North Indian RecipesBreakfastVegan

Tofu Bhurji Recipe - Spicy Scrambled Tofu

Name: Tofu Bhurji Recipe - Spicy Scrambled Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 300 grams tofu - crumbled; 1 onion - chopped; 1 red bell pepper (capsicum); 1 tomato - chopped; 1 green chilli - chopped; 1 teaspoon cumin seeds (jeera); 2 teaspoon red chilli powder; 1 teaspoon black pepper powder; 1 teaspoon turmeric powder (haldi); 4 sprig coriander (dhania) leaves - chopped; salt - to taste; sunflower oil

A vegan North Indian Recipes recipe with tofu - crumbled, onion - chopped, red bell pepper (capsicum). Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

700kcal

Estimated Cost

₹300-450

Carbs89g

Protein39g

Fats21g

Servings Scaler

Instructions

7 steps

1
To begin making the Tofu Bhurji Recipe, firstly crumble the tofu and keep it aside
tofu - crumbled(300 grams)
2
Heat a tablespoon of butter in a heavy bottomed pan; add the cumin seeds, onion, capsicum, green chillies and ginger
onion - chopped(1)green chilli - chopped(1)cumin seeds (jeera)(1 teaspoon)red chilli powder(2 teaspoon)
3
Saute the onions and capsicum on low to medium heat until they are soft and tender
onion - chopped(1)
4
Once the onions and capsicum are soft, add the tomatoes, turmeric powder, red chilli powder and give it a good stir
onion - chopped(1)tomato - chopped(1)green chilli - chopped(1)red chilli powder(2 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)
5
Finally, stir in the crumbled tofu and salt to taste
tofu - crumbled(300 grams)salt - to taste
6
Stir well, check the salt and spice levels and adjust to suit your taste
salt - to taste
7
Serve the Tofu Bhurji Recipe along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of your choice like Panchmel Dal, Palak Dal etc to enjoy your dinner
tofu - crumbled(300 grams)

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Recipe Source: archanaskitchen.com

North Indian RecipesBreakfastVegan

Tofu Bhurji Recipe - Spicy Scrambled Tofu

A vegan North Indian Recipes recipe with tofu - crumbled, onion - chopped, red bell pepper (capsicum). Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

700kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

89g(51%)

Protein

39g(22%)

Fats

21g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making the Tofu Bhurji Recipe, firstly crumble the tofu and keep it aside
tofu - crumbled(300 grams)
2
Heat a tablespoon of butter in a heavy bottomed pan; add the cumin seeds, onion, capsicum, green chillies and ginger
onion - chopped(1)green chilli - chopped(1)cumin seeds (jeera)(1 teaspoon)red chilli powder(2 teaspoon)
3
Saute the onions and capsicum on low to medium heat until they are soft and tender
onion - chopped(1)
4
Once the onions and capsicum are soft, add the tomatoes, turmeric powder, red chilli powder and give it a good stir
onion - chopped(1)tomato - chopped(1)green chilli - chopped(1)red chilli powder(2 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)
5
Finally, stir in the crumbled tofu and salt to taste
tofu - crumbled(300 grams)salt - to taste
6
Stir well, check the salt and spice levels and adjust to suit your taste
salt - to taste
7
Serve the Tofu Bhurji Recipe along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of your choice like Panchmel Dal, Palak Dal etc to enjoy your dinner
tofu - crumbled(300 grams)