Ceylon Egg Parotta Recipe
A eggetarian Sri Lankan recipe with all purpose flour (maida), whole wheat flour, curd (dahi / yogurt). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Ceylon Egg Parotta Recipe, we will add all the ingredients into a mixing bowl except oil
- 2
Add little water slowly and mix to form a soft and sticky dough
- 3
Add a tablespoon of oil and knead it a little more and rest for at least 20 minutes outside
- 4
To make the stuffing, heat a skillet with oil, add ginger and garlic and saute till it softens
inch ginger - chopped(1)cloves garlic - chopped(5) - 5
Add onions and saute till they turn translucent and later you can add bell peppers and keep cooking until it softens
onion - chopped(1)green bell peppers - chopped(1) - 6
Add chopped tomatoes and green chilies, sprinkle with salt and cook till the tomatoes turn mushy
salt - a pinchonion - chopped(1)tomato - chopped(1)green bell peppers - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(5)salt - to taste - 7
Add in red chili powder, turmeric powder and cook for another 5 minutes and switch off the heat
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 8
Whisk the eggs in a bowl, add salt and sautéed vegetable mixture and start beating them till it combines
salt - a pinchwhole eggs(3)salt - to taste - 9
Heat a roti tawa on a medium heat and leave it side
- 10
Pinch out a little dough from the kneaded dough
salt - a pinchinch ginger - chopped(1) - 11
Dip it in the flour and start rolling to form a thin dough
all purpose flour (maida)(1 cup)whole wheat flour(1/2 cup) - 12
Place the rolled dough on the tawa and cook till you seed small boils and flip it over
- 13
Add some egg mixture in the center and fold over on either side to form a small pocket
- 14
You can seal by adding little egg after every fold as well
- 15
Flip it over and cook on either side, drizzle some oil as well and cook till it light brown
- 16
Serve the Ceylon Egg Parotta Recipe as a snack or just as it is for breakfast or lunch with a cup of Masala Chai or a fresh Muskmelon (Kharbuj) Juice by the side
Rate this recipe
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Ceylon Egg Parotta Recipe
A eggetarian Sri Lankan recipe with all purpose flour (maida), whole wheat flour, curd (dahi / yogurt). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
16 steps- 1
To begin making the Ceylon Egg Parotta Recipe, we will add all the ingredients into a mixing bowl except oil
- 2
Add little water slowly and mix to form a soft and sticky dough
- 3
Add a tablespoon of oil and knead it a little more and rest for at least 20 minutes outside
- 4
To make the stuffing, heat a skillet with oil, add ginger and garlic and saute till it softens
inch ginger - chopped(1)cloves garlic - chopped(5) - 5
Add onions and saute till they turn translucent and later you can add bell peppers and keep cooking until it softens
onion - chopped(1)green bell peppers - chopped(1) - 6
Add chopped tomatoes and green chilies, sprinkle with salt and cook till the tomatoes turn mushy
salt - a pinchonion - chopped(1)tomato - chopped(1)green bell peppers - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(5)salt - to taste - 7
Add in red chili powder, turmeric powder and cook for another 5 minutes and switch off the heat
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 8
Whisk the eggs in a bowl, add salt and sautéed vegetable mixture and start beating them till it combines
salt - a pinchwhole eggs(3)salt - to taste - 9
Heat a roti tawa on a medium heat and leave it side
- 10
Pinch out a little dough from the kneaded dough
salt - a pinchinch ginger - chopped(1) - 11
Dip it in the flour and start rolling to form a thin dough
all purpose flour (maida)(1 cup)whole wheat flour(1/2 cup) - 12
Place the rolled dough on the tawa and cook till you seed small boils and flip it over
- 13
Add some egg mixture in the center and fold over on either side to form a small pocket
- 14
You can seal by adding little egg after every fold as well
- 15
Flip it over and cook on either side, drizzle some oil as well and cook till it light brown
- 16
Serve the Ceylon Egg Parotta Recipe as a snack or just as it is for breakfast or lunch with a cup of Masala Chai or a fresh Muskmelon (Kharbuj) Juice by the side
Rate this recipe
