Chocolate Coffee Sticky Cake Recipe
A eggetarian Continental recipe with all purpose flour (maida), brown sugar (demerara sugar), teaspoons instant coffee powder. Ready in 1h 10m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
22 steps- 1
To begin making Chocolate Coffee Sticky Cake Recipe, first set your oven to pre-heat at 180 degrees C for 15-20 minutes while you get the ingredients and the batter ready
teaspoons instant coffee powder(2)dark chocolate chips(2/3 cup) - 2
Next, prepare your 9" bundt pan by thoroughly buttering it
walnuts - roughly chopped(3/4 cup)butter - softened(1/2 cup) - 3
Smear butter all over the insides of the pan, spreading it with your fingers
butter - softened(1/2 cup) - 4
Next, sprinkle flour all over the buttered surface, tapping it with the heel of your palm so the butter spreads evenly
all purpose flour (maida)(3/4 cup)butter - softened(1/2 cup) - 5
Set this aside till you are ready to use it
- 6
Take a mixing bowl and sift together the flour, baking soda, ground cinnamon, ground nutmeg baking powder and salt into it
all purpose flour (maida)(3/4 cup)teaspoons instant coffee powder(2)cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/4 teaspoon)teaspoons baking powder(1 1/2)salt(1/4 teaspoon) - 7
Mix well and set this aside
- 8
In saucepan melt the chocolate chips, coffee powder and water over a medium-low heat, while stirring constantly
teaspoons instant coffee powder(2)dark chocolate chips(2/3 cup)cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/4 teaspoon)teaspoons baking powder(1 1/2)water - (adjust)(1/2 cup) - 9
Turn off the heat and set the saucepan aside to cool
- 10
Meanwhile, in a mixing bowl, cream the softened butter and brown sugar, using a hand-beater, on a high speed till it looks light and fluffy
brown sugar (demerara sugar)(1 cup)butter - softened(1/2 cup) - 11
To this, add the melted chocolate mixture and beat briefly, till well combined
dark chocolate chips(2/3 cup) - 12
Next, add the eggs one at a time, beating well after each addition
whole eggs - + tablespoons of one beaten egg(2) - 13
Also add the vanilla extract and mix well
vanilla extract(1/4 teaspoon) - 14
Now, reduce the speed to low and gradually add the flour mixture and beat well till well combined and no lumps remain
all purpose flour (maida)(3/4 cup) - 15
The batter will be runny, this is how it is meant to be, so do not panic
- 16
Lastly, fold the walnuts in to the batter using a spatula and pour the batter into the bundt pan
walnuts - roughly chopped(3/4 cup) - 17
Set the pan into the oven to bake at 180 degrees C, for 35-40 minutes or until a toothpick inserted into the pan comes out clean
- 18
Once baked, remove the bundt pan from the oven and set it aside for 10 minutes to cool slightly, on a wire rack
- 19
When cooled, gently place a plate over the pan and swiftly turn the pan over to release the cake onto the plate
- 20
Chocolate Coffee Sticky Cake is ready to be served
teaspoons instant coffee powder(2)dark chocolate chips(2/3 cup) - 21
It tastes wonderful served warm, straight out of the oven, and goes well with a hot cup of tea or coffee
teaspoons instant coffee powder(2) - 22
Perk up your Dinner Party Dessert
Rate this recipe
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Chocolate Coffee Sticky Cake Recipe
A eggetarian Continental recipe with all purpose flour (maida), brown sugar (demerara sugar), teaspoons instant coffee powder. Ready in 1h 10m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
22 steps- 1
To begin making Chocolate Coffee Sticky Cake Recipe, first set your oven to pre-heat at 180 degrees C for 15-20 minutes while you get the ingredients and the batter ready
teaspoons instant coffee powder(2)dark chocolate chips(2/3 cup) - 2
Next, prepare your 9" bundt pan by thoroughly buttering it
walnuts - roughly chopped(3/4 cup)butter - softened(1/2 cup) - 3
Smear butter all over the insides of the pan, spreading it with your fingers
butter - softened(1/2 cup) - 4
Next, sprinkle flour all over the buttered surface, tapping it with the heel of your palm so the butter spreads evenly
all purpose flour (maida)(3/4 cup)butter - softened(1/2 cup) - 5
Set this aside till you are ready to use it
- 6
Take a mixing bowl and sift together the flour, baking soda, ground cinnamon, ground nutmeg baking powder and salt into it
all purpose flour (maida)(3/4 cup)teaspoons instant coffee powder(2)cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/4 teaspoon)teaspoons baking powder(1 1/2)salt(1/4 teaspoon) - 7
Mix well and set this aside
- 8
In saucepan melt the chocolate chips, coffee powder and water over a medium-low heat, while stirring constantly
teaspoons instant coffee powder(2)dark chocolate chips(2/3 cup)cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/4 teaspoon)teaspoons baking powder(1 1/2)water - (adjust)(1/2 cup) - 9
Turn off the heat and set the saucepan aside to cool
- 10
Meanwhile, in a mixing bowl, cream the softened butter and brown sugar, using a hand-beater, on a high speed till it looks light and fluffy
brown sugar (demerara sugar)(1 cup)butter - softened(1/2 cup) - 11
To this, add the melted chocolate mixture and beat briefly, till well combined
dark chocolate chips(2/3 cup) - 12
Next, add the eggs one at a time, beating well after each addition
whole eggs - + tablespoons of one beaten egg(2) - 13
Also add the vanilla extract and mix well
vanilla extract(1/4 teaspoon) - 14
Now, reduce the speed to low and gradually add the flour mixture and beat well till well combined and no lumps remain
all purpose flour (maida)(3/4 cup) - 15
The batter will be runny, this is how it is meant to be, so do not panic
- 16
Lastly, fold the walnuts in to the batter using a spatula and pour the batter into the bundt pan
walnuts - roughly chopped(3/4 cup) - 17
Set the pan into the oven to bake at 180 degrees C, for 35-40 minutes or until a toothpick inserted into the pan comes out clean
- 18
Once baked, remove the bundt pan from the oven and set it aside for 10 minutes to cool slightly, on a wire rack
- 19
When cooled, gently place a plate over the pan and swiftly turn the pan over to release the cake onto the plate
- 20
Chocolate Coffee Sticky Cake is ready to be served
teaspoons instant coffee powder(2)dark chocolate chips(2/3 cup) - 21
It tastes wonderful served warm, straight out of the oven, and goes well with a hot cup of tea or coffee
teaspoons instant coffee powder(2) - 22
Perk up your Dinner Party Dessert
Rate this recipe
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