
Sri Lankan Beans With Coconut Recipe
A vegetarian Sri Lankan recipe with green beans (french beans) - slit diagonally, onion - sliced, sprig curry leaves. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sri Lankan Beans with Coconut Recipe, heat a skillet with coconut oil
green beans (french beans) - slit diagonally(300 grams)coconut milk(1 cup)coconut oil - 2
Add chopped garlic, curry leaves and allow it to sizzle
sprig curry leaves(1)cloves garlic - chopped(4) - 3
Add sliced onions and saute till they turn translucent
onion - sliced(1) - 4
Once done add in chopped string beans
green beans (french beans) - slit diagonally(300 grams)cloves garlic - chopped(4) - 5
Sprinkle with salt, turmeric powder and saute for 2 minutes
turmeric powder (haldi)(1 teaspoon)salt - to taste - 6
Add a cup of coconut milk, cover it with the lid and allow it to steam cook for at least 10 minutes
coconut milk(1 cup)coconut oil - 7
Serve the Sri Lankan Beans with Coconut Recipe, along with Coconut Rice, Puli Kuzhambu to make it a nice and satisfying meal
green beans (french beans) - slit diagonally(300 grams)coconut milk(1 cup)coconut oil
Nutrition Facts
Per serving
Rate this recipe
You might also like

Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sri Lankan Beans With Coconut Recipe
A vegetarian Sri Lankan recipe with green beans (french beans) - slit diagonally, onion - sliced, sprig curry leaves. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making the Sri Lankan Beans with Coconut Recipe, heat a skillet with coconut oil
green beans (french beans) - slit diagonally(300 grams)coconut milk(1 cup)coconut oil - 2
Add chopped garlic, curry leaves and allow it to sizzle
sprig curry leaves(1)cloves garlic - chopped(4) - 3
Add sliced onions and saute till they turn translucent
onion - sliced(1) - 4
Once done add in chopped string beans
green beans (french beans) - slit diagonally(300 grams)cloves garlic - chopped(4) - 5
Sprinkle with salt, turmeric powder and saute for 2 minutes
turmeric powder (haldi)(1 teaspoon)salt - to taste - 6
Add a cup of coconut milk, cover it with the lid and allow it to steam cook for at least 10 minutes
coconut milk(1 cup)coconut oil - 7
Serve the Sri Lankan Beans with Coconut Recipe, along with Coconut Rice, Puli Kuzhambu to make it a nice and satisfying meal
green beans (french beans) - slit diagonally(300 grams)coconut milk(1 cup)coconut oil
About this recipe
A vegetarian Sri Lankan recipe with green beans (french beans) - slit diagonally, onion - sliced, sprig curry leaves. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





