Tofu Bhurji Recipe - Spicy Scrambled Tofu
A vegan North Indian Recipes recipe with tofu - crumbled, onion - chopped, red bell pepper (capsicum). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Tofu Bhurji Recipe, firstly crumble the tofu and keep it aside
tofu - crumbled(300 grams) - 2
Heat a tablespoon of butter in a heavy bottomed pan; add the cumin seeds, onion, capsicum, green chillies and ginger
onion - chopped(1)green chilli - chopped(1)cumin seeds (jeera)(1 teaspoon)red chilli powder(2 teaspoon) - 3
Saute the onions and capsicum on low to medium heat until they are soft and tender
onion - chopped(1) - 4
Once the onions and capsicum are soft, add the tomatoes, turmeric powder, red chilli powder and give it a good stir
onion - chopped(1)tomato - chopped(1)green chilli - chopped(1)red chilli powder(2 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 5
Finally, stir in the crumbled tofu and salt to taste
tofu - crumbled(300 grams)salt - to taste - 6
Stir well, check the salt and spice levels and adjust to suit your taste
salt - to taste - 7
Serve the Tofu Bhurji Recipe along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of your choice like Panchmel Dal, Palak Dal etc to enjoy your dinner
tofu - crumbled(300 grams)
Nutrition Facts
Per serving
Rate this recipe
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Tofu Bhurji Recipe - Spicy Scrambled Tofu
A vegan North Indian Recipes recipe with tofu - crumbled, onion - chopped, red bell pepper (capsicum). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making the Tofu Bhurji Recipe, firstly crumble the tofu and keep it aside
tofu - crumbled(300 grams) - 2
Heat a tablespoon of butter in a heavy bottomed pan; add the cumin seeds, onion, capsicum, green chillies and ginger
onion - chopped(1)green chilli - chopped(1)cumin seeds (jeera)(1 teaspoon)red chilli powder(2 teaspoon) - 3
Saute the onions and capsicum on low to medium heat until they are soft and tender
onion - chopped(1) - 4
Once the onions and capsicum are soft, add the tomatoes, turmeric powder, red chilli powder and give it a good stir
onion - chopped(1)tomato - chopped(1)green chilli - chopped(1)red chilli powder(2 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 5
Finally, stir in the crumbled tofu and salt to taste
tofu - crumbled(300 grams)salt - to taste - 6
Stir well, check the salt and spice levels and adjust to suit your taste
salt - to taste - 7
Serve the Tofu Bhurji Recipe along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of your choice like Panchmel Dal, Palak Dal etc to enjoy your dinner
tofu - crumbled(300 grams)
About this recipe
A vegan North Indian Recipes recipe with tofu - crumbled, onion - chopped, red bell pepper (capsicum). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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