fritters Recipe
A vegetarian Indian recipe with gram flour (besan), rice flour, green moong sprouts. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin making Sprouted Moong And Onion Fritters Recipe, prep all the ingredients
green moong sprouts(1/4 cup)onion - thinly sliced(1) - 2
Take a large mixing bowl, add all the ingredients except oil and mix well with water to make a thick batter
- 3
Make sure you add water little by little to prevent lumps
- 4
Heat oil in a kadai
- 5
Once the oil is hot, drop spoonfuls of batter into oil and deep fry them until golden brown and crisp
sunflower oil - to deep fry - 6
Drain the fritters on a kitchen towel once done
- 7
Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula
green moong sprouts(1/4 cup)onion - thinly sliced(1)green chillies - finely chopped(2)ginger - grated(1/4 teaspoon)
Rate this recipe
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Sprouted Moong And Onion Fritters Recipe
A vegetarian Indian recipe with gram flour (besan), rice flour, green moong sprouts. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
7 steps- 1
To begin making Sprouted Moong And Onion Fritters Recipe, prep all the ingredients
green moong sprouts(1/4 cup)onion - thinly sliced(1) - 2
Take a large mixing bowl, add all the ingredients except oil and mix well with water to make a thick batter
- 3
Make sure you add water little by little to prevent lumps
- 4
Heat oil in a kadai
- 5
Once the oil is hot, drop spoonfuls of batter into oil and deep fry them until golden brown and crisp
sunflower oil - to deep fry - 6
Drain the fritters on a kitchen towel once done
- 7
Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula
green moong sprouts(1/4 cup)onion - thinly sliced(1)green chillies - finely chopped(2)ginger - grated(1/4 teaspoon)
Rate this recipe
