Egg Bhurji Stuffed Pita Pockets Recipe
A eggetarian Fusion recipe with whole eggs, onion - finely chopped, tomato - finely chopped. Ready in 20 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
18 steps- 1
To begin making the Egg Bhurji Stuffed Pita Pockets Recipe we will first make the the spicy egg bhurji
whole wheat pita bread - whole wheat pita bread (-5 inch)(4) - 2
For this, first break the eggs into a mixing bowl and whisk together thoroughly, along with ½ teaspoon salt
whole eggs(5)salt - salt to taste - 3
Then, warm the ghee and oil together in a preheated pan
ghee(1 teaspoon) - 4
Add the cumin seeds and allow them to sizzle
cumene seeds (jeera)(1 teaspoon) - 5
To it, add the onions and saute for 2-3 minutes till lightly browned
onion - finely chopped(1)onions - sliced(2) - 6
At this stage, add the turmeric powder, ginger, garlic, green chilies and the red chilli paste
green capsicum - finely chopped(1)-5 green chillies - chopped(4)red chilli paste(1 teaspoon)inch ginger - finely chopped(1)cloves garlic - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)chaat masala powder - for sprinkling(1 teaspoon) - 7
Sauté for a few seconds until fragrant
- 8
Next, add the tomatoes and cook for 1-2 minutes till they become slightly soft
tomato - finely chopped(1)tomatoes - cut lengthwise(2) - 9
Once the tomatoes are soft add the capsicum, pav bhaji masala and salt taking care only to add just enough salt for the masala as salt is separately added to the eggs too
whole eggs(5)tomato - finely chopped(1)green capsicum - finely chopped(1)pav bhaji masala(1 teaspoon)salt - salt to tastetomatoes - cut lengthwise(2)chaat masala powder - for sprinkling(1 teaspoon) - 10
Mix and cook for 1-2 minutes more till everything is sizzling
- 11
Pour in the whisked eggs and stir continuously, with the heat on low-medium, until the eggs are scrambled and well combined with the masala
whole eggs(5)pav bhaji masala(1 teaspoon)chaat masala powder - for sprinkling(1 teaspoon) - 12
Cook till the scramble is well done, all the time mixing thoroughly
- 13
Sprinkle the chopped coriander leaves on the prepared Egg Bhurji, turn off the heat and set the bhurji aside till ready to assemble the pita pockets
onion - finely chopped(1)tomato - finely chopped(1)green capsicum - finely chopped(1)-5 green chillies - chopped(4)inch ginger - finely chopped(1)cloves garlic - finely chopped(2)coriander (dhania) leaves - a handful of fresh coriander leaveswhole wheat pita bread - whole wheat pita bread (-5 inch)(4) - 14
To assemble the Pita PocketsWarm the Pita breads in an oven/microwave or directly on a skillet
whole wheat pita bread - whole wheat pita bread (-5 inch)(4) - 15
Slice through them to open up the pockets and make room for the stuffing
- 16
In the cavity, place a few slices of the onion, tomato and 1-2 sprigs of fresh coriander
onion - finely chopped(1)tomato - finely chopped(1)coriander (dhania) leaves - a handful of fresh coriander leaves - 17
Then, fill the pockets with the Egg Bhurji, sprinkle chaat masala and serve with a wedge of lime/lemon
pav bhaji masala(1 teaspoon)lemon - lime wedges to servechaat masala powder - for sprinkling(1 teaspoon) - 18
Serve Egg Bhurji Stuffed Pita Pockets Recipe with Apple, Kiwi, Pineapple Juice Recipe for a wholesome Sunday Brunch
whole eggs(5)whole wheat pita bread - whole wheat pita bread (-5 inch)(4)lemon - lime wedges to serve
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Egg Bhurji Stuffed Pita Pockets Recipe
A eggetarian Fusion recipe with whole eggs, onion - finely chopped, tomato - finely chopped. Ready in 20 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Egg Bhurji Stuffed Pita Pockets Recipe we will first make the the spicy egg bhurji
whole wheat pita bread - whole wheat pita bread (-5 inch)(4) - 2
For this, first break the eggs into a mixing bowl and whisk together thoroughly, along with ½ teaspoon salt
whole eggs(5)salt - salt to taste - 3
Then, warm the ghee and oil together in a preheated pan
ghee(1 teaspoon) - 4
Add the cumin seeds and allow them to sizzle
cumene seeds (jeera)(1 teaspoon) - 5
To it, add the onions and saute for 2-3 minutes till lightly browned
onion - finely chopped(1)onions - sliced(2) - 6
At this stage, add the turmeric powder, ginger, garlic, green chilies and the red chilli paste
green capsicum - finely chopped(1)-5 green chillies - chopped(4)red chilli paste(1 teaspoon)inch ginger - finely chopped(1)cloves garlic - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)chaat masala powder - for sprinkling(1 teaspoon) - 7
Sauté for a few seconds until fragrant
- 8
Next, add the tomatoes and cook for 1-2 minutes till they become slightly soft
tomato - finely chopped(1)tomatoes - cut lengthwise(2) - 9
Once the tomatoes are soft add the capsicum, pav bhaji masala and salt taking care only to add just enough salt for the masala as salt is separately added to the eggs too
whole eggs(5)tomato - finely chopped(1)green capsicum - finely chopped(1)pav bhaji masala(1 teaspoon)salt - salt to tastetomatoes - cut lengthwise(2)chaat masala powder - for sprinkling(1 teaspoon) - 10
Mix and cook for 1-2 minutes more till everything is sizzling
- 11
Pour in the whisked eggs and stir continuously, with the heat on low-medium, until the eggs are scrambled and well combined with the masala
whole eggs(5)pav bhaji masala(1 teaspoon)chaat masala powder - for sprinkling(1 teaspoon) - 12
Cook till the scramble is well done, all the time mixing thoroughly
- 13
Sprinkle the chopped coriander leaves on the prepared Egg Bhurji, turn off the heat and set the bhurji aside till ready to assemble the pita pockets
onion - finely chopped(1)tomato - finely chopped(1)green capsicum - finely chopped(1)-5 green chillies - chopped(4)inch ginger - finely chopped(1)cloves garlic - finely chopped(2)coriander (dhania) leaves - a handful of fresh coriander leaveswhole wheat pita bread - whole wheat pita bread (-5 inch)(4) - 14
To assemble the Pita PocketsWarm the Pita breads in an oven/microwave or directly on a skillet
whole wheat pita bread - whole wheat pita bread (-5 inch)(4) - 15
Slice through them to open up the pockets and make room for the stuffing
- 16
In the cavity, place a few slices of the onion, tomato and 1-2 sprigs of fresh coriander
onion - finely chopped(1)tomato - finely chopped(1)coriander (dhania) leaves - a handful of fresh coriander leaves - 17
Then, fill the pockets with the Egg Bhurji, sprinkle chaat masala and serve with a wedge of lime/lemon
pav bhaji masala(1 teaspoon)lemon - lime wedges to servechaat masala powder - for sprinkling(1 teaspoon) - 18
Serve Egg Bhurji Stuffed Pita Pockets Recipe with Apple, Kiwi, Pineapple Juice Recipe for a wholesome Sunday Brunch
whole eggs(5)whole wheat pita bread - whole wheat pita bread (-5 inch)(4)lemon - lime wedges to serve
Rate this recipe
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