Pasta In Tomato Onion Chutney Recipe
A vegetarian Fusion recipe with onions - chopped, tomatoes - chopped, fresh red chillies. Ready in 40 min, serves 3.
Curated bySarah Jenkins🇺🇸
- 1
To begin with Pasta in Tomato Onion Chutney Recipe let’s start by cooking pasta
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 2
In a large pot, boil water and once it starts boiling, add pasta
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 3
Cook pasta for 20 – 25 minutes
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 4
Drain the water from pasta and reserve some pasta water for later use
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 5
In a mixer, add tomatoes, onions,red chilies and garlic and blend them until smooth
onions - chopped(2)tomatoes - chopped(2)cloves garlic(2) - 6
In a non-stick pan, add oil and saute the tomato onion chutney for about 5 minutes until the raw smell goes away
- 7
Once the tomato onion chutney is done, add cooked pasta and toss pasta in the sauce for 3-4 minutes
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 8
Check the salt and chili and adjust to suit your taste
spaghetti pasta - or any pasta of your choice (penne(300 grams)salt - to tasteblack pepper powder - to taste - 9
If the pasta in dry, add the reserved pasta water to make them more creamy
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 10
Once done, plate the pasta and garnish it with herbs and crushed black pepper and serve
spaghetti pasta - or any pasta of your choice (penne(300 grams)black pepper powder - to taste - 11
Serve the Pasta In Tomato Onion Chutney along with Cheese Garlic Bread and a Watermelon Panzanella Salad for a weeknight dinner
cloves garlic(2)spaghetti pasta - or any pasta of your choice (penne(300 grams)
Nutrition Facts
Per serving
Rate this recipe
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Pasta In Tomato Onion Chutney Recipe
A vegetarian Fusion recipe with onions - chopped, tomatoes - chopped, fresh red chillies. Ready in 40 min, serves 3.
Curated bySarah Jenkins🇺🇸
Directions
11 steps- 1
To begin with Pasta in Tomato Onion Chutney Recipe let’s start by cooking pasta
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 2
In a large pot, boil water and once it starts boiling, add pasta
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 3
Cook pasta for 20 – 25 minutes
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 4
Drain the water from pasta and reserve some pasta water for later use
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 5
In a mixer, add tomatoes, onions,red chilies and garlic and blend them until smooth
onions - chopped(2)tomatoes - chopped(2)cloves garlic(2) - 6
In a non-stick pan, add oil and saute the tomato onion chutney for about 5 minutes until the raw smell goes away
- 7
Once the tomato onion chutney is done, add cooked pasta and toss pasta in the sauce for 3-4 minutes
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 8
Check the salt and chili and adjust to suit your taste
spaghetti pasta - or any pasta of your choice (penne(300 grams)salt - to tasteblack pepper powder - to taste - 9
If the pasta in dry, add the reserved pasta water to make them more creamy
spaghetti pasta - or any pasta of your choice (penne(300 grams) - 10
Once done, plate the pasta and garnish it with herbs and crushed black pepper and serve
spaghetti pasta - or any pasta of your choice (penne(300 grams)black pepper powder - to taste - 11
Serve the Pasta In Tomato Onion Chutney along with Cheese Garlic Bread and a Watermelon Panzanella Salad for a weeknight dinner
cloves garlic(2)spaghetti pasta - or any pasta of your choice (penne(300 grams)
About this recipe
A vegetarian Fusion recipe with onions - chopped, tomatoes - chopped, fresh red chillies. Ready in 40 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
