Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls)
A vegetarian Fusion recipe with to 10 rice paper rolls, tofu - finely chopped, button mushrooms - finely chopped. Ready in 55 min, serves 10.
Curated bySarah Jenkins🇺🇸
Instructions
20 steps- 1
To begin making the Rice Paper Vegetarian Spring Rolls Recipe, we will first prepare the vegetables for the filling
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3)rice vinegar(1 teaspoon) - 2
Heat a teaspoon of oil in a wok; stir-fry the mushrooms until softened and most of the moisture is evaporated
button mushrooms - finely chopped(100 grams) - 3
Once cooked through, turn off the heat and keep aside
- 4
Cut the vegetables lengthwise or as mentioned in the ingredient list and place it in a large bowl
- 5
Add in the sauteed mushrooms to the vegetables
button mushrooms - finely chopped(100 grams) - 6
Whisk together the dressing ingredients and pour it over the cut vegetables and toss well
- 7
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 8
Our next step is to soften the rice wrappers to make the cover for the spring rolls
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3)rice vinegar(1 teaspoon) - 9
Fill wide a pan with warm water
to 4 spring onion (bulb & greens) - finely chopped with leaves(3) - 10
Immerse each rice wrapper completely into the water and allow it to rest in the water for about 30 seconds
to 10 rice paper rolls(8)rice vinegar(1 teaspoon) - 11
You will notice the wrapper begins to soften
- 12
Carefully remove the rice wrapper from the water and spread it on a wooden board
to 10 rice paper rolls(8)rice vinegar(1 teaspoon)lemon juice - from one small lemon - 13
Our next step is to make the spring rolls
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3) - 14
Place the filling in the center of the soaked wrapper
- 15
Place only a little at a time, as you will need enough place to shape it into a spring roll
to 4 spring onion (bulb & greens) - finely chopped with leaves(3) - 16
To shape the roll, first fold the both the sides of the wrapper over the filling, then roll the wrapper from the bottom towards the top until all the wrapped is rolled through
lemon juice - from one small lemon - 17
Lift carefully and arrange the roll on a platter
- 18
Continue this process of soaking, filling and shaping the rice wrappers and arrange them on the serving platter and cover with a damp muslin cloth
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3)rice vinegar(1 teaspoon) - 19
If you plan to serve them later, cover the platter with a cling wrap so the rice paper spring rolls don't dry out
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3)rice vinegar(1 teaspoon) - 20
Once you are ready to serve, remove the cling film, slice the Vegetarian Rice Paper Spring Rolls into half and serve it along with Peanut Chilli Dipping Sauce
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3)rice vinegar(1 teaspoon)red chilli sauce(1/2 teaspoon)
Rate this recipe
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Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls)
A vegetarian Fusion recipe with to 10 rice paper rolls, tofu - finely chopped, button mushrooms - finely chopped. Ready in 55 min, serves 10.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making the Rice Paper Vegetarian Spring Rolls Recipe, we will first prepare the vegetables for the filling
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3)rice vinegar(1 teaspoon) - 2
Heat a teaspoon of oil in a wok; stir-fry the mushrooms until softened and most of the moisture is evaporated
button mushrooms - finely chopped(100 grams) - 3
Once cooked through, turn off the heat and keep aside
- 4
Cut the vegetables lengthwise or as mentioned in the ingredient list and place it in a large bowl
- 5
Add in the sauteed mushrooms to the vegetables
button mushrooms - finely chopped(100 grams) - 6
Whisk together the dressing ingredients and pour it over the cut vegetables and toss well
- 7
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 8
Our next step is to soften the rice wrappers to make the cover for the spring rolls
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3)rice vinegar(1 teaspoon) - 9
Fill wide a pan with warm water
to 4 spring onion (bulb & greens) - finely chopped with leaves(3) - 10
Immerse each rice wrapper completely into the water and allow it to rest in the water for about 30 seconds
to 10 rice paper rolls(8)rice vinegar(1 teaspoon) - 11
You will notice the wrapper begins to soften
- 12
Carefully remove the rice wrapper from the water and spread it on a wooden board
to 10 rice paper rolls(8)rice vinegar(1 teaspoon)lemon juice - from one small lemon - 13
Our next step is to make the spring rolls
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3) - 14
Place the filling in the center of the soaked wrapper
- 15
Place only a little at a time, as you will need enough place to shape it into a spring roll
to 4 spring onion (bulb & greens) - finely chopped with leaves(3) - 16
To shape the roll, first fold the both the sides of the wrapper over the filling, then roll the wrapper from the bottom towards the top until all the wrapped is rolled through
lemon juice - from one small lemon - 17
Lift carefully and arrange the roll on a platter
- 18
Continue this process of soaking, filling and shaping the rice wrappers and arrange them on the serving platter and cover with a damp muslin cloth
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3)rice vinegar(1 teaspoon) - 19
If you plan to serve them later, cover the platter with a cling wrap so the rice paper spring rolls don't dry out
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3)rice vinegar(1 teaspoon) - 20
Once you are ready to serve, remove the cling film, slice the Vegetarian Rice Paper Spring Rolls into half and serve it along with Peanut Chilli Dipping Sauce
to 10 rice paper rolls(8)to 4 spring onion (bulb & greens) - finely chopped with leaves(3)rice vinegar(1 teaspoon)red chilli sauce(1/2 teaspoon)
Rate this recipe
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