What2Eat
Sri Lankan Beans With Coconut Recipe
Sri LankanSide DishVegetarian

Sri Lankan Beans With Coconut Recipe

A vegetarian Sri Lankan recipe with green beans (french beans) - slit diagonally, onion - sliced, sprig curry leaves. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs55g
Protein32g
Fats14g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To begin making the Sri Lankan Beans with Coconut Recipe, heat a skillet with coconut oil

    green beans (french beans) - slit diagonally(300 grams)coconut milk(1 cup)coconut oil
  2. 2

    Add chopped garlic, curry leaves and allow it to sizzle

    sprig curry leaves(1)cloves garlic - chopped(4)
  3. 3

    Add sliced onions and saute till they turn translucent

    onion - sliced(1)
  4. 4

    Once done add in chopped string beans

    green beans (french beans) - slit diagonally(300 grams)cloves garlic - chopped(4)
  5. 5

    Sprinkle with salt, turmeric powder and saute for 2 minutes

    turmeric powder (haldi)(1 teaspoon)salt - to taste
  6. 6

    Add a cup of coconut milk, cover it with the lid and allow it to steam cook for at least 10 minutes

    coconut milk(1 cup)coconut oil
  7. 7

    Serve the Sri Lankan Beans with Coconut Recipe, along with Coconut Rice, Puli Kuzhambu to make it a nice and satisfying meal

    green beans (french beans) - slit diagonally(300 grams)coconut milk(1 cup)coconut oil

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