What2Eat
Flourless Chilli Chocolate Cake Recipe
ContinentalDessertEggetarian

Flourless Chilli Chocolate Cake Recipe

A eggetarian Continental recipe with whole eggs, butter, dark chocolate - chopped. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
595kcal
Estimated Cost
₹225-375
Carbs71g
Protein24g
Fats24g
Servings Scaler
4

Instructions

20 steps
  1. 1

    To begin making the Flourless Chilli Chocolate Cake Recipe, keep all the ingredients ready for preparing the cake

    dark chocolate - chopped(240 grams)dark chocolate - (12 oz) finely chopped(340 grams)
  2. 2

    Preheat the oven to 180 degree Celsius for at least 10 minutes, grease the spring form pan with butter and dust it with flour and keep it ready

    butter(1/2 cup)
  3. 3

    Melt the chocolate and butter over a “Baine Marie” or a double boiler and mix well

    butter(1/2 cup)dark chocolate - chopped(240 grams)dark chocolate - (12 oz) finely chopped(340 grams)
  4. 4

    Once it is completely melted, set aside to cool down completely

  5. 5

    Separate the egg yolks from the egg whites and keep it in two separate bowls

  6. 6

    Keep a stand mixer on with the whisk, add only whites and whisk over medium speed

  7. 7

    Gradually add sugar and whisk it till it comes a stiff peak

    sugar(1/2 cup)
  8. 8

    Meanwhile, once the chocolate is cooled down, mix it with the yolk, add vanilla essence, salt and paprika powder and gradually mix using a spatula

    dark chocolate - chopped(240 grams)tablespoons paprika powder(1)vanilla extract(1 teaspoon)salt(1/4 teaspoon)dark chocolate - (12 oz) finely chopped(340 grams)
  9. 9

    Once the egg whites have reached to the stiff peak stage

  10. 10

    Take them out from the stand mixer and slowly mix it into the chocolate mixture

    dark chocolate - chopped(240 grams)dark chocolate - (12 oz) finely chopped(340 grams)
  11. 11

    Do not over mix as your will disturb the aeration of the egg whites

  12. 12

    Pour the batter over the greased spring form pan and bake it in the oven at 170 degree Celsius for 35 minutes

  13. 13

    Check if the cake is done by giving it a slight shake, if the cake remains stiff then it is done

  14. 14

    Cool it down outside and refrigerate for about 20 minutes

  15. 15

    For the GanachePlace the cream in a sauce pan over medium heat and bring to boil

    fresh cream(200 ml)
  16. 16

    Remove from heat and add the chopped dark chocolate into the cream

    dark chocolate - chopped(240 grams)fresh cream(200 ml)dark chocolate - (12 oz) finely chopped(340 grams)
  17. 17

    Bring the saucepan, back to the heat and keep stirring the chocolate and the cream on low flame until the chocolate melts and until the mixture is glossy and smooth

    dark chocolate - chopped(240 grams)fresh cream(200 ml)dark chocolate - (12 oz) finely chopped(340 grams)
  18. 18

    Once you have a smooth chocolate and cream mixture, set the ganache aside to cool completely

    dark chocolate - chopped(240 grams)fresh cream(200 ml)dark chocolate - (12 oz) finely chopped(340 grams)
  19. 19

    Pour it over the Flourless Chilli Chocolate Cake and place it again in the refrigerator for the ganache to set for at least 6 hours

    dark chocolate - chopped(240 grams)dark chocolate - (12 oz) finely chopped(340 grams)
  20. 20

    Serve the Flourless Chilli Chocolate Cake Recipe as a dessert after a nice meal of Mexican Salsa Chicken With Italian Cream Cheese and Red Wine Sangria Cocktail to enjoy your weekend

    dark chocolate - chopped(240 grams)fresh cream(200 ml)dark chocolate - (12 oz) finely chopped(340 grams)

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