Masoor Dal Gassi Recipe - Masoor Dal Gassi Recipe
A high protein Mangalorean recipe with masoor dal, turmeric powder, salt - as per taste. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To make Masoor Dal Gassi recipe, first cook the lentils in a pressure cooker
masoor dal(3/4 cup) - 2
Add the lentils, salt, turmeric powder and 2-1 / 2 cups water to the pressure cooker
turmeric powder(1/2 teaspoon)salt - as per taste - 3
Cover the cooker and cook till it comes to 2 cities
- 4
After coming to the city, reduce the heat and cook for 4 minutes
- 5
Turn off the gas and let the pressure drain automatically
- 6
Keep it aside
- 7
Now we will make masala for the gas
- 8
In a small pan add coriander seeds and dry red chillies
dry red chillies(3)teaspoons coriander seeds(2)dry red chillies(2) - 9
Roast for 2 to 3 minutes
- 10
After it gets roasted keep it for cooling
- 11
After cooling, add coriander seeds, dry red chillies, coconut, tamarind and garlic in a mixer grinder
coconut - tighten(1/3)tamarind(20 grams)dry red chillies(3)teaspoons coriander seeds(2)cloves garlic(3)dry red chillies(2) - 12
Add some hot water, grind and make a paste
- 13
Add this spice to the lentils and keep it to boil
- 14
Allow the lentils to boil for 3 to 4 minutes
- 15
Add some more water according to your taste
salt - as per taste - 16
Take it out in a bowl and heat ghee in a tempering pan for tempering
ghee - as per use - 17
Add mustard seeds and let it splutter
teaspoons coriander seeds(2)mustard(1 teaspoon) - 18
After this add garlic, dry red chilli and curry leaves
cloves garlic(3)curry leaves(5) - 19
After cooking for 15 seconds, add it to the dal and mix it
- 20
Serve Masoor Dal Gassi recipe with rice, Chow Chow Thoran and Pachadi for dinner
masoor dal(3/4 cup)
Rate this recipe
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Masoor Dal Gassi Recipe - Masoor Dal Gassi Recipe
A high protein Mangalorean recipe with masoor dal, turmeric powder, salt - as per taste. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To make Masoor Dal Gassi recipe, first cook the lentils in a pressure cooker
masoor dal(3/4 cup) - 2
Add the lentils, salt, turmeric powder and 2-1 / 2 cups water to the pressure cooker
turmeric powder(1/2 teaspoon)salt - as per taste - 3
Cover the cooker and cook till it comes to 2 cities
- 4
After coming to the city, reduce the heat and cook for 4 minutes
- 5
Turn off the gas and let the pressure drain automatically
- 6
Keep it aside
- 7
Now we will make masala for the gas
- 8
In a small pan add coriander seeds and dry red chillies
dry red chillies(3)teaspoons coriander seeds(2)dry red chillies(2) - 9
Roast for 2 to 3 minutes
- 10
After it gets roasted keep it for cooling
- 11
After cooling, add coriander seeds, dry red chillies, coconut, tamarind and garlic in a mixer grinder
coconut - tighten(1/3)tamarind(20 grams)dry red chillies(3)teaspoons coriander seeds(2)cloves garlic(3)dry red chillies(2) - 12
Add some hot water, grind and make a paste
- 13
Add this spice to the lentils and keep it to boil
- 14
Allow the lentils to boil for 3 to 4 minutes
- 15
Add some more water according to your taste
salt - as per taste - 16
Take it out in a bowl and heat ghee in a tempering pan for tempering
ghee - as per use - 17
Add mustard seeds and let it splutter
teaspoons coriander seeds(2)mustard(1 teaspoon) - 18
After this add garlic, dry red chilli and curry leaves
cloves garlic(3)curry leaves(5) - 19
After cooking for 15 seconds, add it to the dal and mix it
- 20
Serve Masoor Dal Gassi recipe with rice, Chow Chow Thoran and Pachadi for dinner
masoor dal(3/4 cup)
Rate this recipe
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