How to Cook Root Vegetables like Potatoes using a Pressure Cooker
A high protein Continental recipe with potatoes, water. Ready in 32 min, serves 300.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin pressure cooking the potatoes, first thoroughly clean them under running water
potatoes(300 grams)water(1/4 cup) - 2
You can lightly scrub them too, to remove all the excess soil and grime that is usually present on the peels of potatoes and other underground spuds
potatoes(300 grams) - 3
Next, you can either cut the potatoes into half or place the whole potato into the pressure cooker
potatoes(300 grams) - 4
Add 1/4 cup of water into the cooker
water(1/4 cup) - 5
Place the lid over it along with the weight
- 6
Cover and cook on a high heat until you hear the about two whistles
- 7
After the first two whistles, turn the heat to low and simmer for three minutes, after which you can turn the heat off
- 8
Once you turn the heat off, wait for the pressure to release naturally as the steam present inside continues to cook the potatoes for a while longer
potatoes(300 grams) - 9
This may take up to 10 minutes
- 10
Once the pressure has released, you will be able to lift the weight easily and open the lid of the cooker
- 11
You can test the potatoes for done-ness by inserting a knife into them
potatoes(300 grams) - 12
If the knife passes in easily, the potatoes are cooked
potatoes(300 grams) - 13
Cool them completely to make peeling them easier for you
- 14
Once peeled, you can either use as is, or mash them up for recipes like Rajma Galouti Kebab or other even other spuds like Arbi/Colocasia used in Arbi Ke Kebab or yams, as used in this Jimikand Ke Kebab
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How to Cook Root Vegetables like Potatoes using a Pressure Cooker
A high protein Continental recipe with potatoes, water. Ready in 32 min, serves 300.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin pressure cooking the potatoes, first thoroughly clean them under running water
potatoes(300 grams)water(1/4 cup) - 2
You can lightly scrub them too, to remove all the excess soil and grime that is usually present on the peels of potatoes and other underground spuds
potatoes(300 grams) - 3
Next, you can either cut the potatoes into half or place the whole potato into the pressure cooker
potatoes(300 grams) - 4
Add 1/4 cup of water into the cooker
water(1/4 cup) - 5
Place the lid over it along with the weight
- 6
Cover and cook on a high heat until you hear the about two whistles
- 7
After the first two whistles, turn the heat to low and simmer for three minutes, after which you can turn the heat off
- 8
Once you turn the heat off, wait for the pressure to release naturally as the steam present inside continues to cook the potatoes for a while longer
potatoes(300 grams) - 9
This may take up to 10 minutes
- 10
Once the pressure has released, you will be able to lift the weight easily and open the lid of the cooker
- 11
You can test the potatoes for done-ness by inserting a knife into them
potatoes(300 grams) - 12
If the knife passes in easily, the potatoes are cooked
potatoes(300 grams) - 13
Cool them completely to make peeling them easier for you
- 14
Once peeled, you can either use as is, or mash them up for recipes like Rajma Galouti Kebab or other even other spuds like Arbi/Colocasia used in Arbi Ke Kebab or yams, as used in this Jimikand Ke Kebab
Rate this recipe
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