Cheesy Aloo Paratha Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, sunflower oil, salt. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
27 steps- 1
In a wide bowl, add wheat flour, salt, oil, needed water and prepare a soft and smooth dough
whole wheat flour(1 cup)salt(1/4 teaspoon)water - required for kneadingsalt - to taste - 2
Cover and keep it aside for 15-20 minutes
- 3
Dough should not be too hard
- 4
The next step is to prepare the stuffing
- 5
Pressure cook potatoes for 3 whistles or until soft
potato (aloo) - boiled(2) - 6
Peel the skin and mash them well
- 7
Heat oil in a non-stick pan
- 8
Add dry red chili and cumin seeds
cumin seeds (jeera)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 9
Once it splutters, add hing/asafoetida, finely chopped onions, green chillies, ginger and pinch of salt and saute until onions turn transparent
salt(1/4 teaspoon)dry red chilli - broken and deseeded(1)asafoetida (hing) - a pinchgreen chillies - finely chopped(1)inch ginger - grated(1)onion - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(4)salt - to taste - 10
Adding salt while cooking onions, prevents it from sticking and getting burnt
salt(1/4 teaspoon)onion - finely chopped(1)salt - to taste - 11
Then add the mashed potatoes, turmeric powder, coriander powder, cumin powder, kitchen king masala powder/ garam masala powder, chaat masala and salt and saute for 3-4 minutes till everything gets blended well
salt(1/4 teaspoon)potato (aloo) - boiled(2)cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)sprig coriander (dhania) leaves - finely chopped(4)salt - to taste - 12
Be careful while adding salt at this stage, as we have added a pinch of salt to onions
salt(1/4 teaspoon)asafoetida (hing) - a pinchinch ginger - grated(1)onion - finely chopped(1)salt - to taste - 13
Plus we are using chaat masala and cheese, so the stuffing will require less salt than usual
salt(1/4 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)cheese - processed and grated(1/4 cup)salt - to taste - 14
Check the salt level and add salt accordingly
salt(1/4 teaspoon)salt - to taste - 15
Lastly, add 1/4 cup grated cheese and finely chopped coriander leaves, mix well and leave it to cool
green chillies - finely chopped(1)inch ginger - grated(1)onion - finely chopped(1)coriander powder (dhania)(1/2 teaspoon)cheese - processed and grated(1/4 cup)sprig coriander (dhania) leaves - finely chopped(4) - 16
Before starting to make parathas, knead the dough well
- 17
If needed, use 1/2 teaspoon oil and knead till it becomes smooth and soft
- 18
Divide the dough and stuffing into equal parts and make balls out of it
- 19
This will make 4 parathas
- 20
Dust a little flour and roll out the dough into a small circle
whole wheat flour(1 cup) - 21
Keep stuffing in the center, gather all the corners and seal the dough with the stuffing inside
- 22
Press it down gently to flatten it
- 23
Dust a little four and roll it again very gently, so that stuffing doesn’t come out
- 24
Heat a tawa/non stick pan and place the paratha
- 25
Cook the paratha using little oil/butter/ghee till golden brown spots appears on both sides
- 26
Repeat the same steps to make more parathas
- 27
Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for a filling breakfast or serve it for weekday dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cheesy Aloo Paratha Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, sunflower oil, salt. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
27 steps- 1
In a wide bowl, add wheat flour, salt, oil, needed water and prepare a soft and smooth dough
whole wheat flour(1 cup)salt(1/4 teaspoon)water - required for kneadingsalt - to taste - 2
Cover and keep it aside for 15-20 minutes
- 3
Dough should not be too hard
- 4
The next step is to prepare the stuffing
- 5
Pressure cook potatoes for 3 whistles or until soft
potato (aloo) - boiled(2) - 6
Peel the skin and mash them well
- 7
Heat oil in a non-stick pan
- 8
Add dry red chili and cumin seeds
cumin seeds (jeera)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 9
Once it splutters, add hing/asafoetida, finely chopped onions, green chillies, ginger and pinch of salt and saute until onions turn transparent
salt(1/4 teaspoon)dry red chilli - broken and deseeded(1)asafoetida (hing) - a pinchgreen chillies - finely chopped(1)inch ginger - grated(1)onion - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(4)salt - to taste - 10
Adding salt while cooking onions, prevents it from sticking and getting burnt
salt(1/4 teaspoon)onion - finely chopped(1)salt - to taste - 11
Then add the mashed potatoes, turmeric powder, coriander powder, cumin powder, kitchen king masala powder/ garam masala powder, chaat masala and salt and saute for 3-4 minutes till everything gets blended well
salt(1/4 teaspoon)potato (aloo) - boiled(2)cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)sprig coriander (dhania) leaves - finely chopped(4)salt - to taste - 12
Be careful while adding salt at this stage, as we have added a pinch of salt to onions
salt(1/4 teaspoon)asafoetida (hing) - a pinchinch ginger - grated(1)onion - finely chopped(1)salt - to taste - 13
Plus we are using chaat masala and cheese, so the stuffing will require less salt than usual
salt(1/4 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)cheese - processed and grated(1/4 cup)salt - to taste - 14
Check the salt level and add salt accordingly
salt(1/4 teaspoon)salt - to taste - 15
Lastly, add 1/4 cup grated cheese and finely chopped coriander leaves, mix well and leave it to cool
green chillies - finely chopped(1)inch ginger - grated(1)onion - finely chopped(1)coriander powder (dhania)(1/2 teaspoon)cheese - processed and grated(1/4 cup)sprig coriander (dhania) leaves - finely chopped(4) - 16
Before starting to make parathas, knead the dough well
- 17
If needed, use 1/2 teaspoon oil and knead till it becomes smooth and soft
- 18
Divide the dough and stuffing into equal parts and make balls out of it
- 19
This will make 4 parathas
- 20
Dust a little flour and roll out the dough into a small circle
whole wheat flour(1 cup) - 21
Keep stuffing in the center, gather all the corners and seal the dough with the stuffing inside
- 22
Press it down gently to flatten it
- 23
Dust a little four and roll it again very gently, so that stuffing doesn’t come out
- 24
Heat a tawa/non stick pan and place the paratha
- 25
Cook the paratha using little oil/butter/ghee till golden brown spots appears on both sides
- 26
Repeat the same steps to make more parathas
- 27
Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for a filling breakfast or serve it for weekday dinner
Rate this recipe
You might also like · North Indian Recipes
Warqi Paratha Recipe
⏱️ 145 min
Spicy Soya Bhurji Recipe - North Indian Soya Matar Bhurji
⏱️ 25 min
Crispy Balak Pagora Recipe - Made in the pit paniyaram pan
⏱️ 30 min
Khatti Meethi Mirchi Ki Sabzi Recipe
⏱️ 45 min
Gawar pods fenugreek vegetable recipe - cluster beans fenugreek vegetable
⏱️ 35 min
Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe
⏱️ 45 min