Kollu Masala Dosa Recipe - High Protein Horse Gram Dosa
A vegetarian Konkan recipe with rice, horse gram dal (kollu/ kulith), methi seeds (fenugreek seeds). Ready in 16h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To make Horse Gram Masala Dosa Recipe, first clean and wash the rice, horse gram and fenugreek seeds
rice(1 cup)horse gram dal (kollu/ kulith)(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon)water - to make the battermustard seeds(1/2 teaspoon) - 2
Soak them together for 5 hours in water
water - to make the batter - 3
Grind the rice, horse gram, fenugreek seeds along with just a little water until you get a thick batter
rice(1 cup)horse gram dal (kollu/ kulith)(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon)water - to make the battermustard seeds(1/2 teaspoon) - 4
Place the kollu dosa batter in a deep vessel, cover it and allow it ferment for 8-10 hours or overnight
water - to make the batter - 5
The next step is to make the masala for the Kollu Masala Dosa
water - to make the batter - 6
In a pan, add 1 tablespoon of cooking oil
- 7
Once the oil is hot, temper with mustard seed, curry leaves and fry the onions and green chilli
onion - sliced(1)mustard seeds(1/2 teaspoon)sprig curry leaves(1)red chilli powder(1/2 teaspoon)green chilli(1)coriander (dhania) leaves - chopped for garnish(1/2 cup) - 8
Once the onions are soft, add the turmeric powder and chili powder, boiled potato cubes
potato (aloo) - cooked and cubed(2)onion - sliced(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 9
Roughly the boiled potato cubes and mix all the ingredients well
potato (aloo) - cooked and cubed(2) - 10
Add salt, give it all a good stir and turn off the flame
salt - to taste - 11
Garnish with chopped coriander leaves and keep the aloo masala aside
sprig curry leaves(1)coriander (dhania) leaves - chopped for garnish(1/2 cup) - 12
The final step is to make the kollu dosa and stuff it with the potato masala
water - to make the batterpotato (aloo) - cooked and cubed(2) - 13
To prepare the kollu dosa, mix the fermented batter well with salt and water (if required) and bring it to a smooth and yet spreading consistency
water - to make the battersalt - to taste - 14
Heat the dosa tawa on a medium flame
- 15
Add a teaspoon of oil and spread it on the dosa tawa
- 16
Pour a cup of batter on the tawa and spread the batter evenly into a circle
water - to make the batter - 17
Drizzle, oil around the kollu dosa and cook on medium heat until the dosa is browned and crisp
- 18
Once you see the dosa has slightly browned at the bottom, flip the dosa upside down and cook the other side of the dosa
- 19
Once done, flip the Kollu dosa once again and add the potato masala stuffing in the centre of the dosa and fold the dosa in half
potato (aloo) - cooked and cubed(2) - 20
Serve Kollu Dosa along with Coconut chutney and Vengaya Sambar for an ultimate South Indian Breakfast
Rate this recipe
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Kollu Masala Dosa Recipe - High Protein Horse Gram Dosa
A vegetarian Konkan recipe with rice, horse gram dal (kollu/ kulith), methi seeds (fenugreek seeds). Ready in 16h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To make Horse Gram Masala Dosa Recipe, first clean and wash the rice, horse gram and fenugreek seeds
rice(1 cup)horse gram dal (kollu/ kulith)(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon)water - to make the battermustard seeds(1/2 teaspoon) - 2
Soak them together for 5 hours in water
water - to make the batter - 3
Grind the rice, horse gram, fenugreek seeds along with just a little water until you get a thick batter
rice(1 cup)horse gram dal (kollu/ kulith)(1/2 cup)methi seeds (fenugreek seeds)(1 teaspoon)water - to make the battermustard seeds(1/2 teaspoon) - 4
Place the kollu dosa batter in a deep vessel, cover it and allow it ferment for 8-10 hours or overnight
water - to make the batter - 5
The next step is to make the masala for the Kollu Masala Dosa
water - to make the batter - 6
In a pan, add 1 tablespoon of cooking oil
- 7
Once the oil is hot, temper with mustard seed, curry leaves and fry the onions and green chilli
onion - sliced(1)mustard seeds(1/2 teaspoon)sprig curry leaves(1)red chilli powder(1/2 teaspoon)green chilli(1)coriander (dhania) leaves - chopped for garnish(1/2 cup) - 8
Once the onions are soft, add the turmeric powder and chili powder, boiled potato cubes
potato (aloo) - cooked and cubed(2)onion - sliced(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 9
Roughly the boiled potato cubes and mix all the ingredients well
potato (aloo) - cooked and cubed(2) - 10
Add salt, give it all a good stir and turn off the flame
salt - to taste - 11
Garnish with chopped coriander leaves and keep the aloo masala aside
sprig curry leaves(1)coriander (dhania) leaves - chopped for garnish(1/2 cup) - 12
The final step is to make the kollu dosa and stuff it with the potato masala
water - to make the batterpotato (aloo) - cooked and cubed(2) - 13
To prepare the kollu dosa, mix the fermented batter well with salt and water (if required) and bring it to a smooth and yet spreading consistency
water - to make the battersalt - to taste - 14
Heat the dosa tawa on a medium flame
- 15
Add a teaspoon of oil and spread it on the dosa tawa
- 16
Pour a cup of batter on the tawa and spread the batter evenly into a circle
water - to make the batter - 17
Drizzle, oil around the kollu dosa and cook on medium heat until the dosa is browned and crisp
- 18
Once you see the dosa has slightly browned at the bottom, flip the dosa upside down and cook the other side of the dosa
- 19
Once done, flip the Kollu dosa once again and add the potato masala stuffing in the centre of the dosa and fold the dosa in half
potato (aloo) - cooked and cubed(2) - 20
Serve Kollu Dosa along with Coconut chutney and Vengaya Sambar for an ultimate South Indian Breakfast
Rate this recipe
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