Stuffed Idli Ke Pakode Recipe
A vegetarian Fusion recipe with gram flour (besan), idli, onion - chopped. Ready in 1h 15m, serves 5.
Curated bySarah Jenkins🇺🇸
Instructions
16 steps- 1
To begin making the Stuffed Idli ke Pakode Recipe, heat oil in a pan and add cumin seeds
idli(10)cumin seeds (jeera)(1/2 teaspoon) - 2
Once cumin seeds starts crackling add chopped onions and saute until translucent
onion - chopped(1)cumin seeds (jeera)(1/2 teaspoon)green bell pepper (capsicum) - chopped(1)carrot (gajjar) - chopped(1)tablespoons green beans (french beans) - chopped(2)green chillies - chopped(2)coriander (dhania) leaves - chopped - 3
Add all chopped vegetables, carrots, capsicum, green beans and cabbage
onion - chopped(1)green bell pepper (capsicum) - chopped(1)green peas (matar) - frozen or fresh(1/2 cup)carrot (gajjar) - chopped(1)tablespoons green beans (french beans) - chopped(2)tablespoons cabbage (patta gobi/ muttaikose) - shredded(2)green chillies - chopped(2)coriander (dhania) leaves - chopped - 4
Saute for 8-10 minutes or until the vegetables are cooked
- 5
Once done add turmeric powder, salt, green chillies, black pepper powder, lime juice, boiled potato and coriander leaves
green bell pepper (capsicum) - chopped(1)green peas (matar) - frozen or fresh(1/2 cup)tablespoons green beans (french beans) - chopped(2)potatoes (aloo) - boiled(2)salt - as requiredgreen chillies - chopped(2)black pepper powder(1/2 teaspoon)coriander (dhania) leaves - choppedlemon juice(1/2 tablespoon)turmeric powder (haldi)(1/2 teaspoon) - 6
Mix well to combine and saute it for another minute and turn off the heat
- 7
Keep aside to cool
- 8
Slice each idli from the center into two halves Spread the vegetable mixture on one half and cover it with the other half of the idli
idli(10) - 9
Do this with rest of the idlis and keep them aside
idli(10) - 10
Now make a batter of medium consistency using gram flour, salt and water
gram flour (besan)(2 cup)salt - as required - 11
The batter should be thick enough to coat the back of the spoon
- 12
Heat oil in a kadhai
- 13
Once the oil is hot dip the stuffed idli one by one into the batter and deep fry until golden brown and crisp on all sides
idli(10) - 14
Transfert the dli ke Pakode onto a plate with an oil absorbent paper
- 15
Cut the idlis into half and serve them
idli(10) - 16
You can serve Stuffed Idli ke Pakode Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time
idli(10)
Rate this recipe
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Stuffed Idli Ke Pakode Recipe
A vegetarian Fusion recipe with gram flour (besan), idli, onion - chopped. Ready in 1h 15m, serves 5.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Stuffed Idli ke Pakode Recipe, heat oil in a pan and add cumin seeds
idli(10)cumin seeds (jeera)(1/2 teaspoon) - 2
Once cumin seeds starts crackling add chopped onions and saute until translucent
onion - chopped(1)cumin seeds (jeera)(1/2 teaspoon)green bell pepper (capsicum) - chopped(1)carrot (gajjar) - chopped(1)tablespoons green beans (french beans) - chopped(2)green chillies - chopped(2)coriander (dhania) leaves - chopped - 3
Add all chopped vegetables, carrots, capsicum, green beans and cabbage
onion - chopped(1)green bell pepper (capsicum) - chopped(1)green peas (matar) - frozen or fresh(1/2 cup)carrot (gajjar) - chopped(1)tablespoons green beans (french beans) - chopped(2)tablespoons cabbage (patta gobi/ muttaikose) - shredded(2)green chillies - chopped(2)coriander (dhania) leaves - chopped - 4
Saute for 8-10 minutes or until the vegetables are cooked
- 5
Once done add turmeric powder, salt, green chillies, black pepper powder, lime juice, boiled potato and coriander leaves
green bell pepper (capsicum) - chopped(1)green peas (matar) - frozen or fresh(1/2 cup)tablespoons green beans (french beans) - chopped(2)potatoes (aloo) - boiled(2)salt - as requiredgreen chillies - chopped(2)black pepper powder(1/2 teaspoon)coriander (dhania) leaves - choppedlemon juice(1/2 tablespoon)turmeric powder (haldi)(1/2 teaspoon) - 6
Mix well to combine and saute it for another minute and turn off the heat
- 7
Keep aside to cool
- 8
Slice each idli from the center into two halves Spread the vegetable mixture on one half and cover it with the other half of the idli
idli(10) - 9
Do this with rest of the idlis and keep them aside
idli(10) - 10
Now make a batter of medium consistency using gram flour, salt and water
gram flour (besan)(2 cup)salt - as required - 11
The batter should be thick enough to coat the back of the spoon
- 12
Heat oil in a kadhai
- 13
Once the oil is hot dip the stuffed idli one by one into the batter and deep fry until golden brown and crisp on all sides
idli(10) - 14
Transfert the dli ke Pakode onto a plate with an oil absorbent paper
- 15
Cut the idlis into half and serve them
idli(10) - 16
You can serve Stuffed Idli ke Pakode Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time
idli(10)
Rate this recipe
