Bael Ka Sharbat Recipe - Wood Apple Squash Drink
A vegetarian North Indian Recipes recipe with wood apple (bael fruit), tablespoons jaggery - or sugar, black salt (kala namak) - to taste. Ready in 10 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Bael Ka Sharbat recipe, muddle the mint leaves and keep aside
mint leaves (pudina) - as required - 2
Break open the fruit by hitting on the floor
- 3
Scoop out the pulp in a large bowl using a spoon or a scooper
- 4
Pour in some water and mash the pulp with your hands so as to separate the seeds
water - chilled - 5
Now strain the liquid using a sieve separating the seeds and the fiber
- 6
Repeat the process once again, adding some more water
water - chilled - 7
Add sugar/ jaggery, lemon juice and the remaining spices which includes black salt and cumin powder
tablespoons jaggery - or sugar(2)black salt (kala namak) - to tastecumin powder (jeera)(1 teaspoon)lemon juice(1) - 8
Add in the muddled mint leaves
mint leaves (pudina) - as required - 9
Add water, ice cubes and mix Bael Ka Sharbat properly
water - chilledice cubes - 10
Adjust the quantity of the spices according to your preference and serve
- 11
Serve Bael Ka Sharbat on its own as a summer drink to your family
- 12
You can also serve this to your guests as a welcome drink along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) and Baked Mathri Recipe (Non Fried Tea Time Snack)
Rate this recipe
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Bael Ka Sharbat Recipe - Wood Apple Squash Drink
A vegetarian North Indian Recipes recipe with wood apple (bael fruit), tablespoons jaggery - or sugar, black salt (kala namak) - to taste. Ready in 10 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Bael Ka Sharbat recipe, muddle the mint leaves and keep aside
mint leaves (pudina) - as required - 2
Break open the fruit by hitting on the floor
- 3
Scoop out the pulp in a large bowl using a spoon or a scooper
- 4
Pour in some water and mash the pulp with your hands so as to separate the seeds
water - chilled - 5
Now strain the liquid using a sieve separating the seeds and the fiber
- 6
Repeat the process once again, adding some more water
water - chilled - 7
Add sugar/ jaggery, lemon juice and the remaining spices which includes black salt and cumin powder
tablespoons jaggery - or sugar(2)black salt (kala namak) - to tastecumin powder (jeera)(1 teaspoon)lemon juice(1) - 8
Add in the muddled mint leaves
mint leaves (pudina) - as required - 9
Add water, ice cubes and mix Bael Ka Sharbat properly
water - chilledice cubes - 10
Adjust the quantity of the spices according to your preference and serve
- 11
Serve Bael Ka Sharbat on its own as a summer drink to your family
- 12
You can also serve this to your guests as a welcome drink along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) and Baked Mathri Recipe (Non Fried Tea Time Snack)
Rate this recipe
