Papaya and Carrot Halwa Recipe
A vegetarian North Indian Recipes recipe with papaya - peeled and grated, carrot (gajjar) - grated, sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Papaya and Carrot Halwa Recipe, first get the ingredients ready by grating the papaya and carrots
papaya - peeled and grated(4 cups)carrot (gajjar) - grated(1 cup) - 2
In a heavy bottomed pan add the ghee, the grated papaya and carrots
papaya - peeled and grated(4 cups)carrot (gajjar) - grated(1 cup)ghee(1/4 cup) - 3
Saute for a few minutes until you get a good aroma
- 4
Stir in the milk, sugar and simmer with the papaya carrot halwa mixture until all the milk condenses to form a thick halwa
papaya - peeled and grated(4 cups)carrot (gajjar) - grated(1 cup)sugar(1/2 cup)milk(3/4 cup) - 5
You will notice the halwa would become thick and become sticky leaving the sides of the pan
- 6
The milk and water content should be completely evaporated and the Papaya Carrot Halwa will look glossy
papaya - peeled and grated(4 cups)carrot (gajjar) - grated(1 cup)milk(3/4 cup) - 7
At this stage add a tablespoon of ghee and mix well and finally stir in the cardamom powder, saffron and sliced almonds to the halwa
cardamom powder (elaichi)(1/2 teaspoon)saffron strands(2)tablespoons badam (almond) - sliced(2)ghee(1/4 cup) - 8
Turn off the heat and serve
- 9
Serve the Papaya & Carrot Halwa along with vanillas ice cream as a Dessert for parties or as a special sweet for the festivals like Diwali, Navratri, Raksha Bandhan and Holi
papaya - peeled and grated(4 cups)carrot (gajjar) - grated(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Papaya and Carrot Halwa Recipe
A vegetarian North Indian Recipes recipe with papaya - peeled and grated, carrot (gajjar) - grated, sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Papaya and Carrot Halwa Recipe, first get the ingredients ready by grating the papaya and carrots
papaya - peeled and grated(4 cups)carrot (gajjar) - grated(1 cup) - 2
In a heavy bottomed pan add the ghee, the grated papaya and carrots
papaya - peeled and grated(4 cups)carrot (gajjar) - grated(1 cup)ghee(1/4 cup) - 3
Saute for a few minutes until you get a good aroma
- 4
Stir in the milk, sugar and simmer with the papaya carrot halwa mixture until all the milk condenses to form a thick halwa
papaya - peeled and grated(4 cups)carrot (gajjar) - grated(1 cup)sugar(1/2 cup)milk(3/4 cup) - 5
You will notice the halwa would become thick and become sticky leaving the sides of the pan
- 6
The milk and water content should be completely evaporated and the Papaya Carrot Halwa will look glossy
papaya - peeled and grated(4 cups)carrot (gajjar) - grated(1 cup)milk(3/4 cup) - 7
At this stage add a tablespoon of ghee and mix well and finally stir in the cardamom powder, saffron and sliced almonds to the halwa
cardamom powder (elaichi)(1/2 teaspoon)saffron strands(2)tablespoons badam (almond) - sliced(2)ghee(1/4 cup) - 8
Turn off the heat and serve
- 9
Serve the Papaya & Carrot Halwa along with vanillas ice cream as a Dessert for parties or as a special sweet for the festivals like Diwali, Navratri, Raksha Bandhan and Holi
papaya - peeled and grated(4 cups)carrot (gajjar) - grated(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with papaya - peeled and grated, carrot (gajjar) - grated, sugar. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
