Chettinad Takkali Sadam Recipe
A gluten free Chettinad recipe with टमाटर - बारीक काट ले, प्याज - पतला और सीधा काट ले, कप चावल - पके हुए. Ready in 20 min, serves 2.
Curated byRamesh Kumar🇮🇳
Instructions
14 steps- 1
To make the Chettinad Takkali Sadam Recipe, first cook the rice well and keep it aside
- 2
Now add ginger, garlic, fennel and grind it in a humdasta
- 3
Keep it aside
- 4
Heat ghee in a pan
- 5
Add cinnamon, long and cook for 10 seconds
- 6
After 10 seconds, add ginger, garlic, fennel and cook for 3 minutes
- 7
Add curry leaves, onions and cook till the onions become soft
- 8
After the onion becomes soft, add tomatoes and cook till the tomatoes are half cooked
- 9
Now add green chili, red chili powder, mint, green coriander and mix
- 10
Add salt and cook until tomatoes are cooked well
- 11
This will take at least 10 minutes
- 12
After 10 minutes, add cooked rice and mix it well
- 13
Cook for 5 minutes and turn off the gas
- 15
Serve the Chettinad Takkali Sadam Recipe along with Bundi Raita and Papad for the day
Rate this recipe
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Chettinad Takkali Sadam Recipe
A gluten free Chettinad recipe with टमाटर - बारीक काट ले, प्याज - पतला और सीधा काट ले, कप चावल - पके हुए. Ready in 20 min, serves 2.
Curated byRamesh Kumar🇮🇳
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Directions
14 steps- 1
To make the Chettinad Takkali Sadam Recipe, first cook the rice well and keep it aside
- 2
Now add ginger, garlic, fennel and grind it in a humdasta
- 3
Keep it aside
- 4
Heat ghee in a pan
- 5
Add cinnamon, long and cook for 10 seconds
- 6
After 10 seconds, add ginger, garlic, fennel and cook for 3 minutes
- 7
Add curry leaves, onions and cook till the onions become soft
- 8
After the onion becomes soft, add tomatoes and cook till the tomatoes are half cooked
- 9
Now add green chili, red chili powder, mint, green coriander and mix
- 10
Add salt and cook until tomatoes are cooked well
- 11
This will take at least 10 minutes
- 12
After 10 minutes, add cooked rice and mix it well
- 13
Cook for 5 minutes and turn off the gas
- 15
Serve the Chettinad Takkali Sadam Recipe along with Bundi Raita and Papad for the day
Rate this recipe
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