Bread Halwa Recipe
A vegetarian Mughlai recipe with breads, sugar, - / 2 milk. Ready in 30 min, serves 2.
Curated byZainab Khan🇮🇳
- 1
To make bread pudding, first place the bread soaked in milk separately
- / 2 milk(1 cup) - 2
Now heat ghee in a pan
- / 2 ghee(1 tablespoon) - 3
Add cardamom powder and bread to the ghee
- / 2 ghee(1 tablespoon)cardamom powder(1/2 teaspoon) - 4
Stir until light brown
- 5
Add 1 cup of sugar and cream and cook for 10 minutes
sugar(1 cup)tablespoons cream(4) - 6
Now heat the ghee in a small pan and add cashews and cashews to it
- / 2 ghee(1 tablespoon) - 7
Remove separately
- 8
Pour this dry fruits into the halwa and mix
dry fruits - little - 9
Add some cardamom powder and after it cools, garnish with Chandi ice
cardamom powder(1/2 teaspoon) - 10
Serve the bread halwa sweet after your meal
Nutrition Facts
Per serving
Rate this recipe
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Bread Halwa Recipe
A vegetarian Mughlai recipe with breads, sugar, - / 2 milk. Ready in 30 min, serves 2.
Curated byZainab Khan🇮🇳
Directions
10 steps- 1
To make bread pudding, first place the bread soaked in milk separately
- / 2 milk(1 cup) - 2
Now heat ghee in a pan
- / 2 ghee(1 tablespoon) - 3
Add cardamom powder and bread to the ghee
- / 2 ghee(1 tablespoon)cardamom powder(1/2 teaspoon) - 4
Stir until light brown
- 5
Add 1 cup of sugar and cream and cook for 10 minutes
sugar(1 cup)tablespoons cream(4) - 6
Now heat the ghee in a small pan and add cashews and cashews to it
- / 2 ghee(1 tablespoon) - 7
Remove separately
- 8
Pour this dry fruits into the halwa and mix
dry fruits - little - 9
Add some cardamom powder and after it cools, garnish with Chandi ice
cardamom powder(1/2 teaspoon) - 10
Serve the bread halwa sweet after your meal
About this recipe
A vegetarian Mughlai recipe with breads, sugar, - / 2 milk. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
