Kesar Pista Mango Ice Cream Recipe
A vegetarian Fusion recipe with mango (ripe), milk, heavy whipping cream. Ready in 2h 30m, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
9 steps- 1
To begin making the Kesar Pista Mango Ice cream Recipe, we will first make the mango puree
mango (ripe)(2)heavy whipping cream(100 ml) - 2
Remove the skin of the mangoes and all the pulp in a blender and blend to make a smooth puree, keep aside
mango (ripe)(2) - 3
Heat milk and heavy cream in a heavy bottom pan along with vanilla pods and saffron and bring them to a boil and let it cool completely
milk(500 ml)heavy whipping cream(100 ml)vanilla extract(2 teaspoon)saffron strands(4) - 4
After the milk mixture is cooled add in the mango pulp and honey to the liquid milk and cream , mix well to combine
mango (ripe)(2)milk(500 ml)heavy whipping cream(100 ml)honey - or date syrup(1 tablespoon) - 5
Blend the mix in a blender to make the ice cream smooth and silky in texture
heavy whipping cream(100 ml) - 6
Add pistachios to the kesar mango ice cream and pour the mixture into an airtight container
mango (ripe)(2)heavy whipping cream(100 ml)tablespoons pistachios - slivered(2) - 7
Freeze the ice cream for 8 to 10 hours
heavy whipping cream(100 ml) - 8
Kesar Mango Pistachio ice cream is ready to be served
mango (ripe)(2)heavy whipping cream(100 ml) - 9
Serve the Kesar Mango Pistachio ice cream for your dessert along with Cinnamon Sugar Focaccia Bread and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce
mango (ripe)(2)heavy whipping cream(100 ml)
Rate this recipe
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Kesar Pista Mango Ice Cream Recipe
A vegetarian Fusion recipe with mango (ripe), milk, heavy whipping cream. Ready in 2h 30m, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Kesar Pista Mango Ice cream Recipe, we will first make the mango puree
mango (ripe)(2)heavy whipping cream(100 ml) - 2
Remove the skin of the mangoes and all the pulp in a blender and blend to make a smooth puree, keep aside
mango (ripe)(2) - 3
Heat milk and heavy cream in a heavy bottom pan along with vanilla pods and saffron and bring them to a boil and let it cool completely
milk(500 ml)heavy whipping cream(100 ml)vanilla extract(2 teaspoon)saffron strands(4) - 4
After the milk mixture is cooled add in the mango pulp and honey to the liquid milk and cream , mix well to combine
mango (ripe)(2)milk(500 ml)heavy whipping cream(100 ml)honey - or date syrup(1 tablespoon) - 5
Blend the mix in a blender to make the ice cream smooth and silky in texture
heavy whipping cream(100 ml) - 6
Add pistachios to the kesar mango ice cream and pour the mixture into an airtight container
mango (ripe)(2)heavy whipping cream(100 ml)tablespoons pistachios - slivered(2) - 7
Freeze the ice cream for 8 to 10 hours
heavy whipping cream(100 ml) - 8
Kesar Mango Pistachio ice cream is ready to be served
mango (ripe)(2)heavy whipping cream(100 ml) - 9
Serve the Kesar Mango Pistachio ice cream for your dessert along with Cinnamon Sugar Focaccia Bread and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce
mango (ripe)(2)heavy whipping cream(100 ml)
Rate this recipe
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