Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut
A vegetarian Konkan recipe with pineapple - chopped into medium cubes, mango (ripe) - chopped into medium cubes, green seedless grapes. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut chop all the fruits and keep it ready
fresh coconut(4 tablespoon) - 2
Grind coconut, jaggery, mustard seeds, and dry red chillies to a coarse mixture
fresh coconut(4 tablespoon)dry red chilli(1)jaggery(1 teaspoon)mustard seeds(1 teaspoon)mustard seeds(1 teaspoon) - 3
Heat a kadai with oil, add the ground coconut mixture and add chopped pineapple
pineapple - chopped into medium cubes(1)mango (ripe) - chopped into medium cubes(1)fresh coconut(4 tablespoon) - 4
Mix well to combine
- 5
Add chopped mangoes and grapes and turn off the heat
pineapple - chopped into medium cubes(1)mango (ripe) - chopped into medium cubes(1)green seedless grapes(1 cup) - 6
Toss the fruits well with the ground masala
- 7
To temper, heat a small kadai with oil, add mustard seeds and let them splutter, add the curry leaves and crackle them for 2 seconds and pour the tempering over the fruit salad and serve
mustard seeds(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 8
Serve the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut along with Kori gassi and neer dosa for a wonderful Sunday lunch
fresh coconut(4 tablespoon)
Rate this recipe
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Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut
A vegetarian Konkan recipe with pineapple - chopped into medium cubes, mango (ripe) - chopped into medium cubes, green seedless grapes. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut chop all the fruits and keep it ready
fresh coconut(4 tablespoon) - 2
Grind coconut, jaggery, mustard seeds, and dry red chillies to a coarse mixture
fresh coconut(4 tablespoon)dry red chilli(1)jaggery(1 teaspoon)mustard seeds(1 teaspoon)mustard seeds(1 teaspoon) - 3
Heat a kadai with oil, add the ground coconut mixture and add chopped pineapple
pineapple - chopped into medium cubes(1)mango (ripe) - chopped into medium cubes(1)fresh coconut(4 tablespoon) - 4
Mix well to combine
- 5
Add chopped mangoes and grapes and turn off the heat
pineapple - chopped into medium cubes(1)mango (ripe) - chopped into medium cubes(1)green seedless grapes(1 cup) - 6
Toss the fruits well with the ground masala
- 7
To temper, heat a small kadai with oil, add mustard seeds and let them splutter, add the curry leaves and crackle them for 2 seconds and pour the tempering over the fruit salad and serve
mustard seeds(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 8
Serve the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut along with Kori gassi and neer dosa for a wonderful Sunday lunch
fresh coconut(4 tablespoon)
Rate this recipe
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