Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy
A non-veg North Indian Recipes recipe with chicken - cut into pieces, ginger - paste, garlic - paste. Ready in 3h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Murgh Malaiwala recipe, firstly clean and wash the chicken pieces and dry it
chicken - cut into pieces(500 gram) - 2
Soak kasuri methi leaves in 1/4th cup of water in a small bowl
kasuri methi (dried fenugreek leaves)(2 teaspoon) - 3
Take a big bowl and add chicken, salt, pepper and mix it well
chicken - cut into pieces(500 gram)black pepper powder(1/4 teaspoon)salt - to taste - 4
Refrigerate it for about 2 hours or more
- 5
After 2 hours, add garlic, ginger, lemon juice, almond paste and 2 tablespoons cream into the chicken and keep it aside for 20 minutes
chicken - cut into pieces(500 gram)ginger - paste(2 teaspoon)garlic - paste(1 teaspoon)fresh cream(2 tablespoon)badam (almond) - paste(1 tablespoon)lemon juice(1/2 teaspoon)fresh cream(1/2 cup) - 6
Heat a heavy bottomed pan with ghee
ghee(4 teaspoon) - 7
Add cardamom powder and onions in the pan and let it cook till the onions become soft and translucent
black pepper powder(1/4 teaspoon)onion - sliced(1)cardamom powder (elaichi)(2) - 8
Next, add the marinated chicken pieces and let it cook for 10 minutes
chicken - cut into pieces(500 gram) - 9
After 10 minutes, add in the cream, milk with cinnamon stick and bay leaf
fresh cream(2 tablespoon)fresh cream(1/2 cup)milk(1 cup)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(2) - 10
Boil stirring occasionally till the chicken pieces are fully cooked and semi thick gravy consistency is formed
chicken - cut into pieces(500 gram) - 11
Strain the methi leaves and sprinkle on the gravy and stir it well
kasuri methi (dried fenugreek leaves)(2 teaspoon) - 12
Let it cook for about a minute or two
- 13
Switch off the gas, cover the pan and let it sit for 10 minutes before serving
- 14
Serve Murgh Malaiwala along with Burani Raita, Garlic Naan and Jeera Rice for a weekend meal with your family
garlic - paste(1 teaspoon)
Rate this recipe
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Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy
A non-veg North Indian Recipes recipe with chicken - cut into pieces, ginger - paste, garlic - paste. Ready in 3h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Murgh Malaiwala recipe, firstly clean and wash the chicken pieces and dry it
chicken - cut into pieces(500 gram) - 2
Soak kasuri methi leaves in 1/4th cup of water in a small bowl
kasuri methi (dried fenugreek leaves)(2 teaspoon) - 3
Take a big bowl and add chicken, salt, pepper and mix it well
chicken - cut into pieces(500 gram)black pepper powder(1/4 teaspoon)salt - to taste - 4
Refrigerate it for about 2 hours or more
- 5
After 2 hours, add garlic, ginger, lemon juice, almond paste and 2 tablespoons cream into the chicken and keep it aside for 20 minutes
chicken - cut into pieces(500 gram)ginger - paste(2 teaspoon)garlic - paste(1 teaspoon)fresh cream(2 tablespoon)badam (almond) - paste(1 tablespoon)lemon juice(1/2 teaspoon)fresh cream(1/2 cup) - 6
Heat a heavy bottomed pan with ghee
ghee(4 teaspoon) - 7
Add cardamom powder and onions in the pan and let it cook till the onions become soft and translucent
black pepper powder(1/4 teaspoon)onion - sliced(1)cardamom powder (elaichi)(2) - 8
Next, add the marinated chicken pieces and let it cook for 10 minutes
chicken - cut into pieces(500 gram) - 9
After 10 minutes, add in the cream, milk with cinnamon stick and bay leaf
fresh cream(2 tablespoon)fresh cream(1/2 cup)milk(1 cup)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(2) - 10
Boil stirring occasionally till the chicken pieces are fully cooked and semi thick gravy consistency is formed
chicken - cut into pieces(500 gram) - 11
Strain the methi leaves and sprinkle on the gravy and stir it well
kasuri methi (dried fenugreek leaves)(2 teaspoon) - 12
Let it cook for about a minute or two
- 13
Switch off the gas, cover the pan and let it sit for 10 minutes before serving
- 14
Serve Murgh Malaiwala along with Burani Raita, Garlic Naan and Jeera Rice for a weekend meal with your family
garlic - paste(1 teaspoon)
Rate this recipe
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