Peas, Corn & Paneer Savory Hand Pies Recipe
A vegetarian Fusion recipe with green peas (matar) - boiled, sweet corn - boiled, paneer (homemade cottage cheese) - finely grated. Ready in 50 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
20 steps- 1
To prepare Peas, Corn & Paneer Savory Hand Pies Recipe, get prep with all the ingredients including boiling corn, peas, chopping ginger and grating paneer
green peas (matar) - boiled(1/2 cup)sweet corn - boiled(1/2 cup)paneer (homemade cottage cheese) - finely grated(1/2 cup)inch ginger - chopped(1/2) - 2
Wrap the pie dough in a cling film and refrigerate for at least 30 minutes
- 3
Coarsely grind peas and corn with ginger, chilli-coriander (Green Chutney) paste, and dhaniya pudina chutney in a Hand mixer
green peas (matar) - boiled(1/2 cup)sweet corn - boiled(1/2 cup)inch ginger - chopped(1/2)green chutney (coriander & mint) - (4 sprig coriander leaves + green chillies)(2 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon) - 4
Heat oil in Skillet
- 5
Add cumin seeds when heated as well as hing
cumin seeds (jeera)(1 teaspoon) - 6
Add the ground peas and corn mixture and sauté till the mixture is dry on medium heat stirring at intervals
green peas (matar) - boiled(1/2 cup)sweet corn - boiled(1/2 cup) - 7
Add red chili powder, coriander powder, fennel seed powder, garam masala powder, Amchur, salt and black pepper
green chutney (coriander & mint) - (4 sprig coriander leaves + green chillies)(2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1 teaspoon)fennel powder(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - to taste - 8
Add paneer and stir fry to mix well
paneer (homemade cottage cheese) - finely grated(1/2 cup) - 9
Switch off gas and let mixture cool down
- 10
*To Bake Peas, Corn & Paneer Savory Hand PiesAfter 30 minutes of freezing the dough, preheat Oven to 450 degrees Fahrenheit and line a Baking tray with oven-proof parchment paper
green peas (matar) - boiled(1/2 cup)sweet corn - boiled(1/2 cup)paneer (homemade cottage cheese) - finely grated(1/2 cup) - 11
Roll the dough between two parchment paper sheets
- 12
Cut into disc shapes of same size
- 13
Stuff with filling leaving the edges clean
- 14
Apply water to the edges and cover with another piece of circular rolled dough
- 15
Seal edges with fork dipped in flour
- 16
Give a cross cut in center and Bake in oven for 8-12 minutes rotating tray mid-way through baking
- 17
(Baking time depends on temperature of oven as it often varies from oven to oven)
- 18
Keep a watch over them to prevent over browning
- 19
If the dough starts loosening up while rolling it, refrigerate for half an hour till it hardens back
- 20
Serve these nutritious and veggie filled Peas, Corn & Paneer Savory Hand Pies Recipe with Low Fat Vegetable Dip Recipe with Herbs and Spinach Dates & Banana Smoothie Recipeduring evenings after work or school
green peas (matar) - boiled(1/2 cup)sweet corn - boiled(1/2 cup)paneer (homemade cottage cheese) - finely grated(1/2 cup)
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Peas, Corn & Paneer Savory Hand Pies Recipe
A vegetarian Fusion recipe with green peas (matar) - boiled, sweet corn - boiled, paneer (homemade cottage cheese) - finely grated. Ready in 50 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
20 steps- 1
To prepare Peas, Corn & Paneer Savory Hand Pies Recipe, get prep with all the ingredients including boiling corn, peas, chopping ginger and grating paneer
green peas (matar) - boiled(1/2 cup)sweet corn - boiled(1/2 cup)paneer (homemade cottage cheese) - finely grated(1/2 cup)inch ginger - chopped(1/2) - 2
Wrap the pie dough in a cling film and refrigerate for at least 30 minutes
- 3
Coarsely grind peas and corn with ginger, chilli-coriander (Green Chutney) paste, and dhaniya pudina chutney in a Hand mixer
green peas (matar) - boiled(1/2 cup)sweet corn - boiled(1/2 cup)inch ginger - chopped(1/2)green chutney (coriander & mint) - (4 sprig coriander leaves + green chillies)(2 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon) - 4
Heat oil in Skillet
- 5
Add cumin seeds when heated as well as hing
cumin seeds (jeera)(1 teaspoon) - 6
Add the ground peas and corn mixture and sauté till the mixture is dry on medium heat stirring at intervals
green peas (matar) - boiled(1/2 cup)sweet corn - boiled(1/2 cup) - 7
Add red chili powder, coriander powder, fennel seed powder, garam masala powder, Amchur, salt and black pepper
green chutney (coriander & mint) - (4 sprig coriander leaves + green chillies)(2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1 teaspoon)fennel powder(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - to taste - 8
Add paneer and stir fry to mix well
paneer (homemade cottage cheese) - finely grated(1/2 cup) - 9
Switch off gas and let mixture cool down
- 10
*To Bake Peas, Corn & Paneer Savory Hand PiesAfter 30 minutes of freezing the dough, preheat Oven to 450 degrees Fahrenheit and line a Baking tray with oven-proof parchment paper
green peas (matar) - boiled(1/2 cup)sweet corn - boiled(1/2 cup)paneer (homemade cottage cheese) - finely grated(1/2 cup) - 11
Roll the dough between two parchment paper sheets
- 12
Cut into disc shapes of same size
- 13
Stuff with filling leaving the edges clean
- 14
Apply water to the edges and cover with another piece of circular rolled dough
- 15
Seal edges with fork dipped in flour
- 16
Give a cross cut in center and Bake in oven for 8-12 minutes rotating tray mid-way through baking
- 17
(Baking time depends on temperature of oven as it often varies from oven to oven)
- 18
Keep a watch over them to prevent over browning
- 19
If the dough starts loosening up while rolling it, refrigerate for half an hour till it hardens back
- 20
Serve these nutritious and veggie filled Peas, Corn & Paneer Savory Hand Pies Recipe with Low Fat Vegetable Dip Recipe with Herbs and Spinach Dates & Banana Smoothie Recipeduring evenings after work or school
green peas (matar) - boiled(1/2 cup)sweet corn - boiled(1/2 cup)paneer (homemade cottage cheese) - finely grated(1/2 cup)
Rate this recipe
