Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry
A vegetarian Konkan recipe with kokum (malabar tamarind) - soaked with 1 water, fresh coconut, sprig coriander (dhania) leaves - chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Konkani Style Sol Kadhi Recipe, firstly we will soak the kokum in 1 cup water for about 30 minutes
kokum (malabar tamarind) - soaked with 1 water(8 cup) - 2
Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it
kokum (malabar tamarind) - soaked with 1 water(8 cup) - 3
In a mixer-grinder, blend together the freshly grated coconut with enough water to make a smooth paste
kokum (malabar tamarind) - soaked with 1 water(8 cup)fresh coconut(1/2 cup) - 4
Strain the paste through a fine sieve to extract fresh coconut milk from it
fresh coconut(1/2 cup) - 5
Keep it aside
- 6
Heat a pan with a teaspoon of oil, crackle the jeera and mustard seeds
kokum (malabar tamarind) - soaked with 1 water(8 cup)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 7
Then add in the curry leaves and dry red chillies
sprig coriander (dhania) leaves - chopped(1)dry red chillies(2)sprig curry leaves(1) - 8
Sprinkle hing and add in the garlic as well
cloves garlic - crushed(4) - 9
Saute for about 20 seconds
- 10
Once done pour this over the milk, add the kokum liquid as well and then garnish with some coriander leaves
kokum (malabar tamarind) - soaked with 1 water(8 cup)sprig coriander (dhania) leaves - chopped(1)sprig curry leaves(1) - 11
Serve the Konkani Style Sol Kadhi Recipe along with Steamed Rice and Karate Batate Puddi Sagle Recipe (Konkani Style Bitter Gourd And Potato Recipe)
kokum (malabar tamarind) - soaked with 1 water(8 cup)
Nutrition Facts
Per serving
Rate this recipe
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Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry
A vegetarian Konkan recipe with kokum (malabar tamarind) - soaked with 1 water, fresh coconut, sprig coriander (dhania) leaves - chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Konkani Style Sol Kadhi Recipe, firstly we will soak the kokum in 1 cup water for about 30 minutes
kokum (malabar tamarind) - soaked with 1 water(8 cup) - 2
Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it
kokum (malabar tamarind) - soaked with 1 water(8 cup) - 3
In a mixer-grinder, blend together the freshly grated coconut with enough water to make a smooth paste
kokum (malabar tamarind) - soaked with 1 water(8 cup)fresh coconut(1/2 cup) - 4
Strain the paste through a fine sieve to extract fresh coconut milk from it
fresh coconut(1/2 cup) - 5
Keep it aside
- 6
Heat a pan with a teaspoon of oil, crackle the jeera and mustard seeds
kokum (malabar tamarind) - soaked with 1 water(8 cup)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 7
Then add in the curry leaves and dry red chillies
sprig coriander (dhania) leaves - chopped(1)dry red chillies(2)sprig curry leaves(1) - 8
Sprinkle hing and add in the garlic as well
cloves garlic - crushed(4) - 9
Saute for about 20 seconds
- 10
Once done pour this over the milk, add the kokum liquid as well and then garnish with some coriander leaves
kokum (malabar tamarind) - soaked with 1 water(8 cup)sprig coriander (dhania) leaves - chopped(1)sprig curry leaves(1) - 11
Serve the Konkani Style Sol Kadhi Recipe along with Steamed Rice and Karate Batate Puddi Sagle Recipe (Konkani Style Bitter Gourd And Potato Recipe)
kokum (malabar tamarind) - soaked with 1 water(8 cup)
About this recipe
A vegetarian Konkan recipe with kokum (malabar tamarind) - soaked with 1 water, fresh coconut, sprig coriander (dhania) leaves - chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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