Chettinad Rasam Powder Recipe
A high protein Chettinad recipe with dry red chillies, coriander (dhania) seeds, arhar dal (split toor dal). Ready in 35 min, serves 100.
Curated byRamesh Kumar🇮🇳
- 1
To begin making the Chettinad Rasam Powder Recipe, heat a medium size pan and dry roast the coriander seeds,fenugreek seeds and pigeon peas all separately
coriander (dhania) seeds(1/2 cup)cumin seeds (jeera)(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon) - 2
Roast them until they are crisp and the dals turn pinkish brown
- 3
Once roasted, set them aside to cool
- 4
In the same pan, heat 1/2 tablespoon oil in low heat and fry chillies for about 2 to 3 minutes and set it aside to cool
dry red chillies(1 cup) - 5
Heat the another 1/2 tablespoon of oil over low heat and fry cumin seeds and peppercorns separately till fragrant and set aside to cool
coriander (dhania) seeds(1/2 cup)cumin seeds (jeera)(1 tablespoon)whole black peppercorns(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon) - 6
Combine all the above roasted chettinad rasam powder ingredients and grind them to a coarse powder and store the Chettinad Rasam powder in an airtight container
- 7
If you plan to use it occasionally, then place the bottle in the freezer and it will remain fresh for a long time
Nutrition Facts
Per serving
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Chettinad Rasam Powder Recipe
A high protein Chettinad recipe with dry red chillies, coriander (dhania) seeds, arhar dal (split toor dal). Ready in 35 min, serves 100.
Curated byRamesh Kumar🇮🇳
Directions
7 steps- 1
To begin making the Chettinad Rasam Powder Recipe, heat a medium size pan and dry roast the coriander seeds,fenugreek seeds and pigeon peas all separately
coriander (dhania) seeds(1/2 cup)cumin seeds (jeera)(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon) - 2
Roast them until they are crisp and the dals turn pinkish brown
- 3
Once roasted, set them aside to cool
- 4
In the same pan, heat 1/2 tablespoon oil in low heat and fry chillies for about 2 to 3 minutes and set it aside to cool
dry red chillies(1 cup) - 5
Heat the another 1/2 tablespoon of oil over low heat and fry cumin seeds and peppercorns separately till fragrant and set aside to cool
coriander (dhania) seeds(1/2 cup)cumin seeds (jeera)(1 tablespoon)whole black peppercorns(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon) - 6
Combine all the above roasted chettinad rasam powder ingredients and grind them to a coarse powder and store the Chettinad Rasam powder in an airtight container
- 7
If you plan to use it occasionally, then place the bottle in the freezer and it will remain fresh for a long time
About this recipe
A high protein Chettinad recipe with dry red chillies, coriander (dhania) seeds, arhar dal (split toor dal). Ready in 35 min, serves 100.
Nutrition Facts
Per serving (100 servings)
Rate this recipe
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