To make the Chettinad Takkali Sadam Recipe, first cook the rice well and keep it aside

Now add ginger, garlic, fennel and grind it in a humdasta

Keep it aside

Heat ghee in a pan

Add cinnamon, long and cook for 10 seconds

After 10 seconds, add ginger, garlic, fennel and cook for 3 minutes

Add curry leaves, onions and cook till the onions become soft

After the onion becomes soft, add tomatoes and cook till the tomatoes are half cooked

Now add green chili, red chili powder, mint, green coriander and mix

Add salt and cook until tomatoes are cooked well

This will take at least 10 minutes

After 10 minutes, add cooked rice and mix it well

Cook for 5 minutes and turn off the gas

Serve the Chettinad Takkali Sadam Recipe along with Bundi Raita and Papad for the day