Attukal Soup Recipe | Paya Soup
A non-veg Mughlai recipe with mutton legs - chopped into -4 inch, cloves garlic - crushed, onion - chopped. Ready in 1h, serves 4.
Curated byZainab Khan🇮🇳
- 1
To prepare Attukal Soup Recipe | Paya Soup, wash the goat leg piece in warm water,drain and set aside
- 2
Saute the goat leg pieces and onions in 2 teaspoon gingelly oil and turmeric in a large pressure cooker
onion - chopped(1)turmeric powder (haldi)(1/2 teaspoon)teaspoons gingelly oil(2) - 3
Grind the garlic, curry leaves, black pepper and jeera into a fine paste in the mixer jar
mutton legs - chopped into -4 inch(2 pieces)cloves garlic - crushed(10)teaspoons black pepper powder(2)curry leaves(1/4 cup) - 4
In olden days it would be ground with large pestle rock
- 5
Add this ground paste to the sautéed goat leg pieces and add 1 litre of water
- 6
Once it starts boiling, add salt accordingly and cook it for about 15 whistles or till softened and cooked
salt - to taste - 7
Once the steam is released by itself, let it come to a rolling boil again a couple of times
- 8
Serve Soup hot with 1-2 pieces of the goat leg in each serving with coriander leaves pudina garnishing
curry leaves(1/4 cup) - 9
Serve Attukal Soup Recipe | Paya Soup as an appetiser or a light meal with pulao
Nutrition Facts
Per serving
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Attukal Soup Recipe | Paya Soup
A non-veg Mughlai recipe with mutton legs - chopped into -4 inch, cloves garlic - crushed, onion - chopped. Ready in 1h, serves 4.
Curated byZainab Khan🇮🇳
Directions
9 steps- 1
To prepare Attukal Soup Recipe | Paya Soup, wash the goat leg piece in warm water,drain and set aside
- 2
Saute the goat leg pieces and onions in 2 teaspoon gingelly oil and turmeric in a large pressure cooker
onion - chopped(1)turmeric powder (haldi)(1/2 teaspoon)teaspoons gingelly oil(2) - 3
Grind the garlic, curry leaves, black pepper and jeera into a fine paste in the mixer jar
mutton legs - chopped into -4 inch(2 pieces)cloves garlic - crushed(10)teaspoons black pepper powder(2)curry leaves(1/4 cup) - 4
In olden days it would be ground with large pestle rock
- 5
Add this ground paste to the sautéed goat leg pieces and add 1 litre of water
- 6
Once it starts boiling, add salt accordingly and cook it for about 15 whistles or till softened and cooked
salt - to taste - 7
Once the steam is released by itself, let it come to a rolling boil again a couple of times
- 8
Serve Soup hot with 1-2 pieces of the goat leg in each serving with coriander leaves pudina garnishing
curry leaves(1/4 cup) - 9
Serve Attukal Soup Recipe | Paya Soup as an appetiser or a light meal with pulao
About this recipe
A non-veg Mughlai recipe with mutton legs - chopped into -4 inch, cloves garlic - crushed, onion - chopped. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
