Creamy Stuffed Chicken With Pepper Cilantro Sauce Recipe
A vegetarian Continental recipe with chicken breasts, whole black peppercorns - crushed, coriander (dhania) leaves - cilantro. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To begin making the Creamy Stuffed Chicken With Pepper Cilantro Sauce recipe, firstly pound the chicken breasts to an even thickness about 1/2 inch
chicken breasts(500 grams)coriander (dhania) leaves - cilantro(1/2 cup)britannia cream cheese(200 grams) - 2
Place the chicken in a plate and top it with cream cheese, cilantro, salt and crushed pepper
chicken breasts(500 grams)whole black peppercorns - crushed(1/2 teaspoon)coriander (dhania) leaves - cilantro(1/2 cup)salt - to tastebritannia cream cheese(200 grams)whole black peppercorns - crushed(1 tablespoon)salt - as required - 3
Sprinkle lemon zest and mixed herbs on the chicken
chicken breasts(500 grams)lemon zest(1/2 teaspoon) - 4
Roll the chicken and tie it with a thread from all sides so that the cheese doesn’t ooze out
chicken breasts(500 grams)britannia cream cheese(200 grams) - 5
Cover it with a cling film and keep it refrigerated for an hour
- 6
Meanwhile, we will make the cilantro and pepper sauce
coriander (dhania) leaves - cilantro(1/2 cup) - 7
In a small bowl, mix cream, cornstarch in cold milk and blend well
britannia cream cheese(200 grams)tablespoons corn flour(2)milk(1 cup) - 8
Heat a wide pan on medium heat and saute peppercorns
whole black peppercorns - crushed(1/2 teaspoon)tablespoons corn flour(2)whole black peppercorns - crushed(1 tablespoon) - 9
Add rest of the ingredients - peppercorns, salt, sugar, garlic, milk, coriander leaves, red chilli powder, lemon juice, parsley leaves, including the cornstarch mixture and bring it to a boil
whole black peppercorns - crushed(1/2 teaspoon)coriander (dhania) leaves - cilantro(1/2 cup)lemon zest(1/2 teaspoon)dried thyme leaves(1 teaspoon)salt - to tastetablespoons corn flour(2)whole black peppercorns - crushed(1 tablespoon)salt - as requiredsugar - as requiredcloves garlic - finely chopped(2)milk(1 cup)sprig coriander (dhania) leaves - finely chopped(2) - 10
Keep boiling till the consistency is reduced to a thick sauce
- 11
Once it is done, take it out in a bowl
- 12
Next, heat the pan and add olive oil just to glaze the pan so that you get the grilled flavour not the fried one
extra virgin olive oil - as required - 13
Cook the refrigerated chicken on medium heat till it changes its colour
chicken breasts(500 grams) - 14
Keep rolling the chicken to cook it evenly from all sides
chicken breasts(500 grams) - 15
Cook it till you get the caramelised colour
- 16
Place the chicken in a plate and gently remove the threads
chicken breasts(500 grams) - 17
Cut into slices of desired thickness and cover it with hot cilantro and pepper sauce
coriander (dhania) leaves - cilantro(1/2 cup) - 18
Serve Creamy Stuffed Chicken With Pepper Cilantro Sauce with Spring Onion & Roasted Garlic Brown Rice Recipe, Chilled Sweet & Sour Cucumber Noodle Salad Recipe and Kiwi Basil Lemonade Recipe
chicken breasts(500 grams)coriander (dhania) leaves - cilantro(1/2 cup)lemon zest(1/2 teaspoon)britannia cream cheese(200 grams)cloves garlic - finely chopped(2)
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Creamy Stuffed Chicken With Pepper Cilantro Sauce Recipe
A vegetarian Continental recipe with chicken breasts, whole black peppercorns - crushed, coriander (dhania) leaves - cilantro. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Creamy Stuffed Chicken With Pepper Cilantro Sauce recipe, firstly pound the chicken breasts to an even thickness about 1/2 inch
chicken breasts(500 grams)coriander (dhania) leaves - cilantro(1/2 cup)britannia cream cheese(200 grams) - 2
Place the chicken in a plate and top it with cream cheese, cilantro, salt and crushed pepper
chicken breasts(500 grams)whole black peppercorns - crushed(1/2 teaspoon)coriander (dhania) leaves - cilantro(1/2 cup)salt - to tastebritannia cream cheese(200 grams)whole black peppercorns - crushed(1 tablespoon)salt - as required - 3
Sprinkle lemon zest and mixed herbs on the chicken
chicken breasts(500 grams)lemon zest(1/2 teaspoon) - 4
Roll the chicken and tie it with a thread from all sides so that the cheese doesn’t ooze out
chicken breasts(500 grams)britannia cream cheese(200 grams) - 5
Cover it with a cling film and keep it refrigerated for an hour
- 6
Meanwhile, we will make the cilantro and pepper sauce
coriander (dhania) leaves - cilantro(1/2 cup) - 7
In a small bowl, mix cream, cornstarch in cold milk and blend well
britannia cream cheese(200 grams)tablespoons corn flour(2)milk(1 cup) - 8
Heat a wide pan on medium heat and saute peppercorns
whole black peppercorns - crushed(1/2 teaspoon)tablespoons corn flour(2)whole black peppercorns - crushed(1 tablespoon) - 9
Add rest of the ingredients - peppercorns, salt, sugar, garlic, milk, coriander leaves, red chilli powder, lemon juice, parsley leaves, including the cornstarch mixture and bring it to a boil
whole black peppercorns - crushed(1/2 teaspoon)coriander (dhania) leaves - cilantro(1/2 cup)lemon zest(1/2 teaspoon)dried thyme leaves(1 teaspoon)salt - to tastetablespoons corn flour(2)whole black peppercorns - crushed(1 tablespoon)salt - as requiredsugar - as requiredcloves garlic - finely chopped(2)milk(1 cup)sprig coriander (dhania) leaves - finely chopped(2) - 10
Keep boiling till the consistency is reduced to a thick sauce
- 11
Once it is done, take it out in a bowl
- 12
Next, heat the pan and add olive oil just to glaze the pan so that you get the grilled flavour not the fried one
extra virgin olive oil - as required - 13
Cook the refrigerated chicken on medium heat till it changes its colour
chicken breasts(500 grams) - 14
Keep rolling the chicken to cook it evenly from all sides
chicken breasts(500 grams) - 15
Cook it till you get the caramelised colour
- 16
Place the chicken in a plate and gently remove the threads
chicken breasts(500 grams) - 17
Cut into slices of desired thickness and cover it with hot cilantro and pepper sauce
coriander (dhania) leaves - cilantro(1/2 cup) - 18
Serve Creamy Stuffed Chicken With Pepper Cilantro Sauce with Spring Onion & Roasted Garlic Brown Rice Recipe, Chilled Sweet & Sour Cucumber Noodle Salad Recipe and Kiwi Basil Lemonade Recipe
chicken breasts(500 grams)coriander (dhania) leaves - cilantro(1/2 cup)lemon zest(1/2 teaspoon)britannia cream cheese(200 grams)cloves garlic - finely chopped(2)
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