Mixed Vegetables Ajethna Recipe - Mangalorean Style Mixed Vegetables Sabzi
A vegetarian Mangalorean recipe with green beans (french beans) - finely chopped, carrots (gajjar) - cut into small cubes, potatoes (aloo) - cut into small cubes. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi), wash and cut all the vegetables and keep aside
- 2
Make a dry course mix of the grated coconut, dried red chillies and mustard seeds using a mixer grinder and keep aside
mustard seeds(1 teaspoon)dry red chilli - broken(1)tablespoons fresh coconut - grated(3)dry red chillies(2)mustard seeds(1 teaspoon) - 3
Heat oil in a pan, add the mustard seeds, urad dal and let it crackle
mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon)mustard seeds(1 teaspoon) - 4
Add the asafoetida, red chilli, curry leaves and let it splutter
asafoetida (hing)(1/4 teaspoon)dry red chilli - broken(1)sprig curry leaves(1) - 5
Add the vegetables, season with salt and mix well
salt - to taste - 6
Add the turmeric powder, mix well and let the vegetables cook in its own steam with a lid closed
turmeric powder (haldi)(1/2 teaspoon) - 7
This will take around 10 minutes
- 8
Once the vegetables are well cooked, add the coconut masala and mix well
tablespoons fresh coconut - grated(3) - 9
Saute for 5 minutes and turn off the heat
- 10
Serve the Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi) along with Steamed Rice, Bendekayi Koddel/Bolu Huli Recipe and Akki Peni Sandige (Rice idiyappam Fryums) for a Mangalorean inspired weekend lunch
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mixed Vegetables Ajethna Recipe - Mangalorean Style Mixed Vegetables Sabzi
A vegetarian Mangalorean recipe with green beans (french beans) - finely chopped, carrots (gajjar) - cut into small cubes, potatoes (aloo) - cut into small cubes. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi), wash and cut all the vegetables and keep aside
- 2
Make a dry course mix of the grated coconut, dried red chillies and mustard seeds using a mixer grinder and keep aside
mustard seeds(1 teaspoon)dry red chilli - broken(1)tablespoons fresh coconut - grated(3)dry red chillies(2)mustard seeds(1 teaspoon) - 3
Heat oil in a pan, add the mustard seeds, urad dal and let it crackle
mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon)mustard seeds(1 teaspoon) - 4
Add the asafoetida, red chilli, curry leaves and let it splutter
asafoetida (hing)(1/4 teaspoon)dry red chilli - broken(1)sprig curry leaves(1) - 5
Add the vegetables, season with salt and mix well
salt - to taste - 6
Add the turmeric powder, mix well and let the vegetables cook in its own steam with a lid closed
turmeric powder (haldi)(1/2 teaspoon) - 7
This will take around 10 minutes
- 8
Once the vegetables are well cooked, add the coconut masala and mix well
tablespoons fresh coconut - grated(3) - 9
Saute for 5 minutes and turn off the heat
- 10
Serve the Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi) along with Steamed Rice, Bendekayi Koddel/Bolu Huli Recipe and Akki Peni Sandige (Rice idiyappam Fryums) for a Mangalorean inspired weekend lunch
Rate this recipe
You might also like · Mangalorean
Mangalore Nurge Gashi Recipe - Mangalore Nurge Gashie Recipe
⏱️ 45 min
Mangalore Fish Curry Recipe
⏱️ 40 min
Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder
⏱️ 10 min
Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe
⏱️ 40 min
Mangalorean Style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy
⏱️ 60 min
Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe
⏱️ 30 min