North Indian RecipesLunchVegetarian

Stuffed Bhindi With Paneer (Recipe In Hindi)

Name: Stuffed Bhindi With Paneer (Recipe In Hindi)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: North Indian Recipes
Ingredients: 250 grams okra (okra); oil - as per use; 1 onion - finely chopped; 1 tomato - grated; 1 teaspoon ginger - grated; 2 garlic - finely chopped; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida; salt - as per taste; 1 cup of cottage cheese - pinched; 1/2 teaspoon coriander powder; 1/4 teaspoon mango powder; 1/4 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; salt to taste

A vegetarian North Indian Recipes recipe with okra (okra), oil - as per use, onion - finely chopped. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs98g

Protein51g

Fats15g

Servings Scaler

Instructions

18 steps

1
To make Paneer Bharam Bhendi, first wash the lady finger and dry it well
2
After that cut her steams
3
Cut out the seeds, take out the seeds and keep them on the side
cumin seeds(1/2 teaspoon)
4
To make the Bharam Masala, combine the ingredients of Paneer Masala in a bowl
5
Mix well and keep it on one side
6
Fill this spice well in the lady finger
7
Fill the sari lady finger and keep aside
8
Now grease a microwave safe tray with oil and place the sari lady finger on it
9
Allow the lady finger to cook for 3 to 4 minutes
10
Now heat the oil in a pan
11
Add cumin, asafoetida to it
cumin seeds(1/2 teaspoon)asafoetida(1/4 teaspoon)
12
After that add chopped onion, ginger, garlic and cook till the onion is cooked
onion - finely chopped(1)ginger - grated(1 teaspoon)garlic - finely chopped(2)
13
Add grated tomatoes and cook on high heat
tomato - grated(1)ginger - grated(1 teaspoon)
14
If there is leftover stuffing masala, then mix it in the pan
15
After the tomatoes are cooked, add okra in it and mix well
okra (okra)(250 grams)tomato - grated(1)
16
Beat the pan and cook until the lady finger is soft
17
After cooking add some lemon juice and chaat masala to it and serve
18
Serve Paneer Bhama Bhindi with Gujarati kadhi and roti with gum hot

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Stuffed Bhindi With Paneer (Recipe In Hindi)

A vegetarian North Indian Recipes recipe with okra (okra), oil - as per use, onion - finely chopped. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

98g(54%)

Protein

51g(28%)

Fats

15g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

18 steps

1
To make Paneer Bharam Bhendi, first wash the lady finger and dry it well
2
After that cut her steams
3
Cut out the seeds, take out the seeds and keep them on the side
cumin seeds(1/2 teaspoon)
4
To make the Bharam Masala, combine the ingredients of Paneer Masala in a bowl
5
Mix well and keep it on one side
6
Fill this spice well in the lady finger
7
Fill the sari lady finger and keep aside
8
Now grease a microwave safe tray with oil and place the sari lady finger on it
9
Allow the lady finger to cook for 3 to 4 minutes
10
Now heat the oil in a pan
11
Add cumin, asafoetida to it
cumin seeds(1/2 teaspoon)asafoetida(1/4 teaspoon)
12
After that add chopped onion, ginger, garlic and cook till the onion is cooked
onion - finely chopped(1)ginger - grated(1 teaspoon)garlic - finely chopped(2)
13
Add grated tomatoes and cook on high heat
tomato - grated(1)ginger - grated(1 teaspoon)
14
If there is leftover stuffing masala, then mix it in the pan
15
After the tomatoes are cooked, add okra in it and mix well
okra (okra)(250 grams)tomato - grated(1)
16
Beat the pan and cook until the lady finger is soft
17
After cooking add some lemon juice and chaat masala to it and serve
18
Serve Paneer Bhama Bhindi with Gujarati kadhi and roti with gum hot