Corn Cheese Balls Recipe
A vegetarian Continental recipe with cheese - grated, potato (aloo) - boiled and mashed, corn kernels - boiled. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To prepare Corn Cheese Balls Recipe, get all the ingredients handy- grate the cheese, boil veggies and mash boiled potatoes
cheese - grated(1/2 cup)potato (aloo) - boiled and mashed(1)corn kernels - boiled(1/2 cup)-/2 corn flour(1 tablespoon) - 2
In a mixing bowl, add the grated cheese, boiled and mashed potato, boiled yellow corn, green capsicum, coriander leaves, red chili flakes, crushed oregano, a little pepper, garlic paste, cornflour and salt and mix everything well
cheese - grated(1/2 cup)potato (aloo) - boiled and mashed(1)corn kernels - boiled(1/2 cup)green bell pepper (capsicum) - finely chopped(3 tablespoon)coriander (dhania) leaves - choppedred chilli flakes(1 tablespoon)dried oregano(1/2 tablespoon)black pepper powder(1/2 tablespoon)garlic(0.1 tablespoon)-/2 corn flour(1 tablespoon)salt - to tastetablespoons all purpose flour (maida)(2) - 3
Apply a little oil on your palm and make about 1/2 inches balls from the mixture
- 4
In a bowl, add all-purpose flour and water and mix them to get pouring consistency batter
-/2 corn flour(1 tablespoon)tablespoons all purpose flour (maida)(2) - 5
In a kadai, heat enough oil to deep fry
sunflower oil - as required for deep frying - 6
Put some plain flour on one side and bread crumbs on the other side on your work surface
-/2 corn flour(1 tablespoon)tablespoons all purpose flour (maida)(2)whole wheat bread crumbs(1 cup) - 7
Roll the cheese balls in plain flour, dip them in all-purpose flour batter and then in bread crumbs
cheese - grated(1/2 cup)-/2 corn flour(1 tablespoon)tablespoons all purpose flour (maida)(2)whole wheat bread crumbs(1 cup) - 8
Repeat the same process to coat all corn and cheese balls in a similar way
cheese - grated(1/2 cup)corn kernels - boiled(1/2 cup)-/2 corn flour(1 tablespoon) - 9
Deep fry coated cheese balls on a medium flame
cheese - grated(1/2 cup)sunflower oil - as required for deep frying - 10
Serve Corn Cheese Balls Recipe hot with dips like Cottage Cheese Dip, Tzatziki or Peanut Chilli Dipping Sauce
cheese - grated(1/2 cup)corn kernels - boiled(1/2 cup)red chilli flakes(1 tablespoon)-/2 corn flour(1 tablespoon)
Nutrition Facts
Per serving
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Corn Cheese Balls Recipe
A vegetarian Continental recipe with cheese - grated, potato (aloo) - boiled and mashed, corn kernels - boiled. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To prepare Corn Cheese Balls Recipe, get all the ingredients handy- grate the cheese, boil veggies and mash boiled potatoes
cheese - grated(1/2 cup)potato (aloo) - boiled and mashed(1)corn kernels - boiled(1/2 cup)-/2 corn flour(1 tablespoon) - 2
In a mixing bowl, add the grated cheese, boiled and mashed potato, boiled yellow corn, green capsicum, coriander leaves, red chili flakes, crushed oregano, a little pepper, garlic paste, cornflour and salt and mix everything well
cheese - grated(1/2 cup)potato (aloo) - boiled and mashed(1)corn kernels - boiled(1/2 cup)green bell pepper (capsicum) - finely chopped(3 tablespoon)coriander (dhania) leaves - choppedred chilli flakes(1 tablespoon)dried oregano(1/2 tablespoon)black pepper powder(1/2 tablespoon)garlic(0.1 tablespoon)-/2 corn flour(1 tablespoon)salt - to tastetablespoons all purpose flour (maida)(2) - 3
Apply a little oil on your palm and make about 1/2 inches balls from the mixture
- 4
In a bowl, add all-purpose flour and water and mix them to get pouring consistency batter
-/2 corn flour(1 tablespoon)tablespoons all purpose flour (maida)(2) - 5
In a kadai, heat enough oil to deep fry
sunflower oil - as required for deep frying - 6
Put some plain flour on one side and bread crumbs on the other side on your work surface
-/2 corn flour(1 tablespoon)tablespoons all purpose flour (maida)(2)whole wheat bread crumbs(1 cup) - 7
Roll the cheese balls in plain flour, dip them in all-purpose flour batter and then in bread crumbs
cheese - grated(1/2 cup)-/2 corn flour(1 tablespoon)tablespoons all purpose flour (maida)(2)whole wheat bread crumbs(1 cup) - 8
Repeat the same process to coat all corn and cheese balls in a similar way
cheese - grated(1/2 cup)corn kernels - boiled(1/2 cup)-/2 corn flour(1 tablespoon) - 9
Deep fry coated cheese balls on a medium flame
cheese - grated(1/2 cup)sunflower oil - as required for deep frying - 10
Serve Corn Cheese Balls Recipe hot with dips like Cottage Cheese Dip, Tzatziki or Peanut Chilli Dipping Sauce
cheese - grated(1/2 cup)corn kernels - boiled(1/2 cup)red chilli flakes(1 tablespoon)-/2 corn flour(1 tablespoon)
About this recipe
A vegetarian Continental recipe with cheese - grated, potato (aloo) - boiled and mashed, corn kernels - boiled. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
